- New York
- Huntington
- BiVio Ristorante
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BiVio Ristorante
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- 1801 E Jericho Turnpike, Huntington, NY 11743
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No cuisines specified
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Grubhub.com
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BiVio Ristorante
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We make ordering easy.
- Menu
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Antipasti - Dinner
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Cold Shrimp Cocktail $22.00
Served with traditional cocktail sauce.
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Cold Antipasto $19.00
Prosciutto, fresh mozzarella, cheeses meats
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Cold Mozzarella Caprese $15.00
Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
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Hot Baked Little Neck Clams $15.00
White wine lemon butter sauce.
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Hot Calamari Arrabiata $16.00
Sauteed calamari with hot cherry peppers marinara or regular marinara.
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Hot Baked Eggplant $15.00
4 cheeses with marinara sauce.
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Hot Mussels $15.00
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Fried calamari $15.95
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Burata $17.00
Tomato prosciutto with a drizzle of olive oil
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Pasta
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Rigatoni Napolitano $26.00
Sauteed chicken and spinach in a pink sauce.
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Penne a la Caprese with shrimp $28.00
Fresh diced tomatoes and cubed mozzarella and basil in a garlic virgin olive oil sauce.
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Penne Siciliano $25.00
Grilled eggplant, sausage and fresh basil tomato sauce.
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Linguine a la Vongole $27.00
Littleneck clams, sauteed with fresh garlic and oil.
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Pappardelle Bolognese $25.00
Fresh homemade wide fettuccine in a meat sauce.
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Cavatelli a la Pesto $18.95
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
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Lobster Ravioli $27.00
Homemade ravioli in a pink sauce.
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Gnocchi al Filetto di Pomodoro $26.00
Homemade potato pasta, onion and fresh tomato basil.
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Linguini Fruiti di Mare $33.00
Sauteed mussels, clams, calamari, shrimp, scallops and light marinara sauce.
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Pollo (Chicken) EntreesAll entrees served with vegetable and potatoes.
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Chicken Raspberry $28.00
Sauteed breast of chicken with apples in a raspberry sauce.
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Chicken Scarpriello $32.00
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
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Chicken Marsala $26.00
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
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Chicken Monte Carlo $28.00
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
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Chicken Florentina $26.00
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
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Chicken Parmigiana $26.00
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The Classic Chicken Bivio $27.00
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.
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Carne (Meat) EntreesAll entrees served with vegetable and potatoes.
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New York Strip Shell Steak $48.00
16 oz. grilled steak with Gorgonzola herb butter.
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Vitello (Veal) Entrees
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Veal Piccata $31.00
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
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Veal Marsala $34.00
Wild mushrooms and Marsala wine in a light brown sauce.
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Veal Florentina $34.00
Spinach, mushrooms and melted mozzarella in a white wine sauce.
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Veal Chop Capricciosa $52.00
Lightly pounded and breaded veal chop topped with mix green salad and fresh mozzarella in a balsamic vinaigrette.
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Grilled veal chop $52.00
With sautéed mushrooms and onions
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Pesci (Fish) Entrees
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Sole and shrimp francaise $34.00
Franchise sauce white wine lemon
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Salmon sesame Crusted or grilled $32.00
Served with fingerling potato and vegetables in a Dijon sauce.
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Shrimp Scampi $32.00
Baked shrimp in a garlic lemon white wine sauce.
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Sole a la Bivio $32.00
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.
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Shrimp parmigiano $32.00
Served with linguini
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Dinner Sides
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Sauteed Spinach $10.00
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Broccoli Rabe $10.00
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Mushrooms and Onions $10.00
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Sauteed Broccoli $10.00
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Pasta Aioli $11.00
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Pasta Bolognese $11.00
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Pasta Marinara $11.00
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MEATBALLS $12.00
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SWEET Sausage $12.00
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Hot Sausage $12.00
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OmelettesAll omelettes are served with home fries and salad.
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Garden Vegetable Omelette $15.00
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Spinach and Goat Cheese Omelette $15.00
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Caramelized Onion, Mushroom and Swiss Omelette $15.00
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Antipasti - Lunch
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Baked Little Neck Clams $14.00
White wine lemon butter sauce.
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Mozzarella Caprese $11.00
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
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Shrimp Cocktail $19.00
Served with traditional cocktail sauce.
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Fried Calamari $12.00
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Eggplant Rollatini $11.00
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Soup
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French Onion Soup $10.00
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InsalataSalad.
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Caesar Salad $12.00
Crisp romaine and croutons in a classic Caesar dressing.
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Garden Salad $13.00
Baby mixed greens, tomatoes, cucumbers and shaved Parmesan in an orange vinaigrette.
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Baby Spinach Salad $12.00
Crispy pancetta, candied walnuts, red onions and ricotta salata in a balsamic vinaigrette.
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Bivio Salad $12.00
Mixed greens, apples, candied pecans, tomatoes and Dijon mustard dressing.
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Tri-Color Salad $12.00
Baby arugula, radicchio, endive, roasted almonds, goat cheese and balsamic vinaigrette.
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Hamburger Deluxe - Lunch
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Hamburger $16.00
8 oz. hamburger, served with mixed greens, Dijon aioli and string french fries.
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Panini Specials - LunchServed with string french fries.
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Bivio Fish Panini $14.00
Pan seared tilapia prepared with chipotle sauce.
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Nicole Panini $14.00
Chicken cutlet, red onion, tomatoes, mozzarella, romaine lettuce and tartar sauce.
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Nick Jr Panini $14.00
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
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Brittany Panini $14.00
Fried eggplant, roasted peppers, fresh mozzarella and olive paste.
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Tiffany Panini $14.00
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.
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Entrees - Lunch
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Penne A La Vodka $15.00
Penne pasta in a bivio pink sauce.
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Rigatoni Amatriciana $16.00
Sauteed onions and pancetta in a light tomato sauce with shaved Parmesan.
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Penne A La Caprese $16.00
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
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Linguine a la Vengole $17.00
Little neck clams sauteed either in a bianco or marinara sauce.
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Gnocchi Bolognese $17.00
Homemade gnocchi in a fresh Italian meat sauce.
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Eggplant Parmigiana $16.95
Served with a side of linguine marinara.
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Wild Mushroom Risotto $16.00
Sauteed wild mushrooms in parmigiana cheese and truffle oil.
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Chicken Parmigiana $17.00
Served with a side of linguine marinara.
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Chicken Monte Carlo $17.00
Breast of chicken layered with eggplant, roasted peppers and melted mozzarella in a brown marinara sauce.
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Chicken Florentine $17.00
Spinach, mushrooms and melted mozzarella in a white wine sauce.
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Chicken Marsala $18.95
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
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The Classic Chicken Bivio $17.95
Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
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Veal Piccata $18.95
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
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Veal Forestiere $17.95
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
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Tilapia Pecan Crust $16.95
Served over wilted spinach and risotto in a beurre blanc sauce.
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Pan Roasted Atlantic Salmon $18.95
Topped with a superb dijon sauce, with a side of fingerling potatoes and vegetables.
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Sole Arganata $24.95
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Desserts
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Homemade Italian Cheesecake $8.95
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Homemade Tiramisu Traditional $8.95
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Homemade Cannoli $8.95
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Orange Sorbet Ripano $7.95
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Lemon Sorbet Ripano $7.95
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Pineapple Sorbet Ripano $7.95
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Vanilla Ice Cream $5.95
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Chocolate Ice Cream $5.95
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Tartufo Bamba $8.95
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Blueberry pie $11.00
Almode
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Drinks
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Coffee $2.50
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Tea $2.50
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Espresso $3.50
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Double Espresso $4.50
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Menu for BiVio Ristorante provided by Allmenus.com
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