Tuscan escarole and bean soup.

Air cured beef, mixed arugula, lemon vinaigrette, shaved parmigiano.

Filled fresh mozzarella, roasted peppers, arugula, cherry tomatoes and toasted bread.

Fried calamari with spicy tomato sauce.

Mussels and baby clams sauteed with tomato sauce, garlic and fresh basil.

Eggplant rollatine with ricotta, mozzarella and tomato basil sauce.

Marinated cold seafood salad.

Grilled asparagus, galloni prosciutto, fresh mozzarella, light bread crumbs.

Thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata.

Mixed greens with dried cranberries, toasted pecans, beets, goat cheese crostini and raspberry vinaigrette.

Balsamic grilled shrimp and artichoke hearts over mixed greens with cherry tomatoes and lemon vinaigrette.

Traditional Caesar with homemade Caesar dressing.

Traditional caesar salad with shaved parmigiano.

Arugula, radicchio, crumbled gorgonzola and toasted walnuts with creamy gorgonzola dressing.

Homemade mozzarella, tomato and basil.

Homemade mozzarella, tomato sauce and mixed with mushrooms.

White pizza with speck, mushrooms and white truffle oil drizzle.

Homemade mozzarella, tomato sauce, prosciutto di parma and arugula.

Buffalo mozzarella, cherry tomatoes, fresh basil.

Grilled chicken, grilled vegetables, homemade mozzarella and fresh tomato sauce.

Fresh mozzarella, ricotta and pecorino romano.

Fresh mozzarella, tomato sauce, artichokes and black olives.

Tuscan escarole and bean soup.

Italian egg soup with spinach and parmigiano.

Rigatoni pasta, tomato basil sauce, chopped fresh mozzarella.

Orecchiette pasta, house made sausage broccoli rabe, garlic and virgin oil.

Sauteed baby clams, in shell, with garlic and oil or tomato basil.

Homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce.

Fresh ricotta cavatelli pasta with meat sauce.

Fresh fusilli calabrese, shrimp, artichoke hearts, cherry tomatoes, garlic and oil, pesto.

Rigatoni pasta, diced eggplant, sauteed cherry tomatoes, garlic and virgin oil, shaved ricotta salata.

Fresh pasta with meat sauce.

Whole wheat penne pasta, tomato basil sauce, topped with fresh ricotta.

Tuscan sheep's milk cheese made with black truffles.

Italy's king of cheeses.

Tuscan sheep's milk cheese.

Cow's milk, creamy, mild and sweet.

Hard cheese, intense full-bodied flavor.

Soft cow's milk cheese with meaty, nutty fruity tang.

Fresh mozzarella, tomato, sweet roasted peppers and artichoke pesto on homemade focaccia bread.

Grilled eggplant, grilled zucchini and grilled carrots with balsamic vinaigrette on homemade focaccia bread.

Grilled chicken breast, fresh mozzarella, artichoke hearts and arugula with basil pesto mayo on ciabatta bread.

Breast of chicken, sauteed artichokes, sweet baby peas, white wine, lemon topped with prosciutto di parma.

Semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary.

Chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes and spicy cherry peppers.

Breast of chicken stuffed with prosciutto, spinach and mozzarella, sauteed with wild mushrooms and marsala wine.

Pork chop breaded and pan fried topped with arugula, cherry tomatoes, lemon vinaigrette and shaved parmigiano.

Pan seared breast of chicken over sauteed broccoli rabe and cannellini beans.

Filet of sole with light bread crumbs, chopped tomatoes and fresh basil baked with white wine and lemon.

Salmon filet with dijon sauce and julienned vegetables over sauteed greens.

Tri-color salad with balsamic vinaigrette and chopped cherry tomatoes.

Veal scaloppine pan seared and served over broccoli rabe and cannellini beans.

Veal scaloppine sauteed with long stem artichokes, wild mushroom and marsala wine reduction.

Breaded veal scaloppini pan fried, topped with mixed greens, tomatoes, onions, capers and balsamic vinaigrette.

Breaded veal scaloppini topped with fresh mozzarella and fresh tomato basil sauce.

Pork chop pounded, lightly breaded topped with eggplant, prosciutto and fresh mozzarella finished with marsala wine.

Grilled herb crusted rib lamb chops.

Grilled sirloin steak topped with sauteed onions and mushrooms.

Filet of sole in a lemon wine sauce.

Jumbo shrimp and Italian butter beans sauteed in garlic, virgin olive oil and rosemary.

Baked pistacchio crusted salmon served over sauteed spinach.