Main
Dinner

Desserts

After Dinner Warmers
- Apple and Pear Cobbler $8.00
  
  Warm with vanilla gelato.
- Classic Creme Brulee $9.00
- Amaretto Disaronno Tiramisu $8.00
- Flourless Chocolate Cake $9.00
  
  Warm with vanilla creme anglaise.
- Baked Bread Pudding $9.00
  
  Creamy caramel and vanilla gelato.
- Sorbet $7.00
  
  Three scoops of our flavor of the day.
- Trio of Gelato $8.00
  
  A sampler of three scoops of our house flavors.

First Course
- Soup Of The Day
  
  P/a.
- Caesar Salad $10.00
  
  Parmesan shavings, house croutons, baby romaine and (anchovy free) caesar dressing.
- Harvest $11.00
  
  Gorgonzola, crisp bacon, toasted almond, red & golden beets, baby greens, port wine vinaigrette.
- Buffalo Mozzarella $13.00
  
  Fresh bufala mozzarella, organic heirloom tomatoes, house roasted peppers.
- Fritto Del Mare $14.00
  
  Semolina crusted calamari, shrimp, scallops, zucchini & lemon with house remoulade.
- Sicilian Kissed Calamari $12.00
  
  Fresh baby calamari sauteed with spicy tomato sauce, capers, black olives.
- Mussels $11.00
  
  Prince edward island mussels steamed with a savory thai curry broth.
- Napolean $14.00
  
  Layers od crab salad, crispy feuille de bricke & avocado mousse.
- Classic Carpaccio $14.00
  
  Raw, organic-grass fed filet mognon pounded thin topped with baby arugula, shaved parmesan, lemon vinaigrette.

Fresh Pasta And Risotto
- Risotto Of The Day
  
  Appetizer or main course. P/a.
- Fresh Cavatelli Pasta $12.00+
  
  Hand rolled tube shaped pasta with organic filet mignon bolognese sauce.
- Spinach & Ricotta Ravioli $12.00+
  
  With tomato scented basil pesto sauce.

Main Course
- Tilapia Oreganata $25.00
  
  Fresh filet sustainably farm raised in costa rice, herbed bread crumb crust, lemon-caper emulsion, jasmine rice.
- Seared Sea Scallops $28.00
  
  Lobster sauce & vegetable ragout.
- Shrimp Curry $28.00
  
  Market fresh white gulf shrimp, savory yelow curry reduction, mango chutney.
- Wild Alaskan King Salmon $32.00
  
  grainy mustard-orange vinaigrette & warm fennel & black quinoa salad.
- Yellowfin Tuna $29.00
  
  Suhi grade, sweet soy glaze, wasabi aioli, jasmine rice.
- Chicken Capricciosa $22.00
  
  Bell & evans organic & free range chicken breat. Pounded thin & lightly breaded, pan golden, arugula salad with tomato, red onion, fresh mozzarella & balsamic vinaigrette.
- Tuscan Chicken $25.00
  
  Bell & evans organic & free range 1/2 chicken. Herbed lemon, tomato & scallion glace, mashed potatoes, haricot verts.
- Grilled Prime Shell Steak $38.00
  
  Spicy Gorgonzola Au poivru sauce, house fries, market vegetable.
- Organic Filet Mignon $39.00
  
  Black truffle butter, roasted baby potatoes, creamed spinach.
- Short Rib Of Beef $30.00
  
  All natural & grass fed, slow braised with vegetable brunoise & red wine, served over mashed potatoes.

Chef's Spontaneous 7 Course Tasting Menu
- Chef's Spontaneous 7 Course Tasting Menu $85.00
  
  Recommended full table participation. a minimum of 2 people not available so split/share.

Menu for Red Restaurant provided by Allmenus.com

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