House-made pistachio granola, unsweetened Greek yogurt, fresh fruit and honey.

2 sugar pearled waffles with maple whipped cream, sliced berries and cinnamon sugar.

3 eggs with sauteed veggies, fresh herbs, Gruyere cheese over focaccia bread toast.

Chopped romaine lettuce with house-made dressing, shaved Grana Padano cheese and focaccia croutons.

D'anjou pear, candied pecans and lemon sage vinaigrette.

Romaine, Benton's bacon, avocado, soft boiled egg, tomato, cucumber and ranch dressing.

Roast turkey, avocado, Benton bacon, arugula tomato and roasted garlic aioli on focaccia. Served with chips, side salad or cookie.

Benton's bacon, arugula, tomato, avocado and Sriracha aioli on rosemary focaccia. Served with chips, side salad or cookie.

Fresh mozzarella, sliced tomato, arugula pistachio and balsamic reduction on grilled rosemary focaccia. Served with chips, side salad or cookie.

Cranberry walnut bread, sliced Brie, sliced d'anjou pears, fig jam and balsamic reduction. Served with chips, side salad or cookie.

Toast. Hummus, baby spinach leaves, sliced avocado, lemon olive oil and sea salt flakes on toasted focaccia.

2 eggs, cheddar, pepper jack, Benton's bacon, sliced avocado and Sriracha aioli.

The best butter makes the best cookies - we use Plugra European style butter and Valhrona chocolate for a cookie that is crisp on the edges a little bit chewy and a little bit gooey in the middle.

Chocolate croissant and baked daily in our Cafe each morning.

All-butter croissant and baked fresh in our Cafe every morning.

Martin's potato bread, 3 slices of American cheese. Served with apple slices.

White bread with concord grape jam and peanut butter. Served with apple slices.

Dark leafy greens, banana, agave and almond milk. Vegan. Add chia or flax seeds for an additional charge.

Freshly-brewed South-down coffee.

Boiling water and freshly pulled espresso.

Expertly pulled espresso from a mazzer grinder and marzocco Linea machine.

Expertly pulled espresso from a mazzer grinder and marzocco Linea machine, portioned equally with textured milk.

Expertly pulled espresso from a mazzer grinder and marzocco Linea machine with 6 oz. of steamed milk.

Expertly pulled espresso from a mazzer grinder and marzocco Linea machine.

House-made Valrhona chocolate sauce, steamed milk and espresso.

Pure maple syrup, steamed milk and espresso.

House-made vanilla syrup, steamed milk and espresso.

House-made butterscotch sauce, steamed milk and espresso.

Cold-steeped South-down coffee. Higher caffein and lower acidity than iced coffee.

Earl gray black tea, dried lavender, homemade vanilla syrup and steamed milk.

House-made Valrhona chocolate sauce with steamed cream, chocolate whipped cream and topped with more chocolate sauce!

Default: Earl Grey loose leaf tea.

Inspired by Serendipity! of NYC, scratch-made chocolate sauce blended with ice, vanilla and cream. Served with fresh chocolate whipped cream and more chocolate sauce on top!