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Grilled marinated chicken served with peanut sauce and cucumber salad.
Fried chicken wing served with light chili sauce.
Marinated in Thai style.
Stuffed with chicken, potatoes, onion and curry power.
Sauteed in garlic sauce.
Roti filled with roasted duck, cucumber, scallion, green leaves served with special sauce.
Marinated ground chicken wrapped with wonton skill, served with sweet chili sauce.
Shrimp, imitation crabmeat, buckwheat noodles, spinach, mint leaves, and basil leaves served with peanut dressing.
Crabmeat, imitation crab meat mixed with cream cheese, garlic and onions.
Served with sweet chili crushed peanut.
Buckwheat noodles over spinach topped with homemade peanut sauce.
Grilled Shrimp with spicy garlic butter sauce, garnished with bonito flake, red onion, and cilantro.
Grilled Squid with spicy garlic butter sauce, garnished with bonito flake, red onion, and cilantro.
Cabbage, carrot, celery and bean thread noodles.
Marinated minced pork and shrimp, shitake mushroom.
Rice dough wrapped with chives.
Soy bean soup with tofu, seaweed and scallions.
Choice of chicken, shrimp, vegetable or tofu. It comes with mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in coconut soup.
Choice of chicken, shrimp, vegetable or tofu. It comes with mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in hot and sour soup.
Mixed vegetable in clear broth, garnish with scallions.
Mixed vegetable in clear broth, garnish with scallions.
Choice of minced chicken or minced shrimp in a clear broth with green leaf and scallions.
Grilled beef and beef bacon seasoning with homemade chili lime juice with shredded cabbage, red onions on the green leaf.
Spring mixed, spinach, tomatoes, red onion, dried cranberries and pine nut on the side with ginger dressing.
Choice of minced chicken or minced pork, seasoning with chili powder, roasted rice powder, scallions, cilantro, and red onion.
Som Tum. Shredded papaya, carrots, tomatoes, long bean and peanut in the homemade signature sauce. Also available for vegetarians.
Seasoning with cucumber, tomatoes, red onions, scallions, cilantro in chili lime sauce.
Ground chicken and shrimp seasoning with homemade chili lime juice, red onion, scallion, and cilantro.
Sauteed onion, scallions, bell peppers, and dried chili peppers.
Sauteed garlic and white peppers.
Sauteed ginger, shitake mushroom, onions, scallions and celery in yellow bean sauce.
Sautéed mixed vegetables in a light brown sauce.
Sautéed onion, bell peppers, string bean, broccoli and bamboo shoots, and fresh basil leaves.
Sautéed string bean, bell peppers in prik king curry paste.
Sauteed string beans, with cashew nuts and dried chili peppers.
Sauteed eggplants, chili paste, with mixed vegetables and cashew nuts.
Sauteed spinach with yellow bean sauce.
Sauteed tofu, chili paste, with mixed vegetables.
Sauteed pineapple, cucumber, bell peppers, onions, tomatoes, and lychee nuts.
Duck breast in red curry, bell peppers, tomatoes, pineapple, carrot, broccoli, and basil leaves.
Duck breast in tamarind sauce, broccoli, cashew nuts, and toasted shallots.
Choice of: chili sauce, curry sauce, garlic sauce, ginger sauce, ka prow sauce, sweet and sour sauce or mango salad.
Steamed or fried chicken topped with peanut sauce over spinach.
Lightly battered fried shrimp topped with peanut sauce over spinach.
Sauteed shrimp and chicken with cashew nuts, onions, bell peppers, dried chili pepper, and pineapple.
Sauteed scallop and shrimp, bean thread noodles, ginger, shitake mushroom, celery drizzling with sesame oil.
Sauteed tofu duck, onion, bell peppers, string bean, broccoli, bamboo shoots, and basil leaves.
Sauteed rice with egg, onions, broccoli, bell peppers, string bean, and fresh basil leaves.
Sauteed rice with egg, pea, carrot, and scallions.
Rice noodles sauteed with egg, preserved cabbage garnished with scallions.
Drunken noodles. Rice noodles sautéed with egg, onions, broccoli, carrot, bell peppers, and fresh basil leaves.
Rice noodles sauteed with egg and Chinese broccoli.
Rice noodles sauteed with egg, bean sprouts, and chives in a signature pad Thai sauce.
Rice noodles with bean sprouts, cilantro, onions, basil leaves, fresh jalapeno and lime in a beef broth. Choice of chicken, pork, tofu or vegetable, beef or shrimp.
Beef, tendon, tripes, and meatball.
Eggplant, carrot, string bean, bell peppers, bamboo shoots, and fresh basil leaves.
Potatoes, onions, and peanut.
Potatoes and onions. Sauteed.
Sauteed onion, bell peppers and dried chili peppers with cashew nut.
Sauteed ginger, shitake mushroom, onions, and celery in yellow bean sauce.
Sauteed mixed vegetables in a light brown sauce.
Sauteed onion, bell peppers, string bean, broccoli, bamboo shoots and fresh basil leaves.
Sauteed string beans, with cashew nuts and dried chili peppers.
Sauteed eggplants, chili paste with mixed vegetables and cashew nuts.
Sauteed spinach with yellow bean sauce.
Sauteed tofu, chili paste with mixed vegetables.
Sautéed rice with egg, onions, broccoli, bell peppers, string bean, and fresh basil leaves.
Sauteed rice with egg, scallions, and cilantro.
Sauteed rice with egg, pea, carrot, and scallions.
Sauteed rice with egg, chicken, Thai sausage, pea, carrot, and scallions.
Sauteed rice with egg, pea, carrot, raisin, pineapple, cashew nut, and yellow curry powder.
Rice noodles sauteed with egg, preserved cabbage garnished with scallions.
Drunken noodles. Rice noodles sautéed with egg, onions, broccoli, carrot, bell peppers, and fresh basil leaves.
Lomein noodles sauteed with egg, onions, broccoli, carrot, bell peppers, and fresh basil leaves.
Rice noodles sauteed with egg and Chinese broccoli.
Sauteed with egg, bean thread noodles, onion, scallions, tomatoes, carrot, baby corn, and celery.
Rice noodles sauteed with egg, bean sprouts, and chives in a signature pad Thai sauce.
Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh jalapeno and lime in a beef broth.
Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh jalapeno and lime in a beef broth.
Classic braised short ribs slow cooking until the meat fall-off-the-bone deliciousness.
Potatoes, onions, and peanut.
Eggplant, carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves.
Carrot, string bean, bell peppers, bamboo shoots, and fresh basil leaves.
String bean, bell peppers, and shredded kaffir lime leaves.
Potatoes and onions.
Kaeng Paa. The curry without coconut milk comes with mixed vegetables and the key ingredient kadhai Thai herb. Very spicy.