- New York
- Huntington
- OHEKA Bar & Restaurant
OHEKA Bar & Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 135 West Gate Drive, Huntington, NY 11743
- Restaurant website
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No cuisines specified
- $$$$$
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OHEKA Bar & Restaurant
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Appetizers
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Bacon Shrimp $15.00
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
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Pigs in a Blanket $6.00
Served with whole grain, dijon and brown mustard dipping sauces
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Shrimp Tempura $14.00
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
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Shrimp Fritters $12.00
Fried in a beer batter and. served over baby greens with chipotle aioli
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Fried Calamari $12.00
Served with fresh lemon and marinara sauce
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Cappellini Fritti $10.00
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
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Mozzarella & Tomato $14.00
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o.
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Macaroni & Cheese $6.00
Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce
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Crab Cakes $15.00
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
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Meatball Sliders $10.00
Served on mini brioche rolls with parmesan cream sauce
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SaladsAdd to any salad chicken $4.00, shrimp $8.00, filet tips $8.00
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Caesar $10.00
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
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Chopped Salad $12.00
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
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Seafood Salad $18.00
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
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Spinach Salad $12.00
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
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Soup
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Roasted Corn & Crab Chowder $8.00
Roasted corn and cream broth, potatoes and lump crab meat
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Italian Chicken $8.00
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
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Entrees
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Mussels Fra Diavolo $15.00
Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce
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Vegetable Ravioli $18.00
Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes
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Shrimp Scampi $22.00
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
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Chicken Marsala $19.00
Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes
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Grilled North Atlantic Salmon Bruschetta $20.00
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
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SandwichesServed with a pickle and house cut french fries
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California Turkey Sandwich $16.00
Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread
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Chicken Arugula $16.00
Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette
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Grilled Sliced Filet Mignon Sandwich $18.00
Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce
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Otto Burger $15.00
Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun
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Appetizers
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Bacon Shrimp $15.00
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze
-
Pigs in a Blanket $6.00
Served with whole grain, dijon and brown mustard dipping sauces
-
Shrimp Tempura $14.00
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing
-
Shrimp Fritters $12.00
Fried in a beer batter and. Served over baby greens with chipotle aioli
-
Fried Calamari $12.00
Served with fresh lemon and marinara sauce
-
Cappellini Fritti $10.00
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce
-
Mozzarella & Tomato $14.00
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and E.V.O.O.
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Macaroni & Cheese $6.00
Made gluten free. Mini shells tossed with a yellow cheddar cheese sauce
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Crab Cakes $15.00
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle
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Meatball Sliders $10.00
Served on mini brioche rolls with parmesan cream sauce
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SaladsAdd to any salad - chicken $4.00, shrimp $8.00, filet tips $8.00
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Caesar $10.00
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies
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Chopped Salad $12.00
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing
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Seafood Salad $18.00
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens
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Spinach Salad $12.00
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip
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Soup
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Roasted Corn & Crab Chowder $8.00
Roasted corn and cream broth, potatoes and lump crab meat
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Italian Chicken $8.00
Chicken vegetable herb soup with wild rice and finished with parmesan flakes
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Entrees
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Grilled Prime Filet Mignon $42.00
Gluten free. Served with crispy potato croquettes and seasonal vegetable medley finished with a port wine and fresh shallot demi-glace
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Pan Seared Chilean Sea Bass Siciliano $40.00
Gluten free. Sauteed scallops, shrimp, clams, mussels and lobster with a white wine, garlic and plum tomato sauce served with herbed couscous
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Stuffed Chicken $32.00
Gluten free. Stuffed with broccoli rabe, fontina cheese, roasted peppers and sausage served with couscous and a fig puree
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Cavatelli Pasta and Filet Mignon $24.00
Sauteed filet tips with onions and wild mushrooms finished with bordelaise sauce
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Vegetable Ravioli $22.00
Lightly tossed in marinara sauce with a touch of cream and finished with pecorino romano flakes
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Veal Scallopini alla Otto $36.00
Sauteed veal topped with roasted red peppers, asparagus and melted mozzarella cheese finished with a prosciutto and sherry wine sauce
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Twin Colorado Porterhouse Lamb Chops $55.00
Served with mashed potatoes and finished with a mint demi - glace
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Shrimp Scampi $28.00
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice
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Zuppa di Pesce $32.00
Littleneck clams, gulf prawns, prince edward island mussels, sea scallops and calamari lightly tossed with a white wine, garlic and plum tomato sauce served over cappellini
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Grilled North Atlantic Salmon Bruschetta $26.00
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus
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Sides
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Sea Salted Baked Potato $5.00
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Sauteed French Beans $6.00
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Classic Whipped Mashed Potato $6.00
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Potato Croquettes $6.00
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Creamed Spinach $6.00
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Grilled Asparagus Spears $7.00
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Applewood Smoked Slab Bacon $6.00
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Sauteed French Beans $6.00
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Menu for OHEKA Bar & Restaurant provided by Allmenus.com
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