Appetizers
- Mozzarella & Tomatoes $11.00
  
  Fresh mozzarella & beefsteak tomatoes drizzled with basil oil.
- Baked Little Neck Clams $11.00
  
  Whole Little Neck clams with classic oregano & bread crumb topping.
- Pan Steamed P.E.I. Mussels $13.00
  
  Sautéed in a lemon, garlic, & plum tomato sauce.
- Sliced Tune & Avocado $18.00
  
  Sushi grade tuna served with avocado and a balsamic drizzle.
- Pico de Gallo Clams $12.00
  
  Little neck clams on the half shell topped with pico de gallo.
- Tenderloin Meatballs $13.00
  
  Ground fresh tenderloin with ricotta cheese & baby spinach topped with a spicy cherry pepper sauce.
- Mac's Oysters $15.00
  
  Whole oysters with bacon, spinach, fennel & bread crumbs.

Soups
- French Onion Soup $7.00
- Lobster Bisque $8.00

Salads

Gluten free.
- House Salad $10.00
  
  Mesclun greens with chopped tomatoes, cucumbers and carrots with blueberry vinaigrette.
- Warm Pear Salad $14.00
  
  Baby spinach, pecans, gorgonzola stuffed pear with a white balsamic vinaigrette.
- The Wedge $12.00
  
  A wedge of iceberg lettuce served with beefsteak tomato and topped with roquefort fresh bacon bits, egg bleu cheese dressing.
- Classic Caesar $11.00
  
  Our classic caesar served with a parmesan crisp and garlic croutons.
- Mac's Salad $15.00
  
  Chopped shrimp, diced tomato, cucumber, onion, avocado, grilled vegetables and goat cheese with a champagne vinaigrette.
- Chopped Salad $10.00
  
  Crispy greens with slow roasted tomatoes, red onions, black olives, cucumber, goat cheese tossed in a red wine vinaigrette.

Cold Station
- Shrimp Cocktail $15.00
  
  Gluten free.
- Lobster Cocktail $27.00
  
  Gluten free.

Mac'S Grille

All entrees are served as composed plates.
- Veal Chop $42.00
  
  16 oz served with truffle risotto, grilled asparagus and rosemary demi.
- Filet Mignon $36.00+
  
  Served with garlic mashed potatoes and creamed spinach.
- Marinated Char Grilled Skirt Steak $37.00
  
  Served on a potato au gratin with crispy onions in a veal au ju.
- Peppercorn Fromage $42.00
  
  12 oz dry aged NY Strip topped with fresh peppercorn and topped with Gorgonzola cream sauce served with potato au gratin and sautéed spinach.
- Dry Aged NY Strip $42.00
  
  12oz potato au gratin and sautéed spinach.
- Pork Chop Porterhouse $29.00
  
  16 oz served with sweet potato mash, sauteed spinach and warm apple raisin chutney.
- Mac's Duck $29.00
  
  Seared duck breast with a Confit-Style leg served with sweet potato mashed, sautéed broccoli and topped with a currant Demi-Glaze.
- Surf & Turf $52.00
  
  Served with a petite 10 oz filet mignon, a broiled 6 oz lobster tail with bearnaise sauce with mashed potatoes and creamed spinach.
- Argentinian Cowboy Steak $42.00
  
  12 oz dry aged NY strip topped with melted mozzarella cheese, chimichurri sauce served with a potato au gratin and sautéed spinach.
- Roasted Chicken $22.00
  
  With slow roasted tomato, potato croquette and mixed roasted vegetables, with a wasabi aioli sauce on the side.
- Grilled Lamb Chops $42.00
  
  6 lamb lollipops with sweet mashed potatoes asparagus spears and mint jelly creme.
- Braised Shortribs $28.00
  
  12 oz served with mashed potatoes and roasted seasonal vegetables.

Mac'S A La Carte 30 Day Dry Aged Steaks
- 16 oz Bone In Ribeye $54.00
  
  Gluten free.
- 28 oz Bone In Ribeye $59.00
  
  Gluten free.
- Porterhouse $98.00
  
  Gluten free.
- Bone In N.Y. Strip (18 oz) $52.00
  
  Gluten free.

Mac'S Catch

All entrees are served as a composed plate.
- Sauteed Shrimp & Lobster $32.00
  
  1-1-4 lb. Lobster and jumbo shrimp over a vegetable risotto.
- Linguine Fra Diavolo $26.00
  
  Shrimp, calamari, scallops, mussels, clams in a spicy sauce.
- Blackened Swordfish $32.00
  
  Gluten free. Served over mushroom risotto and roasted vegetables.
- Ahi Tuna $31.00
  
  Gluten free. Served over seaweed salad with cucumbers, pickled ginger, in a champagne vinaigrette.
- Cavatelli $25.00
  
  With shrimp, chopped asparagus, tomato, in a cajun cream sauce.
- Grilled Salmon $25.00
  
  Gluten free. Served with grilled asparagus, oven roasted tomato with a lemon caper sauce.

Sides

Serves two.
- Potato Parmesan Croquette $6.00
- Sauteed Spinach with Olive Oil & Garlic $7.00
- Sauteed, Burnt or Steamed Broccoli $8.00
- Grilled Vegetable Plate $18.00
  
  Served with green peppers, red peppers, asparagus, eggplant, tomato and onion drizzled with herbs and olive oil.
- Sweet Potato Fries $7.00
- Sauteed Mushroom & Onions $7.00
- Crispy French Fries $7.00
- Baked Potato $5.00
- Black Truffle "Mac" 'N Cheese $8.00
- Potato Au Gratin $7.00
- Sweet Honey Mashed $7.00
- Grilled Asparagus $8.00

Brunch Entress
- Salmon Benedict $20.00
  
  Egg benedict served over a filer of salmon with home fries.
- Eggs Floretine $13.00
  
  Three eggs baked over medium served in a truffle cheese sauce with home fries.
- Spinach & Egg White Omelette $13.00
  
  Sautéed spinach folded in an egg white omelet and served with home fries.
- Mac's Breakfast Sandwich $13.00
  
  Eggs over medium with cheddar cheese & bacon with avocado served on a bagel. Served with home fries.
- Lobster Mac N Cheese $14.00
  
  Lobster with home style bacon, scallions & cheddar cheese topped with breadcrumbs.
- Chopped Steak Salad $15.00
  
  Grilled steak over chopped iceberg lettuce, diced tomatoes drizzled with bleu cheese dressing.

Lunch Entress
- Shrimp Avocado Salad $16.00
  
  Chopped shrimp, diced tomato, cucumber, red onion, avocado, grilled vegetables & goat cheese over mesclun greens drizzled with white balsamic vinaigrette dressing.
- Steak Foccacia $15.00
  
  Balsamic marinated sliced steak served with portabella mushrooms, sliced brie on foccacia bread & served with fries.
- Brie L T $15.00
  
  Smoked bacon with brie, tomatoes & lettuce on ciabatta bread. Served with french fries.
- Grilled Chicken Ciabatta $15.00
  
  Grilled chicken breasts on ciabatta bread with sautéed spinach & melted brie cheese. Served with french fries.
- Pasta With Tenderloin Meatballs $15.00
  
  Our house made tenderloin meatballs served with linguine in a marinara sauce.
- Boneless Ribeye $22.00
  
  10oz Served with steak fries
- Filet Mignon Medallions $21.00
  
  6oz of filet mignon served with mashed potatoes.
- Grilled Salmon $19.00
  
  Served over grilled asparagus with a lemon caper sauce.
- Steak Burger $14.00
  
  Served with lettuce, tomato, red onion, french fries and a pickle.

Menu for Mac's Steakhouse provided by Allmenus.com

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