Pomodoro Ristorante

braised veal, sausage, potato and sweet peppers in a sherry wine sauce

grilled shell steak sliced served with an arugula salad topped with shaved parmigiano - reggiano, freshly ground pepper and olive oil

oven roasted rack of lamb in a bread crumb crust finished with a rosemary, garlic demi glace sauce

risotto cooked with mixed seafood in a tomato-saffron sauce

pan fried center cut pork chop pounded, dusted with bread crumbs and parmesan, topped with marinated fresh tomato, mozzarella and basil

risotto mixed with a puree of fresh vegetables and herbs topped with grilled chicken and asparagus

your choice of either chicken marsala, parmesan, Francese, milanese or piccata style

your choice of either veal marsala, parmesan, Francese, milanese or piccato style

layers of eggplant, mozzarella and parmesean topped with a fresh plum tomato sauce served with spaghetti

chicken breast sauteed with white wine, topped with prosciutto and fresh mozzarella

almond crusted filet of sole sauteed in a garlic, white wine, lemon sauce with diced fresh tomatoes

orange roughy sauteed with a fresh tomato, onion, caper, and black olive sauce.

salmon sauteed with white wine, garlic and capers, served over a bed of spinach

shrimp with white wine, parsley and garlic sauce served with rice

fish stew with shrimp, clams, mussels, and calamari in a light seasoned tomato broth

grilled portobello mushroom on a bed of spinach with goat cheese

mussels simmered in a parsley, garlic, white wine tomato broth

fried calamari served with a spicy marinara sauce

little neck clams simmered in white wine, parsley, garlic, olive oil and a squeeze of tomato

shrimp wrapped in pancetta, grilled and served over sauteed escarole, beans, tomato and onion in garlic and oil

fresh mozzarella, tomatoes, basil and roasted peppers drizzled with olive oil

tomato and herb soup served in a scooped out loaf of bread

house salad served with balsamic vinaigrette

green leaf lettuce topped with sauteed shrimp, capers and orange served with a vinaigrette dressing

ceasar salad

asparagus salad with arugula, roasted peppers and goat cheese in a vinegar, caper, mustard, garlic and oil dressing

mesclun greens, goat cheese, walnuts and pears with a raspberry vinaigrette

fettuccine with tomato and basil

fresh wide, flat pasta served in a tomato meat sauce

fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese

quill shape pasta with Italian sausage, portobello mushrooms and tomato sauce

angel hair pasta with broccoli rabe and shrimp sauteed with garlic and tomato

linguine with mussels, dams, shrimp, scallops and calamari in a light tomato sauce

white and green pasta topped with prosciutto, chicken and parmesan cheese in a light cream sauce

twisted pasta with assorted mixed vegetables and sun dried tomatoes in a light olive oil and garlic sauce

spaghetti served with pieces of chicken, broccoli and sun dried tomatoes sauteed in garlic and olive oil

spaghetti served in garlic, oil, with thin sliced zucchini and onions topped with seasoned bread crumbs

pancetta, onion, egg and parmesan cheese tossed with spaghetti

black and white ravioli stuffed with lobster, served in a light cream, tomato sauce

tricolor cheese tortellini in a light cream sauce with prosciutto and green peas.

crescent moon pasta stuffed with broccoli rabe and fresh mozzarella served in a tomato basil sauce

spaghetti tossed with marinated plum tomatoes, olive oil, basil and garlic topped with diced fresh mozzarella (served room temperature)