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  • Piccola Bussola Ristorante

Piccola Bussola Ristorante

(631) 692-6300

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  • 970 W Jericho Tpke, Huntington, NY 11743
  • Restaurant website
  • Italian
  • $$$$$
  • Piccola Bussola Ristorante

  • (631) 692-6300
  • Dinner
  • Lunch
  • Appetizers
    • Bruschetta $6.00+

      Garlic bread topped with fresh chopped tomatoes & onions

    • Fried Zucchini $8.00+

      Served with a pan of fresh marinara sauce

    • Nonna's Meatballs $9.00+

      Served in tomato sauce served with fresh ricotta cheese

    • Fried Calamari $13.00+

      Served with a pan of fresh marinara sauce

    • Fried Mozzarella $8.00+

      Served with a pan of fresh marinara sauce

    • Stuffed Artichokes $11.00+

      Filled w/ olives, capers, anchovies, garlic & bread crumbs

    • Baked Clams $11.00+

      Oreganato style topped with seasoned bread crumbs, garlic and parmesan cheese

    • Cold Seafood Salad $13.00+

      Fresh calamari, shrimp, clams & mussels served chilled with a dressing of evoo and lemon

    • Clams Casino $12.00+

      Chopped clams with roasted peppers & onion, topped with crispy bacon

    • Fresh Mozzarella & Tomato $11.00+

      Served with an olive, basil & sun-dried tomato caponata

    • Cold Antipasto $12.00+

      Tomato with fresh mozzarella, roasted peppers, olives, grilled eggplant, asparagus, prosciutto di parma, genoa salami & provolone cheese

    • Hot Antipasto $20.00+

      Baked clams, stuffed mushrooms, stuffed eggplant and shrimp marinara

    • Mussels - Luciana $13.00+

      White wine, garlic & oil

    • Mussels - Marinara $13.00+

      Marinara - plum tomatoes with olive oil, garlic, basil

    • Mussels - Fra Diavolo $13.00+

      Spicy plum tomato sauce

    • Mussels - Siciliano $14.00+

      Cherry peppers, cannellini beans, white wine, garlic & oil

    • Grilled Octopus with Dressing $15.00+

      Tenderized Spanish octopus with celery and a dressing of EVOO & lemon

    • Grilled Octopus with Pesto $15.00+

      Tenderized Spanish octopus with potato slices & butterbeans in a basil pesto sauce

  • Salads
    • Combination Salad $8.00+

      Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers in balsamic vinaigrette

    • Combination Chopped Salad $9.00+

      Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers in balsamic vinaigrette

    • Caesar Salad $8.00+

      Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house

    • Chopped Antipasto Salad $13.00+

      Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette

    • Arugula Salad $11.00+

      Served with pears, walnuts, & shaved parmesan cheese in a balsamic vinaigrette

    • Baby Spinach Salad $11.00+

      Served with grilled portobello mushrooms and warm bacon dressing. Add pan-seared scallops - small $6.00, FS 10.00

    • Escarole Salad $11.00+

      Fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese

  • Entree Classics
    Any dish served over a bed of pasta is additional $5.00 for small, $9.00 for large
    • Chicken Piccata $16.00+

      Chicken breast sauteed with lemon, capers & marinated artichoke hearts

    • Chicken Parmigiana $16.00+

      Bread cutlet with tomato sauce & melted mozzarella

    • Chicken Marsala $16.00+

      Served with mushrooms & Marsala wine

    • Chicken Sorrentino $16.00+

      Chicken breast with eggplant, prosciutto & melted mozzarella

    • Chicken Scarpariello $16.00+

      Roasted bone-in chicken sauteed with olive oil, garlic, white wine & lemon

    • Chicken Cacciatore $17.00+

      Bone-in chicken sauteed with mushrooms, onions & tomatoes

    • Chicken Francese $16.00+

      Egg-battered breasts with white wine, lemon & butter

    • Veal Piccata $19.00+

      Veal scallopini sauteed with lemon, capers & marinated artichoke hearts

    • Veal Parmigiana $19.00+

      Breaded cutlet with tomato sauce & melted mozzarella

    • Veal Marsala $19.00+

      Served with mushrooms & Marsala wine

    • Veal Sorrentino $19.00+

      Veal scallopini sauteed with red peppers & mushrooms in a white wine tomato sauce

    • Eggplant Rollatini $15.00+

      Eggplant rolled with ricotta cheese & topped with tomato sauce

    • Eggplant Pamigiana $14.00+

    • Shrimp Marinara $19.00+

      Italian plum tomatoes, olive oil, garlic, basil

    • Shrimp Oreganata $19.00+

      Bread crumbs, garlic & olive oil

    • Shrimp Scampi $19.00+

      White wine, garlic & olive oil

    • Shrimp Parmigiana $20.00+

      Breaded shrimp with tomato sauce & melted mozzarella

    • Calamari Diavolo $15.00+

      Sauteed calamari with spicy plum tomato sauce

    • Clams Posillipo $16.00+

      Italian plum tomatoes, olive oil, garlic, basil

    • Salmon Dijon $22.00+

      Salmon filet with Dijon mustard, capers & oil oil

    • Sole Oreganata $24.00+

      Filet of Sole topped with seasoned bread crumbs & garlic

  • Entree Specialties
    • Chicken Spiedini $19.00+

      Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese

    • Chicken Campagnola $23.00+

      Roasted chicken, sausage, red peppers, potatoes, mushrooms & oinions, sauteed with olive oil, garlic, white wine & lemon

    • Chicken Napolitano $18.00+

      Petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine

    • Chicken Paillard $18.00+

      Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or chopped salad or bruschetta topping or sauteed broccoli rabe

    • Pork Chop Marco $20.00+

      Thick center cut pork chop with sauteed broccoli rabe and cherry peppers

    • Veal Saltimboca $22.00+

      Veal scaloppini, prosciutto with demi-glazed white wine & butter, served over spinach

    • Tre Francese Elegante $24.00+

      Chicken breast, Veal scaloppini & Shrimp expertly prepared francese-style with asparagus

    • Veal Chop Bussola (1 - 14oz) $35.00

      Thick veal chop with sauteed mushrooms, red peppers & onions

    • Veal Chop Bussola (2 - 10oz) $54.00

      Thick veal chop with sauteed mushrooms, red peppers & onions

    • Skirt Steak Americano $24.00+

      Served with sauteed mushrooms, roasted potatoes & bacon

    • Veal Chop Milanese $36.00

      Thin pounded and breaded veal chop, topped with arugula, tomatoes & endive salad

    • Steak Siciliano (1 - 16oz) $35.00

      Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs

    • Steak Siciliano (2 - 12oz) $54.00

      Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs

    • Seafood Diavolo $19.00+

      Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce

    • Grilled Shrimp Toscano $22.00+

      Jumbo shrimp with spinach, cannellini beans, fresh tomatoes

    • Seafood Risotto Luciano $23.00+

      Creamy Arborio rice with scallops, shrimp, clams & mussels

    • 3lb Lobster

      Oreganata with pasta fra diavolo with pasta or broiled with clarified butter

    • Fresh Fish of the Day

      Prepared oreganata, livornese, marechiara or broiled

  • Pasta
    • Penne Pasquale $16.00+

      Peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream

    • Penne Spinach & Shrimp Oreganata $24.00+

      Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil

    • Fresh Orecchette $17.00+

      Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil

    • Pappardelle Bolognese $18.00+

      Fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese

    • Lobster Ravioli $20.00+

      Lobster stuffed ravioli topped with shrimp & asparagus in a tomato cream sauce

    • Cappellini Pomodoro Fresca $17.00+

      Angel hair pasta in a vine-ripe plum tomato sauce with arugula & fresh mozzarella

    • Tortellini Alfredo $16.00+

      Traditional Alfredo sauce w/ peas & prosciutto

    • Baked Ziti $16.00+

      Served with mozzarella, ricotta and tomato sauce

  • Pasta Specialties
    Pasta your choice: linguine, penne, rigatoni, cappellini - whole wheat & gluten-free pasta available cheese ravioli or zucchini linguine is an additional $3.00 for small, $4.00 for large
    • Marinara $13.00+

      Italian plum tomatoes, olive oil, garlic & fresh basil

    • Filetto $14.00+

      Hearty tomato sauce with prosciutto & onions

    • Putanesca $14.00+

      Zesty tomato sauce with chopped olives, capers, anchovies & garlic

    • Clam Sauce $16.00+

      Freshly chopped clams w/ white sauce or red sauce

    • Broccoli $14.00+

      Broccoli, green & black chopped olives, capers, garlic & oil

    • Vodka Sauce $14.00+

      Vodka infused tomato cream sauce

    • Matriciana $14.00+

      Tomato sauce with bacon & onions

    • Garlic & Oil $14.00+

    • Tomato Sauce $13.00+

    • Pasta & Meatballs $16.00+

  • Vegetables
    • Broccoli Saute $7.00+

    • Escarole Saute $7.00+

    • Escarole & Beans $9.00+

    • Spinach Saute $7.00+

    • Broccoli Rabe Saute $9.00+

    • Broccoli Rabe & Sausage $11.00+

    • String Beans $7.00+

    • Roasted Potatoes $7.00+

    • Peas with Bacon & Onions $8.00+

    • Sweet Potato Fries $7.00+

    • Roasted Cauliflower $9.00+

      Served with fennel pine nuts & toasted bread crumbs

  • Appetizers
    • Prosciutto Di Parma and Melon $6.00

    • Tomato and Fresh Mozzarella $6.00

    • Fried Calamari $9.00

    • Clams and Shrimp Arreganati $10.00

    • Mussels Posillipo $9.00

    • Grilled Vegetables $6.00

    • Seafood Salad $9.00

    • Asparagus with Melted Mozzarella $9.00

    • Bruschetta with Eggplant Caponata $6.00

  • Salads
    Add grilled chicken, shrimp or scallops additional - $6.00
    • Insalata Mista $6.00

    • Caesar's Salad $6.00

    • Escarole $7.00

      Arugola, grilled artichoke hearts, ceci and shaved parmigianno

    • Roasted Beets $7.00

      Shallots, crumbled goat cheese and mixed greens

    • Spinach Salad $7.00

      Served with grilled portobello, endive and bacon

    • Bussola Chopped Salad $7.00

    • Arugula Salad $7.00

      Fennel, pears, toasted walnuts, shaved parmigianno

  • Soups
    • Stracciatella $5.00

    • Escarole and Beans $5.00

    • Tortellini e Brodo $5.00

  • Entree
    • Chicken Marsala $12.00

    • Chicken Piccata $12.00

      Served with capers and artichoke hearts

    • Chicken Parmigianno with Spaghettini $12.00

    • Chicken Scarpariello with Roasted Potatoes $12.00

    • Chicken Scarpariello with Roasted Potatoes $12.00

    • Chicken Arreganati with Cappellini $12.00

    • Veal Parmigianno with Spaghettini $14.00

    • Veal Sorrentino $14.00

      Served with eggplant, proscuitto and mozzarella

    • Veal Chop Bussola $27.00

      Served with sauteed peppers, mushrooms and onions

    • Steak Pizzaiola $23.00

      Served with peppers and mushrooms

    • Pork Chop Milanese $16.00

      Served with arugola, tomato and red onion salad

    • Salmon Dijon $18.00

    • Tilapia Arreganati $18.00

    • Grilled Shrimp Toscano $16.00

      Served with spinach, cannellini beans, tomato and garlic

    • Jumbo Shrimp Arreganati $15.00

  • Pasta
    • Spaghettini Marinara $9.00

    • Bucatini Al Amatriciana $9.00

    • Linguine White Clam Sauce $10.00

    • Fettuccine Alfredo $9.00

      Served with peas and prosciutto

    • Pappardelle Bolognese $10.00

    • Orecchiette Broccoli Rabe & Sausage $10.00

    • Rigatoni Alla Vodka $9.00

    • Cappellini Marinara $9.00

    • Linguine Putanesca $9.00

    • Baked Ravioli $10.00

  • Secondi
    • Grilled NY Strip Steak $18.00

      Served with sweet potato fries and white truffle butter

    • Chicken Campagnola $18.00

      Served with onions, peppers, sausage and potatoes

    • Pan Seared Organic Salmon $18.00

      Served with grain mustard, fennel and asparagus

    • Grilled Shrimp Toscano $14.00

      Served with cannellini beans, baby spinach, tomato and garlic

    • Veal Parmigianno $14.00

      Served with spaghettini

    • Pork Chop Milanese $16.00

      Served with arugola, tomato and red onion salad

  • Panini
    Served with sweet potato fries
    • Pane di Casa $12.00

      Served with grilled vegetables, goat cheese and pesto

    • Ciabatta $12.00

      Served with grilled chicken, fontina, arugula, and marinated artichokes

    • Pane di Casa with Pear, Speck, Brie & Arugula $12.00

    • Ciabatta with Grilled Skirt Steak $12.00

      Fried onions, gorgonzola

    • Pane di Casa with Prosciutto Di Parma $12.00

      Tomato fresh mozzarella, basil, balsamic vinaigrette

    • Ciabatta with Grilled Sweet Italian Sausage $12.00

      Broccoli rabe, provolone

  • Parmigiano Heros
    • Chicken $8.25

    • Veal $8.95

    • Eggplant $7.50

    • Shrimp $9.95

  • Frittata
    • Italian Egg Torte Filled with Zucchini $10.00

      Tomato, basil, onions, grated grana padano

    • Italian Egg Torte Filled with Asparagus $10.00

      Leeks, prosciutto, goat cheese

    • Italian Egg Torte Filled with Potato $10.00

      Spinach, bacon, gorgonzola

  • Pizzette
    Served with choice of house salad or soup of the day
    • Grilled Flatbread with Potato $11.00

      Rosemary, bacon, grana padano

    • Grilled Flatbread with Wild mushroom $11.00

      Sage, fontina cheese

    • Grilled Flatbread with Zucchini $11.00

      Tomato, fresh ricotta, basil

    • Grilled Flatbread with Tomato $11.00

      Basil, fresh mozzarella

    • Grilled Flatbread with Arugola $11.00

      Prosciutto, marscarpone, white truffle oil

  • Sides
    • Fried Zucchini $4.00

    • Sauteed Broccoli Rabe $5.00

    • Sweet Potato Fries $4.00

    • Sauteed Hot Cherry Peppers $3.00

    • Sauteed Spinach $4.00

Menu for Piccola Bussola Ristorante provided by Allmenus.com

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