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Crew Kitchen & Bar
Herbed breadcrumbs, Asian slaw.
Feta cheese, tomato, cucumber, olive, din red wine vinaigrette.
Kentucky bourbon glaze.
Housemade in a basil cream with artichoke hearts and braised tomato.
Greens, lemon caper emulsion.
Hummus, pita chips, roasted beets, balsamic vinaigrette.
Garlic crouton caesar dressing.
Seared shrimp, julienne snow peas, roasted pepper coulis.
Arugula salad, sweet chili emulsion.
Light citrus sponger pineapple gelato center, brown sugar roasted pineapple on top, caramelized pineapple sauce, fresh whipped creme.
Almond crust, soft caramel center, dark valrhona chocolate top finished with sliced baked apple vanilla gelato and fresh whipped creme, caramel drizzle.
Fresh ripe peach gelato on the bottom, fresh coconut layer, creme brulee on top with an almond lace crisp to seal the deal.
Dark chocolate pieces inside warm peanut butter brownie cake. Chocolate ganache sauce and peanut butter sauces with whipped creme and banana gelato.
With fresh strawberries and whipped cream.
Creme caramel drizzle, whipped cream and apricot sorbet.
Light flaky pastry topped with banana custard warm pieces of flourless chocolate cake are added into the custard, fresh whipped cream on top and slices of caramelizes bananas with crushed citrus cookie.
Valrhona chocolate mousse inside light airy delicate pasty puffs, whipped cream, fresh strawberries, and chocolate gelato, finished with a dark chocolate drizzle.
Sugar-free. Semi frozen lemon honey mousse inside flaky pastry and drizzled with a reduced pineapple sauce.
On puff pastry, asparagus, roast tomato sauce provencal.
Parmesan steak fries, wilted spinach red wine demi sauce.
Two ways seared breast and confit style leg. Chef's daily presentation.
Wok vegetables, scallion basmati rice, gingerand hoisen glaze.
Risotto, julienne zucchini, fresh mozzarella shiitake mushrooms, demi sauce.
Red quinoa, snow peas dill honey yogurt sauce.
Garlic mashed potatoes, root vegetables. Thin crispy fried onions, natural sauce.
Crispy polenta, ratatouille herb beurre blanc.
Free range chicken breast, shrimp, clans andouille sausage, autumn vegetables, saffron rice.
Menu for Crew Kitchen & Bar provided by Allmenus.com
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