Blue cheese

Blue cheese

Mayo, crisp lettuce, and pickles

Whole grain mustard aïoli

Corned beef, Swiss, and Thousand island

Smoked Gouda cheese fondue

Smoked bacon, toasted bread crumbs, and lemon

Topped with guacamole, pico de gallo, and sour cream

Parmesan Reggiano with marinara

Iceberg, romaine, Swiss, bacon, onion, hard boiled egg, tomato, and garlic croutons

Romaine, garlic croutons, and shaved Parmesan

caramelized vidalia onions, crouton, gruyere

Served with tortilla chips and sour cream

8 oz chef's blend burger, crisp lettuce, vine ripened tomato, sliced red onion, and buttered brioche bun. This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have

Cheddar, Swiss, mushrooms, caramelized onions, horseradish aïoli, and pretzel bun. This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical condition

Smoked Cheddar, bacon, crispy onion rings, sweet Baby Ray's BBQ sauce, and pretzel bun. This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical co

Swiss cheese, avocado, sriracha aïoli, and brioche bun

Beer battered cod, cottage fries, and tartar sauce

Ground beef & vegetables in a rich gravy, topped with mashed potatoes

Cheddar, bacon, avocado, lettuce, tomato, and ranch dressing

Corned beef, sauerkraut, Swiss cheese, Thousand Island, and marbled rye

Alpine Swiss cheese, avocado, vine ripened tomato, sriracha aïoli, and toasted multigrain club

Marinated hanger steak, mozzarella, caramelized onions, and toasted garlic bread

French fries

French fries. This menu item can be cooked to order. Consuming raw or uncooked meats and fish may increase your risk of foodborne illnesses, especially if you have certain medical conditions

French fries

Marinara