Crimson Sparrow

With rosemary, shallot and cider butter

With cauliflower, pine nuts, arancinI and white chocolate

With buttermilk, radish, chickory and cress

With yuzu, togarashi, uni cream and cress

With beets, spaetzle, macadamia nut and goat cheese  

With congee, anise, turnip, cilantroand vinegar  

With soft egg, hen of the woods and aleppo pepper

With cranberry, hazelnut, grapefruitand fig                                                        

With grapefruit, pistachio and burrata  

With barbeque lentils, maitake and cardoon  

With ox tongue, smoked mustard and raclette croquette

With merguez panisse, piperade, artichoke and candied olives

With yuzu, pistachio and grape

With pear, coffee, mibuna, and banyuls  

Zaatar, chicken and honshemeji mushrooms

With cocoa, verjus and asian pear

With beer jam, fry bread and peanuts

With almonds, fennel and mustard