Omelettes

All omelettes are served with home fries and salad.
- Garden Vegetable $9.95
- Spinach and Goat Cheese $9.95
- Caramelized Onion, Mushroom and Swiss $9.95

Antipasti
- Baked Little Neck Clams $8.95
  
  White wine lemon butter sauce.
- Mozzarella Caprese $8.95
  
  Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
- Shrimp Cocktail $12.95
  
  Served with traditional cocktail sauce.
- Fried Calamari $7.95
- Eggplant Rollatini $7.95
- Shrimp Cocktail (Cold) $16.95
  
  With traditional cocktail sauce.
- Cold Antipasto (Cold) $13.95
  
  Prosciutto, fresh mozzarella, roasted red peppers, asparagus and artichokes.
- Smoked Salmon Carpaccio (Cold) $12.95
  
  Baby greens, shaved fennel, capers and red onions.
- Mozzarella Caprese (Cold) $11.95
  
  Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
- Baked Little Neck Clams (Hot) $12.95
  
  White wine lemon butter sauce.
- Calamari Arrabiata (Hot) $12.95
  
  Sauteed calamari with hot cherry peppers marinara or regular marinara.
- Baked Eggplant (Hot) $10.95
  
  4 cheeses with marinara sauce.
- Jumbo Lump Crabcake (Hot) $14.95
  
  Served in remoulade sauce.
- Mussels Marinara or Bianco (Hot) $12.95

Soup
- French Onion $6.95
- French Onion Lunch $5.95

Insalata - Salad
- Caesar Salad $8.95
  
  Crisp romaine, croutons in a classic caesar dressing.
- Garden Salad $8.95
  
  Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an Orange vinaigrette.
- Baby Spinach Salad $9.95
  
  Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette.
- Bivio Salad $8.50
  
  Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing.
- Tri Color Salad $9.95
  
  Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette.
- Caesar Salad Lunch $7.95
  
  Crisp romaine, croutons in a classic caesar dressing.
- Garden Salad Lunch $7.50
  
  Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an Orange vinaigrette.
- Baby Spinach Salad Lunch $8.50
  
  Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette.
- Tri Color Salad Lunch $8.50
  
  Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette.

Pasta
- Rigatoni Napolitano $18.95
  
  Sauteed chicken and spinach in a pink sauce.
- Penne A La Caprese $16.95
  
  Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
- Penne Siciliano $16.95
  
  Grilled eggplant, sausage, fresh basil tomato sauce.
- Linguini A La Vongole $18.95
  
  Little neck clams sauteed with fresh garlic and oil (red or white).
- Pappardelle Bolognese $22.95
  
  Fresh homemade wide fettuccine in a meat sauce.
- Cavatelli A La Pesto $17.95
  
  Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
- Lobster Ravioli $22.95
  
  Homemade ravioli in a pink sauce.
- Gnocchi Al Filetto Di Pomodoro $18.95
  
  Homemade potato pasta, onion, fresh tomato basil.
- Linguini Fruiti Di Mare $26.95
  
  Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce.

Pollo - Chicken

All entrees served with vegetable and potatoes.
- Chicken Raspberry $18.95
  
  Sauteed breast of chicken with apples in a raspberry sauce.
- Chicken Scarpriello $18.95
  
  Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
- Chicken Marsala $21.95
  
  Breast of chicken, wild mushrooms, marsala wine in a light brown sauce.
- Chicken Monte Carlo $18.95
  
  Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
- Chicken Florentina $21.95
  
  Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
- Chicken Parmigiana $21.95
- The Classic Chicken Bivio $16.95
  
  Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.

Hamburger Deluxe
- Hamburger $9.95
  
  8 Ounces Served with mixed greens, dijon aioli and string French fries.

Carne-Meat

All entrees served with vegetable and potatoes.
- New Zealand Rack Of Lamb $29.95
  
  Broiled rack of chops with seasoned panko bread crumbs.
- N.y. Strip Shell Steak $36.95
  
  16 Ounces grilled steak with gorgonzola herb butter.
- Sole Arganata $24.95
- Skirt Steak $23.95
  
  Grilled with chimichurri sauce.

Panini Specials

All paninis are served with string French fries.
- Nicole $10.95
  
  Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce.
- Brittany $10.95
  
  Fried eggplant, roasted peppers, fresh mozzarella, olive paste.
- Nick Jr $10.95
  
  Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
- Bivio Fish Panini $10.95
  
  Pan seared tilapia prepared with chipotle sauce.
- Tiffany $10.95
  
  Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.

Entrees
- Penne A La Vodka $12.95
  
  Penne pasta in a bivio pink sauce.
- Rigatoni Amatriciana $13.95
  
  Sauteed onions, pancetta in a light tomato sauce with shaved parmesan.
- Penne A La Caprese $13.95
  
  Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
- Linguini A La Vengole $14.95
  
  Little neck clams sauteed either in a bianco or marinara sauce.
- Gnocchi Bolognese $12.95
  
  Homemade gnocchi in a fresh Italian meat sauce.
- Eggplant Parmigiana $14.95
  
  Served with a side of linguini marinara.
- Wild Mushroom Risotto $14.95
  
  Sauteed wild mushrooms in parmigiana cheese and truffle oil.
- Spinach Cheese Ravioli $12.95
  
  With marinara bivio.
- Chicken Parmigiana $13.95
  
  Served with a side of linguini marinara.
- Chicken Monte Carlo $15.95
  
  Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce.
- Chicken Florentine $15.95
  
  Spinach, mushrooms, melted mozzarella in a white wine sauce.
- Chicken Marsala $21.95
  
  Breast of chicken, wild mushrooms, marsala wine in a light brown sauce.
- The Classic Chicken Bivio $15.95
  
  Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
- Veal Piccata $16.95
  
  Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce.
- Veal Forestiere $17.95
  
  Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
- Tilapia Pecan Crust $16.95
  
  Served over wilted spinach and risotto in a beurre blanc sauce.
- Pan Roasted Atlantic Salmon $17.95
  
  Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables.
- Sole Arganata $24.95

Vitello-Veal
- Veal Marsala $21.95
  
  Wild mushrooms, marsala wine in a light brown sauce.
- Veal Chop Capricciosa $32.95
  
  Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette.
- Veal Florentina $21.95
  
  Spinach, mushrooms, melted mozzarella in a white wine sauce.
- Veal Piccata $21.95
  
  Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce.

Dessert
- Italian Cheesecake (Homemade) Lunch $6.95
- Tiramisu Traditional (Homemade) Lunch $6.95
- Cannoli (Homemade) $6.95
- Creme Brule (Homemade) $6.95
- Mixed Berry Crepe (Homemade) $7.95
- Nutella and Banana Foster Crepe $7.95
- Coconut Sorbet Ripano $7.95
- Orange Sorbet Ripano $7.95
- Lemon Sorbet Ripano $7.95
- Pineapple Sorbet Ripano $7.95
- Vanilla Ice Cream, Vanilla Bean $5.95
- Chocolate Ice Cream $5.95
- Hazelnut Ice Cream $5.95
- Tartufo Bamba $7.95
- Coffee $2.50
- Tea $2.50
- Cappuccino $4.95
- Espresso $3.50
- Double Espresso $4.50
- Italian Cheesecake (Homemade) $7.95
- Tiramisu Traditional (Homemade) $7.95

Pesci - Fish
- Pan Seared Diver Sea Scallops $27.95
  
  Over shitake mushrooms served with risotto.
- Pecan Crusted Tilapia $21.95
  
  Served over wilted spinach and risotto in a buerre blanc sauce.
- Pan Roasted Atlantic Salmon $22.95
  
  Served with fingerling potato and vegetables in a dijon sauce.
- Shrimp Scampi $27.95
  
  Baked shrimp in a garlic lemon white wine sauce.
- Sole A La Bivio $21.95
  
  Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.

Sides
- Sauteed Spinach $5.95
- Broccoli Rabe $7.95
- Mushrooms and Onions $5.95
- Sauteed Broccoli $7.95
- Pasta Aioli $5.95
- Pasta Bolognese $11.95
- Pasta Marinara $5.95

Menu for Bi Vio Ristorante provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.