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Mixed raw fish, seaweed and vegetable.
Combination of nigiri sushi.
Assorted pieces of raw fish.
Pan fried or steamed.
Deep fried shrimps and vegetables.
Crab leg, cucumber and Japanese mayo.
Mixed Japanese seaweed.
Mixed Japanese seaweed and octopus.
Crab leg, cucumber and Japanese mayo.
Mixed Japanese seaweed.
Cucumber with sesame seeds.
Japanese pickle radish.
Tuna and seasoned rice in seaweed.
Broiled fresh water eel.
Yellowtail with scallion.
Crab leg and cucumber with Japanese mayo.
Shrimp and lettuce with Japanese mayo.
Salmon and avocado.
Broiled eel cucumber and avocado.
Avocado and seasoned rice in seaweed.
Crab leg and avocado.
Salmon, scallion with cream cheese.
Tuna with special chili sauce.
Flying fish roe.
Fresh water eel.
A combination of nigiri sushi and tuna roll. Includes soup.
Special assorted of fresh raw fish. Includes soup.
Assorted sliced raw fish on the box with seasoned rice (sashimi). Includes soup.
Sliced tuna on the box with seasoned rice (sashimi). Includes soup.
Broiled eel topped with special sauce over rice (sashimi). Includes soup.
A California roll, tuna roll and Alaska roll. Includes soup.
3 tuna rolls. Includes soup.
3 California rolls with tobiko. Includes soup.
6 pieces of fresh tuna sushi. Includes soup.
6 pieces of fresh yellowtail sushi and yellowtail roll. Includes soup.
Choice of 4 different hand rolls. Includes soup.
Assorted 12 pieces of nigiri sushi and 2 rolls. Includes soup.
Sushi and sashimi combination with California roll. Includes soup.
Pan-fried noodles, chicken and vegetable.
Seafood in the noodle soup.
Broiled chicken in sauce.
Broiled salmon in sauce.
Shrimp in sauce.
Broiled beef in sauce.
Chinese vegetable. Vegetarian.
Spicy Szechuan style. Seasoning is the magic ingredient in slenderized version of super Szechuan, no oil, msg and corn starch.
In lemon sauce. Seasoning is the magic ingredient in slenderized version of super Szechuan, no oil, msg and corn starch.
Broccoli in spicy orange sauce. Seasoning is the magic ingredient in slenderized version of super Szechuan, no oil, msg and corn starch.
Seasoning is the magic ingredient in slenderized version of super Szechuan, no oil, msg and corn starch.
With snow peas and bean sprouts in spicy Hunan sauce. Seasoning is the magic ingredient in slenderized version of super Szechuan, no oil, msg and corn starch.
Spring chicken cut into large chunks marinated and quickly fried till crispy. Sauteed with scorched red chili peppers in special tangy sauce.
Tender chunks of chicken are lightly coated and quickly fried till crispy sauteed in a slightly sweet and fragrant sauce. Fresh broccoli delicately served. The chicken is showered with sesame seed.
White meat chicken with ginger and string beans.
Tender shredded beef, sauteed in the chef's special hot spicy sauce served with Chinese scallion pancakes on the side.
Sauteed shrimp with chili sauce, on left side and shredded pork with black bean sauce on right side.
Jumbo shrimp marinated with broccoli, mushrooms and bamboo shoots in white sauce.
Crispy jumbo shrimp with walnuts fried with Hunan spicy sauce on the top circled with broccoli.
Sauteed sliced white meat chicken, fresh prawns and tender beef with scallions delightful served on a sizzling platter.
Sliced lamb quickly stir-fried with sweet peppers, garlic, ginger and walnuts in brown sauce.
Thick slices of prime beef dusted with lotus flour, then quickly stir-fried to a crispy brownness while the inside remain tender. The finishing touch is a spicy sweet and orange sauce.
Sliced jumbo shrimp dipped in flour, lightly fried and topped with a delicious red sauce. Served on a bed of fresh broccoli with sesame seeds.
A bed of fresh pasta noodles are pan-fried on both sides which results in a firm noodles bed with a golden brown crust. A combination of sea scallops, shrimp and white meat chicken are sauteed together with broccoli, baby corn, cauliflower, snow peas, water chestnuts, carrots and fresh mushroom in a rich brown sauce. The mixture is poured over the crisp noodles.
This plum duck is browned after being bathed in wine and honey, over a flaming special oven to bring the utmost degree of crispness. After carving the skin, the meat is drenched in its heart of scallions and sauce.
An assortment of sea treasures (shrimp, scallops and crabmeat) sauteed in garlic sauce then cooked in a sizzling platter.
With tender morsels of white meat chicken, batter-fried to a light golden color and sauteed with snow peas, fresh mushrooms, water chestnuts, carrots and scallions. The vegetables retain their color and crunch, although smothered in a gentle brown sauce.
Thick slices of chicken dusted with lotus flour, then quickly stir-fried to a crispy brownness while the inside remain tender. The finishing touch is a spicy sweet and orange sauce.
Soft shell crab.
Assorted raw fish.
Crunchy spicy tuna yellowtail with spicy salmon.
Eel and avocado.
Crab, avocado and eel.
Spicy tuna and avocado.
Spicy tuna, with avocado deep fried.
Spicy tuna topped with smoked salmon.
Yellowtail, salmon, tempura, crab and avocado.
Eel spicy tuna avocado topped 3 kinds of caviar.
Shrimp tempura, crab, cucumber and flying fish roe.
Spicy tuna, salmon, yellowtail topped with eel and spicy crabmeat.
Spicy tuna and tuna avocado.
Shrimp tempura, with spicy tuna, eel, avocado, tobiko wrapped in yellow soy beans sheet.
Spicy crunchy crabmeat, white tuna, salmon, avocado and tobiko wrapped in pink soy bean sheet.
Shrimp, avocado and white tuna.
Sushi and sashimi mixed on the boat with 2 a la carte rolls. Includes soup.
Menu for Dragon Gate Restaurant provided by Allmenus.com
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