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Quetzalcoatl
Spicy level 3. Shrimp Sauteed in a tequila and chile ancho sauce.
Spicy level 3. Minced chorizo and jalapeno peppers topped with melted mozzarella cheese and served on a hot skillet. Served with a side of tortillas.
Spicy level 1. Our homemade guacamole is made fresh on premises.
Vegetarian. Spicy level 2. Fresh homemade chips topped with melted cheese, refried beans, lettuce, sour cream, jalapenos, pico de gallo, guacamole and grated beef.
Fresh homemade chips topped with melted cheese, refried beans, lettuce, sour cream, jalapenos, pico de gallo, guacamole and grated cheese.
Chicken, beef or potato.
Spicy level 1. Avocado, tomato, cucumbers, olives and lime on a bed of lettuce with a green salad on the side.
Spicy level 1.
Vegetarian. Spicy level 1.
Vegetarian. Spicy level 1.
Vegetarian. An egg battered poblano pepper fried and stuffed with cheese. Served with a side of rice and beans.
3 soft corn tortillas topped with homemade red salsa, melted cheese and served with a chiquita salad, refried beans and rice.
Vegetarian. Spicy level 1.
Vegetarian. Spicy level 1. Chilled tomato soup.
Vegetarian. Spicy level 1. Our homemade guacamole is made fresh on premises.
Spicy level 1. Small salad with lettuce, tomatoes, cucumbers, fresh squash, cheese and black beans.
Vegetarian. Spicy level 2. Fresh homemade chips topped with melted cheese, refried beans, lettuce, sour cream, jalapenos, pico de gallo, guacamole and grated beef.
Spicy level 1. Soft or hard corn tortillas filled with cheese and your choice of chicken, vegetables, shredded beef or ground beef.
Vegetarian. Spicy level 1.
Spicy level 2. Sauteed filet mignon over an Aztec creamy sauce made from a blend of poblano peppers, corn and spices. Served with a side of rice and spicy refried beans.
Vegetarian. Spicy level 1. Alex's beans (refried beans with melted cheese).
Spicy level 1. Avocado, tomato, cucumbers, olives and lime on a bed of lettuce with a green salad on the side.
Spicy level 1.
Vegetarian. Spicy level 1.
Spicy level 1. Slice skirt steak over grilled vegetables served with rice, beans, soft tortillas and a chiquita salad on the side.
Spicy level 1.
Spicy level 1. A Mexican poblano pepper stuffed with fillet mignon, pork loin and a blend of aromatic herbs, fruit and nuts. Topped with a creamy homemade brandy-almond sauce and pomegranate seeds. Served with rice and refried beans.
3 soft corn tortillas topped with homemade red salsa, melted cheese and served with a chiquita salad, refried beans and rice.
Vegetarian. Spicy level 1.
Vegetarian. Spicy level 1. Chilled tomato soup.
Our homemade guacamole is made fresh on premises.
Small salad with lettuce, tomatoes, cucumbers, fresh squash, cheese and black beans.
Spicy level 2. Chunk of pork marinated in a pre hispanic totonacas pumpkin seed sauce. Served with corn tortillas and a side of rice.
Spicy level 3. Shredded beef and onions marinated in a special hot sauce and served with rice, beans and a side order of corn tortillas.
Vegetarian. Spicy level 1.
Spicy level 2. Sauteed filet mignon over an Aztec creamy sauce made from a blend of poblano peppers, corn and spices. Served with a side of rice and spicy refried beans.
Spicy level 2. Sauteed Shrimp mixed with vegetables and served on a bed of rice.
Spicy level 3. Shrimp Sauteed in a tequila and chile ancho sauce.
Spicy level 2. Lamb cooked with a homemade salsa made specialty for birria using a variety of mexican spices. Served with rice, beans and corn tortillas.
Spicy level 1. A large flour tortilla filled with cheese, rice and refried beans. Served with chiquita salad.
Spicy level 1. Slice skirt steak over grilled vegetables served with rice, beans, soft tortillas and a chiquita salad on the side.
Spicy level 1. Masa (corn meal) spread on corn husks stuffed with pork or chicken and a special green salsa, rolled and steamed. Served with a chiquita salad, rice and beans.
Spicy level 1. A Mexican poblano pepper stuffed with fillet mignon, pork loin and a blend of aromatic herbs, fruit and nuts. Topped with a creamy homemade brandy-almond sauce and pomegranate seeds. Served with rice and refried beans.
Vegetarian. Spicy level 1. An egg battered poblano pepper fried and stuffed with cheese. Served with a side of rice and beans.
Spicy level 1. Minced chorizo and jalapeno peppers topped with melted mozzarella cheese and served on a hot skillet. Served with a side of tortillas.
Spicy level 1. 3 soft corn tortillas topped with homemade red salsa, melted cheese and served with a chiquita salad, refried beans and rice.
Vegetarian. Spicy level 3. 2 soft corn tortillas filled with cheese, beef, chicken or vegetables. Topped with green salsa, cotija cheese, lettuce, sour cream and pico de gallo, served with rice and frijoles endiablados.
Two flour tortilla shells topped with grilled vegetables, cheese, lettuce, beans, pico de gallo, sour creamand your choice of: steak, chicken, chorizo or vegetables.
Spicy level 1. Our homemade guacamole is made fresh on premises.
Spicy level 2. Soft corn tortillas topped with onions, cilantro, green salsa and your choice of: carnitas (baked pork), pastor(grilled pork), chorizo(mexican sausage), grilled chicken or al carbon(grilled steak).
Spicy level 2. Grilled meat and vegetables marinated in a mild chile pasilla salsa and served in a hot molcajete (cauldron). Preceded by a campesina salad steak, chicken or pork campechano (steak, pork and chorizo) shrimp.
Spicy level 1. 3 soft corn tortillas marinated in our delicious homemade mole salsa and stuffed with Mexican style chicken. Topped with onions and queso fresco, served with rice on the side.
Spicy level 1. Steamed chicken breast covered with homemade mole sauce, served with rice and a side of corn tortillas.
Vegetarian. Spicy level 2. Fresh homemade chips topped with melted cheese, refried beans, lettuce, sour cream, jalapenos, pico de gallo, guacamole and grated beef.
Spicy level 1.
Spicy level 2. Chunk of Pork marinated in a pre hispanic totonacas pumpkin seed sauce. Served with corn tortillas and a side of rice.
Spicy level 1. Soft or hard corn tortillas filled with cheese and your choice of chicken, vegetables, shredded beef or ground beef.
Spicy level 3. Shredded beef and onions marinated in a special hot sauce and served with rice, beans and a side order of corn tortillas.
Spicy level 3. Grilled garlic spiced shrimp, scallops, calamari, tilapia and lobster tail, Served over rice. Great for sharing.
Spicy level 1. Your choice of (3) tacos on soft corn tortilla topped with onions, cilantroand green salsa, served with rice and beans. Topped with your choice of: tilapia or shrimp.
Fresh Homemade chips topped with melted cheese, refried beans, lettuce, sour cream, jalapenos, pico de gallo, guacamole and grated cheese.
Spicy level 1. Your choice of (3) Mexico City Tacos from above. Served with side of rice, beans and chiquita salad.
Tamales stuffed with chicken and mole salsa and wrapped in banana leaves. Served with chiquita salad, rice and beans.
Spicy level 2. Filet of Tilapia oven baked and topped with salsa jarocha (onions, peppers, tomato capers, olives, guajillo sauce) Served with rice.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Traditional Mexican style rice pudding served with cinnamon crisps.
Traditional Mexican moist cake made with 3 different types of milk.
Sweet plantains, sliced and fried, served with sweet cream and chocolate sauce.
Menu for Quetzalcoatl provided by Allmenus.com
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