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Ca'Mea
Cauliflower and zucchini puree.
Winter radicchio, muscat grapes, sliced pink pineapple & red wine vinaigrette.
Mussels sautéed with roasted shallots, garlic, capers and vermouth.
Onion jam, prosciutto & mozzarella.
Risotto, wild mushrooms, sliced duck & shaved foes gras.
Pas seared salmon, Asian pears, wild fennel & blood oranges.
Pan seared veal scaloppini, onion jam, prosciutto & pecorino.
Roasted potatoes and cauliflower.
Imported bufala mozzarella .
Sautéed squid with tomatoes, black olives and capers.
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil.
House made Italian flat bread with daily toppings.
Prosciutto, coppa, kalamata olives, rosemary marinated almonds, parmigiano and fresco cheese crostino.
Red and white endive, tossed in a sherry - shallots vinaigrette, candied walnuts, roasted grapes & gorgonzola.
Arugula tossed in a lemon olive oil dressing, red onions, capers & house smoked salmon.
Romaine lettuce tossed in Caesar dressing with garlic croutons and Parmigiano.
Soup of the day.
House made whole wheat fettuccine, walnut pesto, roasted butternut squash & shaved pecorino al pepe nero.
House made spinach and ricotta ravioli in a Ca'Mea red sauce.
House made pappardelle with sautéed porcini, shiitake, and cremini mushrooms, with olive oil, parsley and black truffle paste.
Rigatoni in Ca'Mea beef ragout.
Linguine, sautéed Manila clams, diced tomatoes, garlic, lemon, white wine and red pepper flakes.
House made gnocchi with gorgonzola fondue.
Bucatini amatrigiana with guanciale.
Grilled NY sirloin steak served with herb & garlic infused olive oil.
Pan seared Northwind Farms bone-in chicken, fire roasted red peppers, olives, smoked paprika, thyme, sherry reduction.
Grilled pork ribeye, porcini mushrooms & Madera wine sauce.
Grilled salmon, butternut squash puree, orange & saffron aioli.
Organic tempeh served with daily ingredients.
Vegetables of the day.
Soup of the day.
Sautéed squid with tomatoes, black olives and capers.
Grilled vegetables marinated in garlic, parsley and extra virgin olive oil..
Imported fresh mozzarella with fire roasted tomatoes or roasted red peppers, served with basil pesto.
House made Italian flat bread with seasonal toppings .
Prosciutto, coppa, kalamata olives, rosemary marinated almonds, parmigiano and fresco cheese crostino.
Red and white endive, tossed in a sherry - shallots vinaigrette, candied walnuts, roasted grapes & gorgonzola.
Arugula tossed in a lemon olive oil dressing, red onions, capers and house smoked salmon.
Romaine lettuce tossed in Caesar dressing with garlic croutons and Parmigiano.
House made sweet sausage & grilled red peppers.
Fresh mozzarella, sliced tomatoes, basil & olive oil.
Slow roasted chicken, roasted shallot ricotta & grilled portobello.
House smoked salmon, grilled zucchini, red onions & baby arugula.
House made gnocchi & gorgonzola fondue.
Rigatoni in Ca'Mea beef ragout.
Grilled pork ribeye, porcini mushrooms and madera wine sauce.
Breaded chicken breast with Ca'Mea red sauce, fresh mozzarella and basil served over rigatoni.
Lemon curd, almond flour butter crust and house made whipped cream.
Rich chocolate, house made whipped cream.
Mascarpone cream, espresso soaked lady fingers.
Chocolate gelato, frozen zabaione center & carmelized hazlenuts.
Menu for Ca'Mea provided by Allmenus.com
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