Served with cannellini beans and a sprinkle of broccoli rabe.
Homemade pappardelle served in an authentic meat sauce with peas and ricotta escarole.
Little ear shaped pasta served with broccoli rabe sweet Italian sausage garlic and extra virgin olive oil.
Clams, mussels, shrimp and calamari served over linguine in a marinara sauce.
Marinated grilled chicken served with grilled vegetables.
Lightly breaded breast of chicken served with mixed greens, diced tomatoes, red onions and fresh mozzarella.
Oven-roasted free-range boneless 1/2 chicken with garlic roasted potatoes and string beans tomatoes.
Charcoal-grilled fresh filet of sole with fresh herbs and extra virgin olive oil. Served with escarole.
Shrimp served in a scampi sauce over spinach rissotto.
Fresh salmon in a lemon caper sauce topped with grilled tomato over fennel puree with spinach.
Veal scallopine served with mushrooms, red peppers and asparagus in a Marsala sauce.
Medallions of veal served in a light with peppers, onions and capers.
Parmesan encrusted scallopine of veal in a lemon wine sauce with artichokes and tomatoes.