Osteria Da Nino

Warm with grilled vegetables and roasted peppers.

House marinated baby artichokes baked with on herb bread crumb crust.

Warm gorgonzola, wild mushrooms, polenta cake.

Baked eggplant, tomato sauce, Parmesan.

Semolina dusted, lemon, garlic aioli.

Saffron and mozzarella risotto balls with tomato sauce.

Ditalini pasta with mushrooms and bacon 3 cheese sauce topped with local organic fried egg.

Steamed in a white wine, lemon and herb broth.

Grilled octopus with new potatoes and red onion.

Baby calamari, semolina dusted, tomato sauce.

Mortadella, salami, prosciutto and cotto gorgonzola and Garlic-Herb bread.

Petit veal meatballs in white wine, parsley and garlic.

Parmesan, croutons, baby romaine, caesar dressing.

Gorgonzola, walnuts, tomatoes, baby greens and balsamic vinaigrette.

Parmesan, blanched spring vegetables and red wine vinaigrette.

Goat cheese, pears, almonds, baby arugula and red wine vinaigrette.

Fennel sausage, fantina, heirloom tomato.

Sausage, sautéed peppers & caramelized onion.

Prosciutto, olive, mushroom, artichoke.

Mozzarella, house tomato sauce and basil.

Wild mushrooms, truffle oil, ricotta and mozzarella.

With Parmesan, brown butter and sage.

Twist pasta, house veal bolognese & ricotta.

Spinach and semolina strand pasta with wild mushrooms, truffle oil and cream.

Homemade with fresh tomato sauce.

Baby clams, white wine, garlic, parsley.

Shrimp, zucchini, tomato and olive oil.

With pulled chicken and vegetable ragout.

With homemade sausage, tomato, cream and peas.

Veal meatballs, tomato sauce, parmesan.

Baked layers of pasta with veal bolognese, béchamel and Parmesan.

Sweet balsamic reduction, warm baby potatoes and haricot verts salad.

Salsa verde & roasted cauliflower with olives.

Scallops, shrimp, calamari, mussels, cockles, saffron fregola primavera.

Gulf shrimp sautéed in garlic, white wine & butter with Jasmine rice & haricot verts.

Floured cutlet, Lemon-Parsley sauce and garlic string beans.

Breaded cutlet, fresh tomato sauce, Parmesan slivers with broccoli rabe.

Braised with sausage, bell peppers, sun dried tomatoes & white wine. Served with mashed potatoes.

Wild Mushroom-Cream sauce and herb roasted baby potatoes.

Breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad.

Cutlet baked with spinach & fontina cheese crust Demi-Glace & mashed potatoes.

House ground grass fed beef, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries.

Sliced grass fed shell, salmoriglio drizzle, roasted baby potatoes and baby arugula.