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Arugula, pan seared branzino, fennel, corn, tomato and honey citrus vinaigrette.
Local vegetables, farro, quinoa, black beans, toasted almonds and lemon garlic vinaigrette.
Grilled chicken, baby spinach, red peppers, onion and balsamic aioli ciabatta.
Wild mushroom, Gruyere cheese, chipotle aioli and brioche bun.
Slow roasted pork, pickled cabbage jalapeno and onions, jack cheese and garlic aioli.
Boston lettuce, tomato, onion and malt vinegar aioli.
Boston lettuce, tomato and whole grain mustard aioli.
Cilantro, tomato, onion, slaw and jalapeno crema.
Gruyere cheese, bacon, crispy shallots and lobster aioli.
Lettuce, tomato and lemon saffron aioli.
Lemon white wine.
Double smoked bacon, onion and pepper.
Lemon saffron white wine or fresh plum tomato sauce.
Pancetta, tomato, onion confit and Gruyere cheese.
Calabrese tomato sauce.
Arugula, celery root, white bean salad and Kalamata olive dressing.
Apple slaw and whole grain aioli.
Baby spinach, artichoke hearts, mozzarella and basil tomato sauce.
Heirloom tomato, baby arugula herb whipped ricotta and fig balsamic reduction.
Parmesan, basil and toasted rustic bread.
Roasted yellow pepper sauce.
Chive sour cream.
Mesculin greens, shaved baby vegetables and white balsamic dressing.
Romaine, anchovy and fried capers, parsley croutons and shaved Parmesan.
Butter lettuce, marinated golden and red beets, herb goat cheese, candied walnuts and sherry vinaigrette.
Baby spinach, artichoke hearts, shiitake mushrooms, fried shallots, shaved Parmesan, warm bacon and tomato vinaigrette.
Seasonal vegetables, garlic and olive oil, tossed with bread crumbs.
Fresh pappardella, herb ricotta and Parmesan.
Little necks, roasted garlic, tomato, basil and chardonnay white wine.
Shrimp, crab, wild mushrooms, string beans, tomatoes and sherry cream sauce.
Fresh paccheri, maine lobster, lobster fennel and tomato sauce.
Calabrese chili cocktail sauce and a celery mignonette.
Cognac mustard mayo.
Calabrese chili cocktail sauce.
Herb baked, seafood potato croquette, baby spinach and orange tarragon sauce.
Fingerling potatoes, baby carrots, celery root, artichoke and lemon saffron sauce.
Purple potato puree, corn, cherry tomatoes and charred tomato vinaigrette.
Butternut squash, wild mushroom, string beans and citrus white wine.
Saffron risotto, lemon zest, cherry tomato and lobster fennel sauce.
Lobster chive potato puree, tomato and rocoto yellow pepper sauce.
Plum tomato sauce, mozzarella and over linguini.
Fingerling potato, artichoke, carrot, tomato and roasted chicken Au jus.
Butternut bacon hash browns, Brussel sprouts and cherry port wine sauce.
Herb potato puree, baby carrots and caramelized cipollinis.
Truffle fries, baby spinach and pinot noir demi glaze.
Chive potato puree, string beans, Gorgonzola Chianti butter and demi glaze.
Menu for Branzinos Restaurant and Bar provided by Allmenus.com
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