Fresh mozzarella & beefsteak tomatoes drizzled with basil oil.
Whole Little Neck clams with classic oregano & bread crumb topping.
Sautéed in a lemon, garlic, & plum tomato sauce.
Sushi grade tuna served with avocado and a balsamic drizzle.
Little neck clams on the half shell topped with pico de gallo.
Ground fresh tenderloin with ricotta cheese & baby spinach topped with a spicy cherry pepper sauce.
Whole oysters with bacon, spinach, fennel & bread crumbs.
Mesclun greens with chopped tomatoes, cucumbers and carrots with blueberry vinaigrette.
Baby spinach, pecans, gorgonzola stuffed pear with a white balsamic vinaigrette.
A wedge of iceberg lettuce served with beefsteak tomato and topped with roquefort fresh bacon bits, egg bleu cheese dressing.
Our classic caesar served with a parmesan crisp and garlic croutons.
Chopped shrimp, diced tomato, cucumber, onion, avocado, grilled vegetables and goat cheese with a champagne vinaigrette.
Crispy greens with slow roasted tomatoes, red onions, black olives, cucumber, goat cheese tossed in a red wine vinaigrette.
16 oz served with truffle risotto, grilled asparagus and rosemary demi.
Served with garlic mashed potatoes and creamed spinach.
Served on a potato au gratin with crispy onions in a veal au ju.
12 oz dry aged NY Strip topped with fresh peppercorn and topped with Gorgonzola cream sauce served with potato au gratin and sautéed spinach.
12oz potato au gratin and sautéed spinach.
16 oz served with sweet potato mash, sauteed spinach and warm apple raisin chutney.
Seared duck breast with a Confit-Style leg served with sweet potato mashed, sautéed broccoli and topped with a currant Demi-Glaze.
Served with a petite 10 oz filet mignon, a broiled 6 oz lobster tail with bearnaise sauce with mashed potatoes and creamed spinach.
12 oz dry aged NY strip topped with melted mozzarella cheese, chimichurri sauce served with a potato au gratin and sautéed spinach.
With slow roasted tomato, potato croquette and mixed roasted vegetables, with a wasabi aioli sauce on the side.
6 lamb lollipops with sweet mashed potatoes asparagus spears and mint jelly creme.
12 oz served with mashed potatoes and roasted seasonal vegetables.
1-1-4 lb. Lobster and jumbo shrimp over a vegetable risotto.
Shrimp, calamari, scallops, mussels, clams in a spicy sauce.
Gluten free. Served over mushroom risotto and roasted vegetables.
Gluten free. Served over seaweed salad with cucumbers, pickled ginger, in a champagne vinaigrette.
With shrimp, chopped asparagus, tomato, in a cajun cream sauce.
Gluten free. Served with grilled asparagus, oven roasted tomato with a lemon caper sauce.
Served with green peppers, red peppers, asparagus, eggplant, tomato and onion drizzled with herbs and olive oil.
Egg benedict served over a filer of salmon with home fries.
Three eggs baked over medium served in a truffle cheese sauce with home fries.
Sautéed spinach folded in an egg white omelet and served with home fries.
Eggs over medium with cheddar cheese & bacon with avocado served on a bagel. Served with home fries.
Lobster with home style bacon, scallions & cheddar cheese topped with breadcrumbs.
Grilled steak over chopped iceberg lettuce, diced tomatoes drizzled with bleu cheese dressing.
Chopped shrimp, diced tomato, cucumber, red onion, avocado, grilled vegetables & goat cheese over mesclun greens drizzled with white balsamic vinaigrette dressing.
Balsamic marinated sliced steak served with portabella mushrooms, sliced brie on foccacia bread & served with fries.
Smoked bacon with brie, tomatoes & lettuce on ciabatta bread. Served with french fries.
Grilled chicken breasts on ciabatta bread with sautéed spinach & melted brie cheese. Served with french fries.
Our house made tenderloin meatballs served with linguine in a marinara sauce.
10oz Served with steak fries
6oz of filet mignon served with mashed potatoes.
Served over grilled asparagus with a lemon caper sauce.
Served with lettuce, tomato, red onion, french fries and a pickle.
Menu for Mac's Steakhouse provided by Allmenus.com
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