Steamed mussels and plum tomatoes in white wine and garlic broth.

Fresh baked clams drizzled with a zesty lemon and white wine sauce.

Golden crusted fried calamari with classic or spicy marinara sauce.

Fresh mozzarella and vine ripened tomatoes drizzled with extra virgin olive oil.

Cannellini bean based soup in a light tomato broth.

4 mini rice balls stuffed with ground beef and ragu.

Eggplant rolled with ricotta, fresh mozzarella and tomato sauce.

Roasted red tomato soup drizzled with a fresh basil aioli.

Toasted garlic breads topped with eggplant caponata, marinated chopped tomatoes, garlic and extra virgin olive oil.

Salami, capocollo, prosciutto, sopressata, provolone, sicilian cured olives and fresh.

Grilled shrimp, artichokes hearts and shaved parmigiano in a lemon vinaigrette.

Watercress, endive, gorgonzola, pecans, bosc pears in a white wine vinaigrette.

Grilled jumbo shrimp, romaine, artichoke hearts and shaved parmigiano in a homemade lemon vinaigrette.

Spinach, roasted red peppers, crisp bacon bits, eggs and kalamata olives in a homemade lemon vinaigrette.

Watercress, endive, gorgonzola, pecans, tomato and pears in a white wine vinaigrette.

Square pizzette with mozzarella, marinara sauce, minced garlic and fresh basil.

Anchovies, capers and kalamata olives.

Sweet Italian sausage, meatball and pepperoni.

Mozzarella, grilled eggplant, zucchini, roasted red peppers and portobello mushrooms.

Tomato sauce, mozzarella and imported cappicola.

Thin crust square pizzete topped with sliced tomatoes, fresh mozzarella, roasted red peppers, fresh basil and a touch of pesto.

Grilled shrimp and portobello mushrooms topped with prosciutto di parma.

Quartered sections of toppings including mushrooms, artichoke hearts, ham and mozzarella.

Fresh mozzarella and marinara sauce topped with fresh basil.

Arugula, prosciutto di parma and shaved parmigianno.

Sweet or hot Italian sausage with sauteed onion and peppers.

Imported prosciutto, fresh mozzarella, sliced tomatoes, basil and olive oil.

Grilled zucchini, eggplant, roasted peppers, sliced tomatoes, balsamic reduction.

Plum tomato sauce with a touch of cream, topped with homemade fresh mozzarella.

Fresh mussels and bacon in a spicy light tomato sauce.

Fresh sardines, pine nuts, raisins, saffron and wild fennel with toasted bread crumbs.

Ravioli in a creamy basil pesto sauce.

Salmon and spinach in a creamy pink vodka sauce.

Baked lasagna layered with fresh ground beef, creamy ricotta and fresh mozzarella.

Penne with marinara sauce, grilled eggplant and fresh mozzarella.

Sweet and spicy Italian sausage, sauteed broccoli rabe with cherry tomatoes.

Spaghetti with nonna's famous meatballs.

Fettuccini with little neck clams, shrimp and mussels in a lightly spiced tomato sauce.

Sauteed shrimp in a lightly spiced tomato sauce.

Ragu of onions, carrots, celerey and fresh ground beef.

Fresh little neck clams with garlic and parsley in a white wine sauce.

Tomato sauce, mozzarella, grilled eggplant, zuchinni, roasted peppers and portobellini mushrooms.

Tomato sauce, mozzarella, 4 sections of mozzarella, mushroom, artichoke hearts and ham.

Tomato sauce, mozzarella, Italian sausage, homemade sicilian meatballs, and imported spicy Italian salami.

Tomato sauce, mozzarella, anchovies, capers, kalamata olives, oregano.

Tomato sauce, mozzarella, grilled shrimp, portobellini mushroom and imported prosciutto.

Tomato sauce, mozzarella, fresh arugula and imported prosciutto.

Tomato sauce, mozzarella, basil.

Egg battered chicken, pan seared with capers and artichoke hearts in a white wine lemon sauce.

Pan seared chicken with vine ripened tomatoes, capers, peppers and onions in a garlic sauce.

Breast of chicken layered with fresh mozzarella, roma tomatoes and basil aioli drizzled with a balsamic reduction.

Breast of chicken layered with eggplant, cremini mushrooms and homemade fresh mozzarella in a brown sauce.

Grilled chicken with a medley of grilled vegetables.

Sweet or hot Italian sausage sauteed in garlic and olive oil over a bed of broccoli rabe.

Tender pan seared veal in a portobello mushroom marsala sauce.

Pan seared veal layered with prosciutto di parma and homemade fresh mozzarella in a marsala wine sauce.

Sauteed salmon with braised cannellini beans, prosciutto and poached garlic in a roasted red pepper aioli.

Pan seared jumbo shrimp with artichoke hearts and fresh garlic in a white wine sauce.

White delicate fish baked in a lemon butter sauce sprinkled with toasted bread crumbs.

Blackened topped with baby arugula, red onion, tomato with white wine vinaigrette.

Only one.