Fresh asparagus broiled with white wine and butter topped with crispy grilled Parmesan.

Fresh Pei Mussels sauteed with shallots, white wine and garlic with baby arugula.

Homemade Mozzarella served warmed with marinated tomatoes and roasted red peppers

Baby artichokes sauteed very crispily with roasted garlic, olive oil and fresh herbs.

Combination of mozzarella, tomato, Parmesan cheese, olives, roasted peppers, sopressata.

Grilled portobello mushroom stuffed with sausage and fontina cheese served over baby field greens topped with a grilled jumbo shrimp in a balsamic reduction.

Fresh baby spinach and blueberries, red onions and pistachios with balsamic and Gorgonzola.

Mixed baby field greens with chopped tomatoes in a house balsamic vinaigrette dressing.

Traditional Caesar salad with homemade seasoned croutons.

Baby kale and arugula with cranberries, almonds and goat cheese with raspberries vinaigrette.

Baby Arugula with capers, grape tomatoes, onions in a lemon vinaigrette with shavings of Parmesan.

Sauteed shallots, garlic, egg yolk in a creamy Parmesan cheese.

Radicchio shrimps sauteed in garlic oil with a white wine and a touch of marinara sauce.

Short rigatoni pasta sauteed in our delicious homemade meat sauce.

Homemade pappardelle sauteed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese.

Linguini sauteed with fresh chopped clams in a garlic and olive oil with fresh basil.

Sauteed onions, prosciutto di parma, pancetta and white wine with a touch of tomato sauce.

Breast of chicken topped with slices of fresh tomato and melted mozzarella in a lemon white sauce.

Chicken breast topped with prosciutto eggplant and fresh mozzarella in a marsala brown sauce.

Grilled chicken breast with garlic and olive oil topped with sauteed pepper, onions and mushrooms.

Lightly breaded chicken breast baked with fresh tomato sauce topped with melted mozzarella cheese.

Lightly breaded eggplant baked with fresh tomato sauce topped with melted mozzarella cheese.

Fresh fillet of tilapia broiled in a lemon white wine sauce with garlic seasoned breadcrumbs and fresh herbs.

Fresh fillet of salmon grilled over open flames with garlic and extra virgin olive oil.

Fresh fillet of sole egg battered with classic lemon, white wine butter sauce with green scallions.

Breaded veal cutlet topped with grape tomatoes, arugula and fresh mozzarella.

Veal scallopini topped with artichokes and sun-dried tomatoes in a lemon white wine sauce with almonds.

Veal scallopini sauteed in a marsala mushroom sauce with roasted chestnuts.

Lightly breaded veal cutlet baked with fresh tomato sauce topped with melted mozzarella cheese.

Fresh eggplant stuffed with ricotta cheese baked with fresh tomato sauce topped with melted mozzarella.

Lightly breaded jumbo shrimp baked with fresh tomato sauce topped with melted mozzarella cheese.

Jumbo shrimp sauteed with garlic, butter and lemon white wine with chopped plum tomatoes and basil.

Jumbo shrimp broiled with lemon white wine sauce and garlic-seasoned breadcrumbs and fresh herbs.

Fresh baby artichokes sauteed with extra virgin olive oil roasted garlic and fresh herbs.

Fresh Pei mussels sauteed with shallots, white wine and garlic with baby arugula.

Homemade mozzarella served warmed with marinated tomatoes and roasted red peppers.

Fresh baby calamari coated with garlic-seasoned breadcrumbs and grilled.

Littleneck clams sauteed in a light marinara sauce with white wine, garlic fresh herbs.

Fresh spinach with blueberries, red onions and pistachios with balsamic and gorgonzola.

Baby kale and arugula with cranberries, almonds and goat cheese with raspberries vinaigrette dressing.

Fresh homemade pasta sauteed in a fresh tomato sauce with dices of eggplant garnish with ricotta cheese and fresh basil.

Short rigatoni pasta sauteed in our delicious homemade meat sauce.

Linguini pasta sauteed with clams and shrimp in a garlic olive oil sauce with a touch of tomato.

Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.

Sauteed onions, prosciutto di parma and green peas with mascarpone cheese.

Can de be served as an appetizer?

Half of the roasted duck semi-debone and extra crispy finished in a grand marnier demi-glaze. With dices of fresh orange, mango and dry cranberries and sweet mash potatoes.

Chicken breast stuffed with fontina cheese and prosciutto lightly breaded finished in a light marsala mushroom sauce.

Pieces of chicken on the bone and sweet Italian sausage sauteed with onions, peppers and garlic in a lemon and white wine sauce.

Veal scaloppini with mushroom, sun-dried tomatoes and roasted chestnuts in a marsala sauce.

Breaded veal cutlet topped with arugula, grape tomatoes and fresh mozzarella salad.

Veal scaloppini sauteed in a light lemon white wine sauce topped with artichoke hearts, sun-dried tomatoes and toasted almonds.

Jumbo shrimp sauteed in a light garlic, lemon, butter and white wine sauce with chopped plum tomatoes and fresh basil.

Fresh fillet of sole stuffed with crabmeat and spinach finished with lemon white wine, lightly breadcrumbs and caper berries.

Lobster tail, shrimp, clams and mussels in a light spicy marinara sauce with fresh basil served over linguini pasta.

Double cut pork chop encrusted with pistachios with dried cranberries in a cherry brandy demi-glaze.

Veal chop grilled to perfection topped with sauteed peppers, onions and mushroom.

Baby rack of lamb grilled with garlic olive oil and fresh rosemary.

Bone-in ribeye steak grilled to perfection over open flames served with crispi onions, mashed potatoes and sauteed broccoli rade.

Fresh fillet of salmon grilled with garlic, lemon and extra virgin olive oil.