Indigo

classic with gruyere & provolone cheeses

Thai chili remoulade

bleu cheese dipping sauce

frisee greens, goat cheese vinaigrette

salsa fresca, balsamic truffled sour cream

dijon bread crumbs & wilted baby arugula

stewed sweet peppers & traditional aioli

shredded romaine lettuce, cucumbers, tomatoes, & ginger dressing. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

mac & cheese, seasonal vegetable, natural jus

seasonal vegetables, potato gratin

roasted garlic mashed potatoes, brussel sprouts

apple braised shank, smoked tenderloin, acorn squash & French green beans

braised cabbage, French green beans, cranberry chutney, fingerling potatoes. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

bistro fries, wilted baby arugala, roasted garlic port wine butter. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

asparagus, artichokes, tomatoes, fingerling potatoes, scallion butter. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

mesclun greens, roasted beefs, goat cheese, walnuts, fig-balsamic vinaigrette

diced tomatoes, garlic croutons, shaved parmesan

bleu cheese, frisee, romaine, white balsamic & mustard vinagrette

greens, napa cabbage, crispy wontons, cashews, carrots, jicama, soy vinaigrette dressing

seared yellowfin tuna, mixed greens, olives, tomato, French green beans, baby potatos, hard boiled egg, dijon mustard vinaigrette. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

mixed greens, tomato, crumbled bacon, hard boiled egg, bleu cheese, avocado, with onion vinaigrette. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

chunky tomato fra diavolo sauce

julienne jicamo-carrot salad, sweet soy sauce

acorn squash, roasted tomatoes

goat cheese & caramelized onion tart, eggplant capanata. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

fresh herbs, lemon, garlic, parmesan cheese & a side of brussel sprouts

jasmine rice, asparagus, tomato-cilantro broth. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

seasonal vegetable, lemon-garlic emulsion

applewood smoked bacon, vermont cheddar, lettuce, tomato, sweet potato fries (hormone & antibiatic free sirloin). This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

feta cheese & fresh basil, with wild field greens salad or bistro fries

caramelized onions, Swiss cheese, on grilled flat bread, sweet potato fries. This menu item can be cooked to your liking, but consuming raw or under-cooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

broccoli rabe, sweet Italian sausage, garlic & olive oil

seasonal vegetable, fresh garlic, olive oil

basil pesto, black olives

w/ applewood bacon

Sunday thru Thursday