Gingerbites Haitian Caribbean
(631) 427-2483

Sunday Brunch
- Banana Pancakes in Coconut Milk $10.50
  
  Served with fresh fruits.
- Mais Moulin Ak Hareng So $10.50
  
  Corn meal with herring (smoked fish).
- Moru Slidders $10.50
  
  Codfish sliders.
- Omelette Lakay $7.50
  
  Eggs with hareng so, onion, green and red peppers. Served with boiled plantain.
- Soup Jourmou $10.00
  
  Pumpkin soup with vegetable.
- Mauru Bannan Bouillie $8.50
  
  Codfish sauteed with boiled plantain.

Date Night Prix Fixe
- Date Night Prix Fixe $29.95
  
  Comes with appetizer, chicken, turkey, griot or legume, side (rice and beans, and fried plantain) and dessert.

Pate Haitian
- Haitian Pate $9.50+
  
  Assorted flaky, savory pastries filled with meat beef, chicken or herring.

Dessert
- Slice Pain Patate $3.50
  
  Sweet potato pie.
- Slice Pain Patate with Ice Cream $4.50
  
  Sweet potato pie.
- Guava, Almond and Coconut Pastry $5.50
  
  Baked to order, served with ice cream.
- Caribbean Ice Cream $3.50
- Haitian Gateau Cake $3.50
  
  Whiskey and gateau au beurre.
- Dessert of the Day $3.50
  
  Please call restaurant for dessert of the day.

Lunch Special
- Stewed Turkey Lunch Special $7.99
  
  Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
- Chicken Lunch Special $8.99
  
  Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
- Griot Lunch Special $8.99
  
  Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.
- Meatballs Lunch Special $7.99
  
  Served with rice and beans, fried plantain, Gingerbites sauce and pikliz.

Beverages
- Kola Lakay $1.75
- Courrone $2.00
- Chocolat Lakay $3.50
- Ginger Te $3.50
- Coke $1.50
- Ginger Ale $1.50
- Water $1.50
- Ginger Citronade $3.50
- Coconut Juice $2.50
- Juice $4.50
- Milkshakes $4.50
- Akasan $3.50
- Apple Juice $3.00
- Bannan la Bouillie $3.50
- Bottled Water $2.00
- Ginger Citronade $3.50
- Ginger Te $3.50
- Juice $3.50

Sides
- Macaroni au Gratin $4.50
  
  Baked macaroni and cheese.
- Riz Colle $5.00
  
  Rice and beans or peas.
- Riz Djon Djon $6.00
  
  Haitian black rice (mushroom).
- Bannan Pesee $4.00
  
  Fried green plantain.
- Bannan Douce $5.50
  
  Fried green plantain.
- Side of Bouillon $10.00
  
  Beef stew, a medley of vegetables, yams, yucca and plantains.

Salads
- Salad Festival $8.50
  
  Mixed greens & watercress, trio color pasta, green and red bell peppers and seasonal fruits served with our Gingerbites vinaigrette. Served with fried plantains.
- Bettrave Salade $5.50
  
  Beets, potato and carrots with special blend spice.
- Macaroni o Gratin Salad $4.50
  
  Macaroni and cheese.
- Riz Colle Salad $3.00
  
  Rice and beans or peas.
- Bannan Pesee Salad $4.00
  
  Fried green plantain.
- Riz Djon Djon Salad $6.00
  
  Haitian black rice.
- Bouillon Salad $12.00
  
  Beef stew. Amedley of vegetables, yams, yucca and plantains.
- House Salad $6.50
  
  Lettuce, tomatoes, and carrots with Gingerbites sauce.

Appetizers
- Akra Croquette $6.50
  
  Malanga fritters (vegetable) seasoned with herbs and spices, served with Gingerbites sauce and pikliz, with marinad for an additional charge.
- Marinade $5.50
  
  Fried dumplings served with creole sauce.
- Kibbeh $6.95
  
  Bulgur and beef fritters made with minced onions, green and red bell peppers seasoned in creole spices served with Gingerbites sauce.
- Bannan Etoufee $12.50
  
  3 plantain stuffed cups stuffed with meat green and red bell pepper and onions.
- Turkey Corners $10.50
  
  Flavorful wrappers stuffed with turkey.
- Wings a la Mode $8.95
  
  Seasoned in a creole blend of spices.
- Couscous Poppers $7.95
  
  Turkey and couscous balls made with minced onions, green and red bell peppers seasoned in our creole spice and fried to perfection.
- G-bites Festive Platter $13.95
  
  Assorted platter of fried akra, sweet potatoes, marinade, green plantain, and cubes of pork served with Gingerbites sauce and pikliz.
- Festival Fries $7.50
  
  Caribbean assortment of fries: white potato, sweet potato, and plantain.
- Chicktay a la Mode $7.50
  
  Smoked herring sauteed and served with cassava bread or plantain chips and pikliz.
- Fritaille Shibab Sampler $9.50
  
  Assorted platter: fried akra, potatoes, green plantain and cubes of pork served with Gingerbites sauce and pikliz.
- Griot a Bannan Sample $9.50
  
  Fried green plantain accompanied with seasoned fried pork.
- Haitian Pate $3.50
  
  3 pieces filled withbeef, chicken or herring.
- Maïs ak Chiktay bites $4.50
  
  3 Bites of savory corn meal topped with sautéed harring

Entrees
- Poulet $12.95
  
  Chicken stew. Skinless chicken legs served fried or stewed in a creole sauce.
- Turkey $14.95
  
  Marinated turkey portions fried and stewed to perfection served with pikiliz.
- Griot $13.95
  
  Tender cubed of pork, seasoned in a blend of creole spice nd fried to perfection, served with pikliz.
- Tasso $16.95
  
  Tender chunks of goat, seasoned with a blend of creole spices and fried to perfection, served with pikliz.
- Oxtail Nan Sos $16.50
  
  Seasoned in creole spices and browned to perfection and stewed with sauteed peppers and oxtails and carrots, served with pikiliz.
- Legume $13.50
  
  Vegetable stew with spinach, cabbage, eggplant and carrots with beef.
- Vegetarian Legume $12.95
  
  Vegetable stew with spinach, cabbage, eggplant and carrots.
- Pwasson Nan Sos $21.95
  
  Fish creole. Fish served fried or stewed in a blend of creole spices.
- Lambi Lakay Nan Sos $22.95
  
  Conch seasoned and stewed in a blend of creole spices.
- Kribich Nan Sos $19.95
  
  Shrimp creole stew seasoned with a blend creole of spices.
- Shrimp Djon Djon Linguine $23.00
  
  Petite shrimp sauteed with vegetables served on Djon Djon linguine (haitian black mushroom linguine).
- Banan Burger $12.95
  
  Turkey sliders served on fried plantains, topped with lettuce, tomato, pikiliz,mayo, and cheese.
- Fritay $14.95
  
  Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras, marinade, saucisse (fried sausages), served with pikliz.
- Kribich Nan Sos $18.50
  
  Shrimp Creole. Shrimp Creole seasoned in a Creole blend of spice and stewed.
- Poisson Nan Sos $18.00
  
  Fish Creole. Fish served fried or stewed in a blend of Creole spice.

Specials
- Tuesday - Mais Colle. $13.00
  
  Mais Cole ak Legume, corn meal cooked with beans and vegetable stew.
- Thursday Oxtails Nan Sos $15.50
  
  Stewed with chickpeas and carrots served with white rice.
- Friday Fritay Special $14.50
  
  Fried cubes of pork, sweet potatoes, breadfruit, plantains, akras and saucisse, (fried sausages). Served with gingerbites sauce and pikliz.
- Saturday Bouillion $10.00
  
  Beef stew, a medley of vegetables, yams, yucca and plantains mixed to a perfect healthy blend.
- Sunday Soup Joumou $10.00
  
  Pumpkin soup with vegetables.

Menu for Gingerbites Haitian Caribbean provided by Allmenus.com

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