6 pcs blue point oyster, grilled in cajun sauce
heavy cream infused with Shio Kombu and miso paste
cooked diced lobster, mango, avocado, top with wasabi crackers, with bedding of truffle mash potato
Kuro-su marinated eggplant and rice cake, skewered, panko-crusted, and fried crisp. Glazed with sweet gochujang and topped with micro greens and pickled turnips for a balance.
Thinly sliced baby yellowtail served over fresh house - pickled greens, finished with a vibrant shiso leche de Tigre. Bright, herbaceous, and citrusy - perfect for warm summer days
Tender duck leg confited in aromatic duck fat with warm spices, slow-cooked for 12 hours. Served over house pickled greens and finished with a honey-pineapple reduction for a rich yet balanced bite
Crispy soft shell crab, creamy avocado, and fresh cucumber rolled inside. Topped with tender eel and black tobiko. Finished with a drizzle of savory eel sauce and a touch of micro greens for balance and brightness
Spicy crunchy kani salad and crisp cucumber inside, topped with fresh tuna and a bold touch of siracha. Finished with a silky orange miso sauce and garnished with finely chopped daikon for a crisp, clean finish
Fried calamari were with champagne mango salsa
Crispy shrimp tempura tossed in spicy mayo
Flash fried and tossed with sea salt & seasoning
grilled half lobster, crabmeat, rock shrimp, with wasabi dressing
grilled chilean sea bass w. corn, mirin & white miso sauce
Slowly braised angus short ribs with japanese BBQ sauce
Diced chicken & Jicama w. basil flavored sauce. Serve with romaine lettuce
Lightly fried served with shishito pepper & broccoli & citrus ponzu sauce
Roast Duck, spring mix, avocado wrap with singapore flatbread, serve with balsamic drizzle
Boneless roasted duck w/ lime mint hoisin reduction
Glazed in japanese soy-balsamic garlic yaki sauce
Crispy lobster dumplings with lobster sauce
Grilled to perfection & accompanied with wasabi butter
New Zealand Lamb grill to perfection serve with plum wine reduction sauce
baby back ribs with tamarind chili glazed
Lamb chop marinated in olive oil, rosemary, and thyme, slow-cooked to tender perfection at 130 F for 40 minutes, and served with creamy mashed potatoes
Savor succulent real crab meat blended with fresh spinach and creamy cheese, grilled to perfection, served with buttery garlic brioche for an indulgent bite
slice pepper tuna yuzu citrus dressing
Serve on garlic-butter baguette
spicy tuna on top of seared crispy sushi rice. Served with wasabi yakiniku sauce
Diced tuna, seaweed salad on pringle chips
Guacamole, black olives, sun-dried tomato and jalapeño on top to tortilla
Seared albacore tuna, yuzu citrus & shaved truffle
Sweet yuzu dressing
Lightly grid crispy gyoza served with guacamole & Thai chili aioli
layers of diced tuna, mango, & avocado, w. chili pepper & citrus soy dressing
Freshly diced tuna mixed with spicy mayo, sesame oil, and light soy, topped with dash soy-marinated inure and creamy guacamole. Served with crisp homemade nori rice crackers
Sliced avocado, spring mix and romaine lettuce
Half avocado top with jumbo crab meat with spicy mayo in soy yuzu dressing
Roast duck on top of spring mix and romaine lettuce
Spring Mix and Romaine Lettuce serve with ginger dressing
Mango, avocado, roasted peanut on top of spring mix and romaine lettuce serve with mustard dressing
Fresh baby arugula & Sautéed shiitake mushroom with sake soy reduction.
Shrimp, scallop, white fish in hot and sour broth
To-fu tosata seaweed, chives & white beech mushroom
Shrimp, scallop, mozzarella bread
California roll, Salmon avocado roll, and Tuna avocado roll
Spicy crunch tuna roll, spicy crunch salmon roll, and spicy crab roll
10 pcs of chef’s selected sushi and tuna roll / California roll
24 pcs of Chef’s selected sashimi
3 pcs of salmon, 3 pcs of tuna, 3 pcs of yellowtail, w. Spicy crunch salmon roll
6 pcs of tuna, 6 pcs of salmon, and 6 pcs of yellowtail
5 pcs of sushi, 15 pcs sashimi, and spicy crunch tuna roll
10 pcs sushi, 24 pcs sashimi, w. Chef’s signature roll
20 pcs sushi, w. Chef’s selection of signature roll
Spicy tuna, white tuna tempura & avocado inside, topped w. Pepper tuna, coconut mayo sauce
Rock shrimp tempura inside, topped w. Spicy lobster & kani, spicy mango sauce
Shrimp tempura, avocado inside, topped w. Spicy kani, orange edamame sauce
Sweet potato tempura, lobster salad, topped w. Crab salad & Japanese cracker, garlic mango sauce
Shrimp tempura, cucumber inside, topped w. Eel, avocado, & tobiko, eel sauce
Eel, cucumber inside, topped w. Avocado & tobiko, eel sauce
Fried Alaskan king crab, avocado, kani, & shrimp, topped w. Spicy tuna, yellowtail, & spicy thai chilli sauce
Spicy crunch lobster & kani inside, topped w. Tuna, salmon, & avocado, Yusuf miso & eel sauce
Spicy tuna, spicy salmon, and spicy yellowtail insides topped w. Fluke, plum purée & Thai chilli sauce
Tuna, salmon, yellowtail, & avocado inside, wrapped with cucumber, w. Mango salsa sauce
Spicy crunch tuna, jalapeños, & avocado inside, topped w. Pepper tuna and spicy teriyaki sauce
Tuna, salmon, yellowtail and asparagus inside, topped w. Rice crackers & spicy miso sauce
Spicy rock shrimp tempura, topped w. Salmon avocado, mango salsa sauce
Spicy lobster, shrimp tempura & fried banana, w. Soy wrap, topped w. Yuzu mango sauce
Tuna, salmon, yellowtail, avocado, topped w. Sweet chilli lobster salad & fried onion, mango masala sauce
Salmon, avocado, mango inside, topped w. spicy crunchy salmon, mango salsa
Blue crab meat, avocado, cucumber, topped w. Spicy lobster salad , kabayaki sauce
Shrimp tempura, spicy tuna inside, sesame soy nori wrap, topped w. Salmon, tuna & avocado, spicy aka sauce
Spicy crunch salmon, tuna, yellowtail, & avocado inside, w. Soy nori wrap, plum reduction drizzle
Spicy crunchy tuna, avocado, jalapeño inside, soy nori wrap, topped w. Black pepper tuna, ranch wasabi aioli
Spicy crunch salmon, lobster, jalapeños, topped w. Spicy crunch tuna, wasabi sauce
Spicy crunch tuna inside, topped w. Tuna
Crab meat, kani salad, avocado inside, topped w. Toro flamed torched, w. Truffle soy reduction
spicy lobster salad, avocado, spicy tuna inside, topped w. tuna, salmon, inure, black tobiko, served with thai chili mayo eel sauce
Asparagus, avocado and cucumber
Stir fry filet mignon with mixed vegetables in Thai basil sauce
Grilled Chilean sea bass and fish cake with Asian XO seafood dressing
Grilled Filet Mignon with crispy mashed potato with port wine tobanyaki sauce
Pepper rubbed sushi grade tuna steak. Slice rare with seasonal vegetable
Stir fried chicken and seasonal vegetables with basil , black bean chili sauce
Slowly cooked. With truffle mashed potato, sweet ginger miso sauce
Shrimp & Maine lobster, creamy black & Brown risotto, seasonal vegetables
Grilled beef tenderloin & Half Maine lobster, crispy mashed potato, port wine au jus reduction
Seaweed butter, featuring perfectly grilled sushi grade salmon, rosemary, arugula. Accompanied by white wine sauce, and garlic miso sauce
A luxurious combination of tender filet mignon and succulent Maine lobster, complemented by rosemary, arugula, seaweed butter, and BBQ sauce
Grilled salmon on top of hibachi stir-fried vegetables