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Chopped little neck clams topped with seasoned breadcrumbs in a white wine garlic sauce.
Assorted imported Italian meats, cheese, olives, roasted peppers, artichoke hearts and tomatoes.
Served with basil pesto.
Mozzarella breaded and pan fried with marinara sauce.
Steamed mussels served in roasted garlic tomato sauce.
Tender calamari lightly fried and served with marinara sauce.
Topped with toasted breadcrumbs in a white wine garlic sauce.
With Gorgonzola dipping sauce.
An assortment of seasonal mixed toppings on grilled toast.
Lump crab, lightly breaded, pan fried served with a pink horseradish dressing.
in a white wine garlic sauce.
with homemade cocktail sauce
with marinara sauce
Romaine, olives, sun-dried tomatoes, artichoke hearts, Reggiano, prosciutto and tomato with a red wine vinaigrette.
Mixed greens, sliced apples, slivered almonds, roasted peppers and Gorgonzola cheese in a roasted pepper vinaigrette.
Romaine lettuce tossed in Caesar dressing with garlic croutons.
With seasonal vegetables, mixed greens, assorted Italian meats and cheese.
With seasonal vegetables and feta cheese tossed in a red wine vinaigrette.
Baby arugula and red onion with fresh lemon, extra virgin olive oil and shaved Reggiano.
Mixed greens with garden vegetables and red onion in a balsamic vinaigrette.
With grilled onion, bacon, almonds, shredded mozzarella and hard boiled egg in a honey mustard vinaigrette.
Grilled shrimp, chicken & skirt steak with romaine lettuce, tomato, cucumber, hard boiled egg and red onion in a pink horseradish dressing.
Mixed greens with fresh mozzarella, roasted peppers and toasted almonds in a citrus vinaigrette.
Pasta, beans and prosciutto served in a roasted garlic tomato broth.
Slow roasted tomato with Italian herbs and a touch of cream.
Carrots, celery, plum tomato and fresh herbs.
White meat chicken and fresh vegetables.
Chicken broth with spinach and egg.
with smoked bacon.
Clams, mussels and shrimp in a seafood broth with roasted potato.
Ground beef, veal and pork in a red sauce with a sauce with a touch of cream.
Broccoli rabe in garlic and oil topped with diced tomatoes, Italian sausage and toasted breadcrumbs.
Creamy pink sauce with julienne prosciutto and grated Parmesan.
Garlic, olive oil, and sun dried tomato.
Plum tomato sauce with sauteed sausage, peppers, and onions.
Plum tomato sauce with saut?ed eggplant and roasted peppers.
In a Marsala cream sauce.
Roasted garlic tomato sauce with fresh basil.
Red sauce with meatballs and a dollop of cold ricotta cheese.
Shell pasta with peas, prosciutto, onions and crushed tomato.
Layers of pasta, ground beef, sausage, ricotta and mozzarella in a red sauce.
Pasta baked with ricotta cheese and marinara.
Pan seared chicken cutlet topped with roasted peppers, prosciutto, and mozzarella in a Marsala wine sauces served with roasted potatoes.
Sliced eggplant stuffed with fresh sauteed spinach, ricotta, and mozzarella in a marinara sauce with linguine.
Chicken cutlets lightly battered in a white wine lemon sauce served with vegetables and potatoes.
Veal cutlet thinly sliced, breaded, pan fried, and topped with sauteed mushrooms, peppers, onions, and tomato.
Pan fried chicken cutlets in a red sauce with melted mozzarella over linguine.
Medallions of pork pan seared with mushrooms, onions and cherry peppers served with mashed potatoes.
Over saut?ed spinach in a sherry cream sauce.
Shrimp, clams, mussels, and calamari in a roasted garlic tomato sauce.
Saut?ed shrimp with roasted garlic, plum tomato and fresh basil.
Little neck clams with white wine garlic sauce.
Pan fried chicken cutlets in a marinara sauce topped with melted mozzarella and served with linguine.
Tender veal thinly sliced, breaded, pan fried, and topped with melted mozzarella in marinara sauce and served with linguine.
Thin slices of baked eggplant layered with mozzarella and marinara sauce. Served with linguine.
Shrimp lightly breaded and pan fried topped with melted mozzarella and marinara sauce. Served with linguine.
In a spicy marinara sauce over linguine.
Clams sauteed with a choice of sauce.
Tender calamari sauteed and served with a choice of marinara sauce.
Sauteed in a white wine garlic sauce over linguine.
Shrimp, clams, mussels, and calamari served in a choice of sauce.
Sauteed shrimp with roasted garlic in a filetto di pomodoro sauce with basil over linguine.
Sliced skirt steak over on garlic bread and served with fries.
Chicken breast over sauteed vegetables.
With American cheese, lettuce, tomato, pickle, onion, and hand cut fries.
On grilled Italian bread topped with sauteed peppers and onions with roasted potatoes.
With a roasted pepper vinaigrette over sauteed spinach rice pilaf.
Shrimp with roasted pepper vinaigrette and vegetable rice pilaf.
Grilled Chicken with fresh Mozzarella, roasted peppers and a balsamic vinaigrette.
Grilled chicken with arugula, goat cheese and a roasted fig spread.
Breaded chicken cutlet with lettuce, tomato and pink horseradish dressing.
Breaded chicken cutlet with fresh mozzarella, arugula, sun dried tomato spread and a balsamic reduction.
Grilled chicken, country smoked ham, provolone, and homemade barbecue sauce.
Breaded eggplant with mozzarella and roasted plum tomato sauce.
Prosciutto, mozzarella, roasted peppers, and a roasted garlic olive spread.
Grilled eggplant, zucchini, and provolone with a sun dried tomato spread.
Ham, Salami, prosciutto, pepperoni, and shaved Parmigiana-Reggiano with a red wine vinaigrette.
Choose any focaccia sandwich. Includes soup or salad and dessert.
Choose any pasta. Includes soup or salad and dessert.
Belgian dark chocolate.
Lemon infused sponge cake layered with sweet mascarpone frosting.
Sweet mascarpone layered with lady fingers delicately soaked in espresso and dusted with cocoa.
With a sweet cream cheese frosting.
Dark red layer cake with sweet cream cheese frosting.
Zeoppoli stuffed with cannoli cream topped with powdered sugar and a cherry.
Stuffed with chocolate chip cannoli cream in a crunchy amaretto shell.
Vanilla and chocolate ice cream with black cherries, chopped nuts in a hard chocolate shell.
Hazelnut or vanilla.
Reviews powered by
David M.(via Yelp)
July 8, 2018
My friend introduced me to this establishment and I got to say...it was worth the 45 minute drive. Everything and I mean EVERYTHING, and I'm not even...
Menu for Almarco Italian Grill provided by Allmenus.com
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