Mushroom rice balls with truffle aioli.

Flatbread with prosciutto, ricotta, figs, honey.

Sautéed baby artichokes and basil pesto.

Soft polenta, wild mushroom mix, truffle oil drizzle.

Peach, heirloom tomato, crispy kale.

Raw yellow-fin tuna, avocado salad, cucumber, and wasabi mayo.

Cherry tomatoes, ricotta salata, and balsamic vinaigrette.

Mint, watermelon and ricotta salad.

Beets, pomegranate, robiola cheeseand walnuts.

Baby spinach, baby carrots, egg, avocado, tomato, ham, and grilled chicken.

Frisee, orange, fennel, goat cheese, and citrus vinaigrette.

Seared yellow fin tuna, radicchio, bib lettuce, avocado, ginger-mango vinaigrette.

Shaved parmigiano and homemade croutons.

Beets, pomegranate, walnuts, and robiola cheese.

Calamari, shrimp, zucchini, with two sauces: tomato and anchovy mayo.

Foie gras pate with truffle, baby carrots, cornichons, mustard, and crostini.

Chef's selection of artisanal cheese.

Chef's selection of imported meats.

San Marzano tomatoes, diced eggplant, fresh basil and mozzarella.

Nonna alba's bolognese sauce.

Manila clams, roasted garlic, and habanero Chile.

Squid ink linguini, shrimp, spicy San Marzano tomato sauce.

Arborio rice, mix mushrooms, black truffle butter, and Parmigiano.

San Marzano tomatoes, diced eggplant, fresh basiland mozzarella.

Nonna alba's bolognese sauce.

Manila clams, roasted garlic, and habanero sauce.

Squid ink linguini, shrimp, pancetta, red and yellow grape tomatoes.

Oyster mushroom, sweet garlic, baby arugula, and bay scallops.

Arborio rice, mix mushrooms, black truffle butter and parmigiano.

Free-range bell and evans chicken on the bone roasted potatoes, lemon/rosemary sauce, and French string beans.

Baby spinach, roasted root vegetables, and horseradish cream sauce.

Lemon-caper sauce, jasmine rice, and asparagus.

Long island duck breast, tart cherry sauce, wild riceand broccoli rabe.

Double cut pork chop, cipolline onions, Tuscan potatoes, artichokes, and truffle oil.

Grass-fed black Angus shell steak and shoestring herbed French fries. Choice of: black truffle butter or peppercorn sauce.

Free-range bell and Evans chicken on the bone roasted potatoes, lemon-rosemary sauce and French string bean.

Heirloom potato-string bean salad, dill vinaigrette sauce.

Cripsy whole branzino, frisee, fennel, and apple salad.

Long island duck breast, blackberry sauce, farro, and Brussel sprouts.

Double cut pork chop, cipolline onions, Tuscan potatoes, artichokes, and truffle oil.

14 oz. Grass-fed sirloin steak and shoestring herbed French fries. Choice of: black truffle butter or peppercorn sauce.