Appetizers
- P.E.I Mussels $12.00
  
  Naturally gluten free. Steamed in a savory yellow curry broth.
- Fritto Misto $14.00
  
  Shrimp, scallops, calamari, lemon, zucchini semolina dusted and remoulade.
- Shrimp Spring Roll $12.00
  
  Crispy, wasabi aioli, carrot - sesame slaw.
- Truffled French Fries $9.00
  
  House cut, parmesan and fresh herb dusted, balsamic-truffle aioli.
- Salvadorian Lobster Empanadas $14.00
  
  Lobster ragu stuffed pastries with fregoles rojo puree.
- Charred Baby Octopus $15.00
  
  Naturally gluten free. Cherry tomatoes, chickpeas, white beans, rosemary.
- Tuna Tartare $14.00
  
  Naturally gluten free. Sushi grade tuna, sriracha aioli, potato gaufrette.
- Sea Scallops $14.00
  
  Naturally gluten free. With babaganoush: puree of roasted eggplant, garlic and e. V. O oil.
- Caprese $11.00
  
  Naturally gluten free. Fresh mozzarella, tomatoes, roasted peppers, basil.
- Polpettine $9.00
  
  Organic chicken - sage meatballs, spicy tomato jam, gorgonzola sauce, celery chiffonade.

Salads
- Simple Salad $9.00
  
  Naturally gluten free. Organic cherry tomatoes, english cucumbers, red onion, baby greens, balsamic vinaigrette.
- Baby Kale Salad $11.00
  
  Naturally gluten free. Sliced speck, pickled ramps, beets and feta with turmeric dressing.
- Cauliflower Salad $11.00
  
  Naturally gluten free. Cheddar curds, pumpkin seeds, brussel sprouts, dried cranberries, citrus vinaigrette.
- Caesar $10.00
  
  Grana padona slivers, house croutons, baby romaine, caesar dressing.

Pasta
- Spinach & Ricotta Ravioli $12.00
  
  Prosciutto, organic mushrooms, peas, touch of cream.
- Pappardelle $13.00
  
  Pulled lamb shank and red wine braising sauce.
- Fettuccine $14.00
  
  Fresh shrimp and ratatouille ragout.
- Cavatelli $12.00
  
  Scroll shaped, basil, organic filet mignon bolognese.

Old School

A selection of classic red dishes.
- Capricciosa $25.00
  
  Organic chicken cutlet, pounded thin, lightly breaded, pan golden baby arugula, mozzarella, red onion, tomato.
- Paella $29.00
  
  Naturally gluten free. Shrimp, scallops, calamari, mussels, chorizo, spiced chicken, saffron rice primavera.
- Steak Frites $37.00
  
  Painted hills, grass fed, grilled shell steak spicy gorgonzola sauce and house fries.
- Tuna $30.00
  
  Sushi grade #1, pan seared, wasabi aioli, sweet soy, jasmine rice, haricot verts.
- Shrimp Curry $27.00
  
  Naturally gluten free. Fresh gulf shrimp, yellow curry reduction, jasmine rice, haricot verts, mango chutney.

Nouveau

New dishes representing the season & the market.
- Beef Bourguignon $30.00
  
  Naturally gluten free. Grass fed short rib, crispy lardons, dijon, baby carrots, fingerling potatoes, pearl onions, rich beef- red wine broth.
- Grass Fed Burger $20.00
  
  House blend, fontina, buttered brioche bun, spiced tomato jam, house parmesan fries.
- Ora King Salmon $30.00
  
  Naturally gluten free. Grilled, grainy mustard vinaigrette, organic quinao, caramelized fennel.
- Filet Mignon $39.00
  
  Naturally gluten free. Red wine braised cippolini onions potato kale grain.
- Coq Au Vin $25.00
  
  Naturally gluten free. Braised organic leg and thigh of chicken with red wine, mushrooms and mirapoix served with garlic mashed potatoes.
- Chicken Florentine $25.00
  
  Naturally gluten free. Organic French breast of chicken, red wine glace, spinach and fontina crust, garlic mashed potatoes.

Sides
- Organic Sauteed Baby Spinach $8.00
  
  Naturally gluten free.
- Organic Ratatouille $9.00
  
  Naturally gluten free. Cherry tomatoes, eggplant, fennel, bell pepper, zucchini, herbs de provence.
- Mashed Potatoes $8.00
  
  Naturally gluten free. Hand milled, roasted garlic, beef gravy.
- Organic Roast Brussels Sprouts $8.00
  
  Naturally gluten free.
- Organic Glazed Baby Carrots $8.00
  
  Naturally gluten free.

Menu for Red Restaurant provided by Allmenus.com

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