Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Onion soup with croutons and Gruyere cheese gratin.
Crispy calamari, honey raspberry glaze, cucumbers and sesame seeds.
Baked snails, garlic herb butter and crouton.
Melted brie cheese, fig compote and balsamic drizzle.
Caramelized onion tart, warm goat cheese, tomato, nicoise olives
Smoked salmon over baby arugula, crumbled goat cheese, candied pecans, pomegranate seeds, apple Dijon vinaigrette
Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks and Dijon vinaigrette.
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts and mixed greens.
Frisee lettuce, poached egg and bacon.
Gruyere, Roquefort or bacon for an additional charge.
Classic burger, Gruyere cheese, fried onion rings, bacon, sweet relish and tomato aioli.
Grilled chicken, Swiss cheese, bacon, grilled red onions, avocado and chipotle aioli.
Lobster meat salad club sandwich, tarragon mayo, crispy bacon, lettuce and tomato.
Provencale slaw, avocado, tartare sauce
Seared New York strip steak, french fries and maitre d'hotel butter.
Seated New York strip steak, French string beans, potato gratin and brandy peppercorn sauce.
Seared New York strip steak, Bordeaux wine demi glace, sauteed spinach and pommes lyonnaise.
Braised beef, lardons, root vegetables, tagliatelle pasta and red wine reduction.
Pan seared chicken breast, green peas, pearl onions, mushrooms, mashed potatoes and white wine sauce.
Roasted whole chicken for 1 or 2, french fries, seasonal vegetables and pan jus.
Sliced duck breast, duck leg and mushroom confit, fresh raspberries and cassis sauce.
Crispy duck, wild rice, vegetables and orange sauce.
Pistachio crusted rack of lamb, mint au jus, mushroom bleu cheese, potato tart and sauteed asparagus.
Filet of sole, noisette potatoes, french beans and lemon butter sauce.
Dijon crusted salmon, beluga lentils, sauteed spinach and grain mustard beurre blanc.
Pan seared shrimp and scallops, mushroom corn and leek fricassee and truffle cream sauce.
Elbow pasta, smoked bacon, green peas, Parmesan, Gruyere and light cream sauce.
Braised Short Ribs, red wine reduction, mushroom, asparagus risotto
Breaded pork chop paillard, chopped salad, French fries
Pan seared red snapper, ratatouille, roasted potatoes, saffran nage
Herb marinated salmon, cherry tomato, pearl couscous salad, basil dressing
Fresh noodles, sautéed shrimp, andouille sausage, garlic, olive oil, basil, fresh tomato, green olives
Chicken Simmered in red wine, pearl onions, bacon lardons, buttered noodles
White wine and garlic.
Tomato, garlic and basil.
Anise cream sauce.
Homemade chocolate mousse
Vanilla custard with toasted sugar topping
Warm sliced apple tart with caramel gelato
Filet Mignon topped with Stilton Blue cheese, potato, zucchini, & portobello mushroom gratin, bacon wrapped asparagus in a madeira wine sauce
Pan seared Branzino, roasted potatoes, broccoli rabe with a vierge sauce (leeks, tomatoes, extra virgin olive oil, basil)
Menu for Bistro Cassis provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.