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Pomodorino Trattoria Italiano
Grilled asparagus, zucchini, eggplant, soppressata, salami, Parmigiano and Gaeta olives.
Crispy and tender calamari served with a side of our homemade tomato and basil sauce.
Mussels in a light tomato broth with fresh parsley and minced garlic finished with a touch of white wine.
Littleneck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning brick oven.
3 slices of fresh homemade mozzarella breaded and deep-fried served with our homemade tomato sauce.
A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce.
Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread.
Tuscan bread toasted in wood burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil.
Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.
An old Italian favorite composed of mixed vegetables in a light tomato broth.
Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil.
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette.
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.
Crisp romaine lettuce, seasoned croutons and imported Parmesan cheese tossed in our homemade Caesar dressing.
Slices of Granny Smith apples, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.
Our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette.
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.
4 separate sections of mouth-watering toppings, mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire-roasted portobello mushrooms in a red wine reduction.
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.
Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella.
Thinly sliced prosciutto, Spanish green olives, red onion, topped with mozzarella.
Nonna Lidia's handmade meatballs sliced thin over mozzarella and our tomato and basil sauce.
Rich and tasty Bolognese with bechamel sauce layered between sheets of pasta and imported Parmesan cheese, oven-baked to perfection.
Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce.
Thinly sliced eggplant layered with mozzarella and Parmesan in a tomato basil sauce with a side of spaghetti.
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce.
Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven.
Penne pasta tossed in a light cream tomato with peas and finished with a touch of vodka.
Thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil.
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce.
Pasta shells with sliced sweet Italian sausage and broccoli rabe, sauteed in garlic and imported olive oil.
Linguine pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic.
Linguine pasta with cockles, sauteed with garlic and olive oil in your choice of red or white sauce.
Cavatelli pasta tossed with sun dried tomatoes and marinated artichokes, served in a light cream tomato sauce.
An old family recipe of traditional spaghetti and homemade meatballs.
Rigatoni pasta tossed in a light tomato sauce with pan-fried diced eggplant topped with fresh mozzarella.
Linguine prepared in a Roman-style tomato sauce with fresh basil and garlic.
Homestyle ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce.
Shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguine.
Fettuccine served in a traditional Italian meat sauce.
Ravioli filled with spinach and ricotta cheese in a walnut cream sauce.
Rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce.
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce.
Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas.
Chicken any style: Parmigiana, Marsala or Francese.
Shrimp sauteed in white wine and garlic sauce served over linguine.
Brick oven-baked salmon served with sauteed spinach.
Veal any style: Parmigiana, Marsala or Francese.
Sliced grilled skirt steak smothered in sauteed onions and topped with crumbled Gorgonzola.
Sauteed chicken breast prepared in a Marsala wine sauce, simmered with portobello mushrooms, green peas and sun dried tomatoes.
Pan-seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe.
Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil.
A delicious combination dish of shrimp scampi, pan-seared salmon filet and brick oven baked clams.
6 pieces. Served with a side of sauce.
Pasta in a Roman-style tomato and basil sauce.
Fresh escarole sauteed with imported olive oil and garlic.
Fresh spinach sauteed with imported olive oil and garlic.
Fresh broccoli rabe sauteed with imported olive oil and garlic.
Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese.
A generous helping of Nonna's handmade meatballs in marinara sauce.
Grilled asparagus, zucchini, eggplant, soppressata, salami, Parmigiano and Gaeta olives.
3 slices of fresh homemade mozzarella breaded and deep-fried served with our homemade tomato sauce.
Crispy and tender calamari served with a side of our homemade tomato and basil sauce.
A combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce.
Brick oven roasted portobello mushrooms served sliced over baby arugula, topped with warm balsamic vinegar and crumbled goat cheese.
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil.
An old Italian favorite composed of mixed vegetables in a light tomato broth.
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette.
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette.
Slices of Granny Smith apples, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette.
Our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette.
Grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread.
Grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread.
Crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli.
Thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread
Assorted Italian meats.
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil.
4 separate sections of mouth-watering toppings, mozzarella and tomato, prosciutto Cotto and ricotta, marinated artichoke hearts and fire-roasted portobello mushrooms in a red wine reduction.
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms.
Nonna Lidia's handmade meatballs sliced thin over mozzarella.
Rich and tasty Bolognese with bechamel sauce layered between sheets of pasta and imported Parmesan cheese, oven-baked to perfection.
Thinly sliced eggplant layered with mozzarella and Parmesan in a tomato basil sauce with a side of spaghetti.
Penne pasta tossed in a light cream tomato with peas and finished with a touch of vodka.
Whole wheat linguine pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese.
Penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese.
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce.
Fettuccine served in a traditional Italian meat sauce.
Pan-seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe.
Brick oven-baked salmon served with sauteed spinach.
Rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce.
Chicken any style: Parmigiana, Marsala or Francese.
Veal any style: Parmigiana, Marsala or Francese.
Shrimp sauteed in white wine and garlic sauce served over linguine.
Warm decadent chocolate cake.
Our delicious homemade Italian flan.
Italian ice cream.
Homemade ricotta cheesecake.
An Italian American favorite of espresso-soaked biscotti, sweet pastry cream and Kahlua essence.
Chocolate and vanilla ice cream covered in a hard chocolate shell.
Menu for Pomodorino Trattoria Italiano provided by Allmenus.com
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