Romaine lettuce, tomatoes, onions, olives, fresh mozzarella cheese, croutons, topped with a homemade warm balsamic sautéed with garlic, pepper strips, and artichoke hearts.

Iceberg lettuce, tomato, cucumber, pimento, onion, black and green olive, dressed in homemade red wine vinaigrette.

Romaine lettuce, croutons, grated cheese, our signature homemade Caesar dressing, anchovies, topped with shaved pecorino Romano cheese, can also be prepared without anchovy.

Iceberg lettuce, tomato, cucumber, onion, olive, pimento, salami, prosciutto, provolone, marinated baby mushrooms, marinated artichoke, topped with anchovy, dressed with homemade red wine vinaigrette.

Calamari, scungili, shrimp, olive, fresh garlic, pimento, celery, in a lemon-extra virgin olive oil dressing.

Chopped iceberg lettuce, fresh garlic, celery, in a lemon vinaigrette dressing, topped with 12 shrimp.

12 jumbo wild shrimp served over crushed ice with homemade cocktail sauce.

Roasted pimento and anchovies over a bed of iceberg lettuce, dressed in homemade red wine vinaigrette.

4 large pieces of fresh mozzarella over beefsteak tomatoes, topped with sundried tomatoes and our signature homemade chopped celery and garlic balsamic dressing.

12 little neck clams baked with our famous seasoned breadcrumbs.

12 little neck clams shucked to order, served over ice with a side of homemade cocktail sauce.

16 little neck clams served in either a marinara or white wine sauce.

Prince Edward Island mussels served in either a marinara or white wine sauce.

Calamari lightly coated with flour then fried.

Crispy fried calamari tossed with a spicy marinara sauce with cherry peppers.

Jumbo baked artichoke stuffed with our seasoned breadcrumbs.

8 mushrooms stuffed with seasoned breadcrumbs.

Fresh zucchini sticks lightly coated with breadcrumbs then fried.

Red bell peppers and onions sauteed in garlic and olive oil with fresh herbs and spices.

Egg battered eggplant slices layered in between fresh tomato sauce and topped with melted mozzarella cheese.

6 pieces of fresh eggplant wrapped around a seasoned ricotta cheese, coated in tomato sauce, draped with melted mozzarella cheese.

Fresh cherry stone clams chopped and sauteed in marinara sauce served over pasta of choice.

Fresh cherry stone clams chopped and sauteed with olive oil and garlic served over pasta of choice.

Fresh cherry stone clams chopped and sauteed in a lite red sauce with garlic, fresh herbs and spices.

Calamari, scungilli and shrimp sauteed in marinara sauce served over pasta of choice.

Half a dozen shrimp sauteed in marinara sauce served over pasta of choice.

Calamari sauteed in marinara sauce served over pasta of choice.

Scungilli sauteed in marinara sauce served over pasta of choice.

Chunks of fresh onion and plum tomato with fresh herbs and spices served over pasta of choice.

4 jumbo pasta shells stuffed with our seasoned fresh ricotta cheese, baked with tomato sauce and topped with melted mozzarella.

Classic homemade tomato sauce with onions and fresh basil served over pasta of choice.

Penne coated with fresh tomato sauce, topped with mozzarella cheese and baked to perfection.

Fresh garlic sauteed with olive oil and fresh herbs over pasta of choice.

Pink cream sauce with diced onions, prosciutto, fresh herbs and vodka over pasta of choice.

Red sauce sauteed with garlic and seasoning over pasta of choice.

Ground veal seasoned and sauteed with fresh onions, carrots, celery, basil in red sauce over pasta of choice.

Fresh chopped broccoli sauteed with garlic and olive oil in a light red sauce over pasta of choice; also available in a garlic and oil sauce or marinara sauce.

Fresh broccoli rabe sauteed with garlic and oil over past of choice.

Fresh escarole and white cannellini beans sauteed in a garlic and oil sauce over pasta of choice; also available in a light red sauce.

Homemade fettucini, fresh plum tomatoes, fresh mozzarella, baby arugula and garlic.

8 pieces of homemade ravioli stuffed with chunks of fresh lobster meat served under a cognac shrimp sauce.

12 pieces of homemade ravioli stuffed with a fresh ricotta filling with fresh herbs and spices with sauce of choice.

Homemade gnocchi in a classic meat sauce with a touch of cream.

Two pieces of egg battered chicken breast in a light brown sherry wine sauce with asparagus, shiitake mushroom sand shrimp with melted fontina cheese.

Two pieces of egg battered chicken sauteed in a sherry wine sauce with a touch of tomato sauce, fresh lemon juice, broccoli, topped with melted mozzarella cheese.

Two pieces of chicken breast grilled with fresh herbs.

Two chicken cutlets coated with homemade breadcrumbs then fried.

7 pieces of chicken baked in marinara sauce with prosciutto and fresh herbs.

White meat chicken chunks baked in a marinara sauce with prosciutto and fresh herbs.

7 pieces of chicken baked to perfection with fresh garlic, fresh lemon juice, olive oil and fresh herbs.

Our signature chicken scarpariella topped with roasted sausage, red bell peppers, onions and potatoes.

White meat chicken chunks baked in a white wine, lemon sauce with fresh herbs and spices.

Our signature chicken scarpariella white meat topped with sausage, pepper, onions and potatoes.

Two pieces of chicken breast in a white wine, lemonand butter sauce with capers.

Two pieces of egg battered chicken breast in a lemon and butter sauce with a touch of chicken stock.

Two pieces of chicken breast in a sherry wine sauce with mushrooms, onions, splash of tomato sauce, butter and chicken stock.

Two pieces of breaded chicken breast fried then baked with tomato sauce, topped with melted mozzarella.

3 pieces of veal scaloppini in a sherry wine sauce with mushrooms, onions, a touch of tomato sauce, butter and chicken stock.

3 pieces of veal scaloppini in a sherry wine sauce with fresh lemon juice and touch of butter.

3 pieces of veal scaloppini sauteed in a marinara sauce with mushrooms, red bell peppers and onions.

Two breaded veal cutlets fried then baked in our homemade tomato sauce with melted mozzarella.

3 pieces of veal scaloppini layered with eggplant in a sherry wine, tomato sauce with diced onions.

Broiled.

Pizzaiola style-sauteed with homemade marinara sauce.

12 shrimp sauteed in a white wine sauce with a touch of tomato sauce and butter and lemon.

12 butterflied shrimp topped with our seasoned bread crumbs, white wine and a touch of butter.

12 shrimp sauteed in our signature marinara sauce. 1-2 order please. No prociutto.

8 breaded jumbo shrimp in marsala wine sauce with prosciutto, portobello mushrooms, onions, topped with melted mozzarella.

Calamari sauteed in our signature marinara sauce.

Scungilli sauteed in our signature marinara sauce.

Shrimp, scungilli and calamari all sauteed to perfection in marinara sauce.