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Ginger, lemongrass with chunks of lobster.
Toasted almonds, shaved Parmesan, honey-lemon dressing.
Seasoned with cilantro, diced lemons, picholine olives.
Radicchio, endive, mesclun, balsamic dressing, with warm goat cheese, applewood smoked bacon.
Roasted red beets, clementine - almond sauce.
Crispy rice and soy bean coulis.
Pickled peaches, pumpkin seeds, toasted almonds, sweet wine.
Corn salad and jicama.
"Casino-style" leeks carbonara, chorizo crumbles.
Cognac-marinated, apricot chutney, guinness stout syrup.
Ginger bread stuffing, fingerling potatoes, butternut squash, onions, applewood smoked bacon.
Shiitake mushrooms, farfalle, paprika port sauce.
Parmesan crusted, carmelized penne and prosciutto.
Whipped yukon potatoes, baby vegetables, red wine sauce.
Foie gras, chanterelle, mushrooms, and sherry sauce.
Filo-wrapped, shank, barbecue rack, rosemary-crusted loin.
Herb-crusted, ricotta gnocchi, pesto broth.
Roasted fingerling potatoes, caramelized onions.
White wine braised artichokes, tzatziki sauce.
Petit filet, maine lobster, tarragon, potato pancake.
Menu for Prime provided by Allmenus.com
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