Assortment of 3 spreads from above with pita.

Garlic mashed potatoes, served cold.

Calamari stuffed with vegetables, shrimp and octopus.

Shrimp sauteed in garlic and white wine on a hot skillet.

Spicy feta cheese spread.

Pan fried eggplant topped with a graviera cheese.

Classic chicken lemon soup with chicken and rice.

Zucchini sticks lightly floured and pan fried.

Grape leaves stuffed with rice and spices.

Jumbo gulf shrimp cocktail.

Family recipe Greek style pork sausage.

Greek style crab cakes pan fried.

Graviera cheese pan fried till golden brown.

Shrimp smothered in feta and graviera cheese with scallions, tomatoes, garlic, olive oil. Baked on a hot skillet.

Homemade phyllo pie filled with spinach and feta.

Greek style roasted eggplant spread.

Fresh chick peas, garlic, tahiniand extra virgin olive oil.

Greek beef meatballs.

Fish roe spread with lemon and olive oil.

Portuguese sardines, grilled or pan fried.

Grilled and marinated red peppers.

Grilled octopus.

Barrel aged feta from Greece.

Grilled eggplant and zucchini with spices.

Fresh squid, pan fried till golden or grilled.

Hearts of romaine with scallions, dill, feta, kalamata olivesand pepperoncini peppers.

Tomatoes, cucumbers, onions, feta, kalamata olivesand pepperoncini peppers.

White meat, moist and flaky.

White meat, lean and moist.

White meat, moist and delicate.

Greek snapper: lean white meat, mild flavor.

Firm white meat, sweet flavor.

Flaky white meat with a mild flavor.

Medallions of monk fish in a lemon sauce.

Sushi quality center cut.

Scottish salmon filet.

Wild caught salmon steak.

Organic scottish salmon filet topped and baked with panko bread crumb.

Flounder stuffed with a crab meat stuffing.

Center cut swordfish steak.

Sweet and a texture similar to lobster.

Flounder stuffed with spinach and feta with lemon sauce.

Broiled or lightly floured and pan fried.

Scallops sauteed in a white wine and garlic roue.

Shrimp, sea scallops, flounder filetand crab cake.

Brazilian lobster tail, jumbo shrimp, sea scallops, flounder filet and a tomato stuffed with crab meat.

Jumbo shrimp: grilled, with lemon and herbs.

Angel hair pasta with clams, calamari, shrimp, octopusand bay scallops. Red or white sauce.

Shrimp topped with a fresh crab meat stuffing.

Brazilian tails from warm water, sweet taste.

Light and flakey. Broiled or pan fried.

Greek style beef meatballs.

Chicken breast stuffed with spinach and feta.

Grilled American baby lamb chops.

2 lamb chops, 2 Greek sausage and 2 keftedes served with lemon potatoes.

Crispy hand cut fries.

Seasonal.