Main
Lunch

First Course
- Flash-Fried Calamari $11.00
  
  lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce.
- Steamed P.E.I. Mussels $10.00
  
  sweet onions, lemon, chardonnay, saffron.
- Seared Diver Sea Scallops $14.00
  
  warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette
- Ahi Tuna Tartare $14.00
  
  rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens.
- Baked Artichoke Hearts $9.00
  
  lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil
- Pan Crisped North Pacific Codfish Cake $13.00
  
  roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze.
- Maine Lobster Bisque $10.00
  
  fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots.
- Slow Roasted "Camp Fire" Onion Soup $8.00
  
  slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
- Colossal Shrimp Cocktail "Martini" $15.00
  
  shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon

Fresh Greens
- Hearts Of Romaine $11.00
  
  buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
- Mixed Organic Baby Field Greens $8.00
  
  marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette
- Wild Arugula & Shaved Bosc Pear $12.00
  
  raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread.
- Slow Roasted Ruby Beet & Black Plum $13.00
  
  micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette.

Fresh Pastas & Risotto
- Lobster Tortelloni $24.00
  
  tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis.
- Tri-Color Radiatore "Jambalaya" $18.00
  
  grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce.
- Fresh Maine Lobster & Wild Mushroom Risotto $19.00
  
  portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks.

Main Course
- Herb Crusted North Atlantic Salmon $23.00
  
  grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
- Porcini Dusted 10oz "Angus" Filet Mignon $35.00
  
  baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction.
- Pan Crisped Long Island Duck Breast $26.00
  
  gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus.
- Cedar Plank Roasted Pacific Halibut $29.00
  
  lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce.
- Blackened Center Cut Swordfish $27.00
  
  fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade.
- Slow Roasted Tandori Rubbed Half Chicken $19.00
  
  silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus.
- Sauteed Lemon Pepper Key West Shrimp $30.00
  
  roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce.
- Thai-Chile Seared "Ahi" Tuna $28.00
  
  roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.

First Course
- Flash-Fried Calamari “Two ways” $8.00
  
  lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. or teriyaki style, toasted peanut crust, sesame seaweed salad, key lime and soy ginger tartar sauce.
- Baked Artichoke Hearts $7.00
  
  lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil.
- Ahi Tuna Tartare $11.00
  
  rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens
- Maine Lobster Bisque $8.00
  
  fresh maine lobster meat, spanish sherry, olive oil drizzle, radish sprouts.
- Slow Roasted "Camp Fire" Onion Soup $6.00
  
  slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda.
- Pan Crisped North Pacific Codfish Cake $10.00
  
  roasted jalapeno corn sticks, asparagus-tomato, apple-bourbon glace.

Salads
- Hearts Of Romaine $8.00
  
  buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano.
- Mixed Organic Baby Field Greens $5.00
  
  marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette

Sandwiches & Maine Courses

all sandwiches served with skin as seasoned french fries or a side salad. please specify!!
- Wild Fin's Grilled Chicken Club $10.00
  
  grilled chicken cutlet, apple-wood smoked bacon, shredded lettuce, tomato and mayonnaise layered between toasted white bread.
- The "Angus" Burger $11.00
  
  10oz angus certified beef served with lettuce, tomato and red onion served on a fresh brioche roll with a homemade garlic-dill pickle.
- Caesar Salad $9.00
  
  crisp romaine lettuce, herbed croutons, creamy caesar dressing, shaved parmesan., grilled chicken add $3.00, hickory grilled jumbo shrimp add $5.00
- Key West Shrimp P.B.L.T. $14.00
  
  hickory-seasoned jumbo shrimp with roasted portobello mushroom, apple-wood smoked bacon, shredded lettuce and tomato served on grilled sourdough bread with a roasted garlic aioli.
- Thai-Chile Seared "Ahi" Tuna $15.00
  
  roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion.
- Fresh Rigatoni A La Vodka $12.00
  
  sauteed red onions, fresh basil and italian bacon tossed in a tomato-vodka cream topped with parmesan. add chicken $3.00, add jumbo key west shrimp $5.00
- Herb Crusted North Atlantic Salmon $14.00
  
  grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis.
- Grilled Pizza Margherita $10.00
  
  vine-ripened tomatoes, fresh buffalo mozzarella, infused oils, fresh herbs.

Menu for Wild Fin provided by Allmenus.com

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