Vetro Restaurant & Wine Bar

hand rolled fresh mozzarella, seasonal tomato, basil, 15 year aged balsamic

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce

zucchini, eggplant, peppers, squash, asparagus and portobello mushroom

fried zucchini sprinkled with gorgonzola

tomato, garlic, prosciutto, pancetta and basil

zucchini, arugula, asparagus, plum tomato, peas, garlic, oil

shrimp add

baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley

eggplant, ricotta, mozzarella, marinara sauce

jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce

boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella

hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, capocollo, roasted peppers, olives

fresh mozzarella wrapped with prosciutto, roasted crispy and drizzled with tomato and figs

served with celery root salad and cocktail sauce

sushi grade raw yellow fin tuna, chili pepper, celery, parsley

chilled maine lobster, asparagus, grape tomatoes, olive oil, lemon

zucchini rollatine, sausage and artichoke pie, clams oreganata, shrimp marinara

spring asparagus lighted breaded and fried, sprinkled with ricotta salata

fresh mozzarella, seasonal tomato, fruit, mascarpone cheese, basil, 15yr aged balsamic

maine lobster, shallots, cream, cognac, steamed milk

baked little neck clams, seasoned breadcrumbs, garlic, oil

served with lemon and marinara sauce or sautéed cherry peppers and marinara

with garlic, parsley, celery, olive oil and balsamic vinegar

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce

a creamy wild mushroom croquette with fontina cheese and sundried tomato aioli

salumi, formaggi, zucchini rollatine, sausage and artichoke pie, baked clams, shrimp marinara, fried calamari

tomato, garlic, prosciutto, pancetta, basil

sweet fennel sausage, broccoli rabe, roasted peppers, garlic, oil

baby artichokes, pancetta, chianti, garlic, shallots

maine lobster, tomatoes, cognac, heavy cream, ricotta dough

stuffed gnocchi with beef, pork, veal, swiss chard, shallots, and white truffle oil

zucchini, arugula, asparagus, plum tomato, peas, garlic, oil

rocket arugula, roasted pear, fennel, bermuda onion, gorgonzola

spinach, avocado, feta cheese, orange, lemon olive oil, toasted almonds

classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic

boneless chicken, fresh spinach, mushrooms, mozzarella in puff pastry

boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

plum tomatoes, garlic, shallots, seasoned breadcrumbs, white wine

sautéed with shrimp, clams, mussels, white wine, tomato

sushi grade grilled yellow fin tuna, figs, potatoes, honey, onions, gorgonzola

grilled atlantic salmon with spinach risotto and white wine sauce

jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi

half maine lobster pan fried with calamari in a sweet and spicy sauce, served with crispy noodles & walnuts

roasted with olives, plum tomatoes, garlic and fresh herbs

jumbo shrimp, scallops, clams, mussels, and calamari sautéed possilipo and served in a crispy pie shell

breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace

braised pork shank with root vegetables, potato puree and truffle oil

aged sterling silver shell steak, beef broth, burro di parma

aged sterling silver shell steak grilled with tomatoes, olives, white wine and oreganata breadcrumbs

p.e.i mussels sautéed marechiara or bianco

roasted bone-in chicken, fresh herbs, sausage, mushrooms, potatoes, peppers

jumbo shrimp-oreganata, fra diavolo, or francese

marsala, parmigiana, pizzaiola

marsala, parmigiana, francese, pizzaiola

rib cut veal chop, breaded and pan fried topped with a tomato, arugula, red onion, and mozzarella salad

filet mignon marsala, chicken romana, shrimp oreganata & served with escarole, potatoes, and murano salad

with cherry peppers and olives

with garlic and oil

hand rolled fresh mozzarella, seasonal tomato, prosciutto di parma, soppressata, roasted peppers and olives

mozzarella carrozza, eggplant rollatine and stuffed artichoke

fried baby calamari served with lemon and marinara sauce add

cannellini, prosciutto, tomato, onions, and ditali pasta

romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic

little neck clams baked with seasoned breadcrumbs

sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, oil choice of rigatoni or cavatelli

homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella

jumbo shrimp oreganata, fra diavolo or francese add

marsala, parmigiano, francese, pizzaiola

boneless chicken francese style with broccoli rabe, roasted peppers and mozzarella

pan fried with egg batter, white wine sauce, cream of spinach

grilled atlantic salmon over spinach risotto

roasted bone-in chicken, fresh herbs, homemade sausage, mushrooms, potatoes & peppers

meat filled tortelloni in our classic alfredo sauce

aged sterling silver shell steak with tomatoes, olives, white wine and oreganata breadcrumbs or plain grilled add

classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce served with spaghetti

romaine, frisee, radicchio, tomato, cucumber, butter beans, olive oil, white balsamic vinegar

classic preparation with egg, parmigiano, dijon mustard, capers, garlic, anchovies

baked little neck clams, seasoned breadcrumbs, garlic and oil

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with marinara or roman sauce

cannellini, prosciutto, tomato, onions, and ditali pasta

p.e.i mussels sautéed marechiara or bianco

served with lemon and marinara sauce add

chic pea fritters with fresh ricotta, pecorino and tuscan bread

maine lobster, shallots, cream, cognac and steamed milk add

grilled atlantic salmon with spinach risotto and white wine sauce

pork braciole stuffed with garlic, grated cheese, parsley, garlic and breadcrumbs, cooked in tomato sauce and served with cavatelli

rustic bolognese with beef, pork, lamb, vegetables and fresh herbs

marsala, parmigiana, francese, or pizzaiola

boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

baked with seasoned breadcrumbs, garlic, olive oil, white wine and parsley

aged sterling silver shell steak with tomatoes, olives, white wine & oreganata breadcrumbs or plain grilled add

jumbo shrimp sautéed with garlic and white wine served with chicken, spinach and mascarpone stuffed gnocchi add

homemade pasta layered with sunday sauce meats, ricotta, and fresh mozzarella

breaded, pan fried, topped with prosciutto, fontina and a marsala demi glace add

served with granola and seasonal berries

seasonal fresh cut fruit plate with berry garnish

hand rolled fresh mozzarella, seasonal tomato, basil and 15 year aged balsamic

chilled maine lobster, asparagus, grape tomatoes, olive oil & lemon add

raw sushi grade tuna rolled with prosciutto, celery & chili's, topped with baby arugula and white truffle oil add

zucchini, eggplant, peppers, squash, asparagus, and portobello mushroom

fresh mozzarella, spinach and prosciutto pan fried on tuscan bread with roman sauce

artichoke stuffed with breadcrumbs, garlic, parsley, pecorino

fried zucchini, sprinkled with gorgonzola

artisan mozzarella with roasted peppers, pears, and honey roasted chili's add

served with cream cheese, bermuda onions and capers

served with celery root salad, cocktail sauce add

vetro's signature chicken meatballs francese style

chic pea fritters with fresh ricotta, pecorino and tuscan bread

eggs- poached, scrambled, or fried with potatoes and onions accompaniment of apple smoked bacon or sausage links

eggs or egg whites with your choice of ingredients with potatoes and onions accompaniment of apple smoked bacon or sausage links

poached eggs on english muffin with maple glazed ham and hollandaise

whipped butter, maple syrup, berry compote

choice of chicken, shrimp, or salmon

grilled atlantic salmon with spinach risotto and white wine sauce

pan fried with egg batter, white wine sauce, cream of spinach

classic preparation of thin eggplant slices, lightly fried and layered with fresh mozzarella, ricotta and tomato sauce ; served with spaghetti

stuffed gnocchi with chicken, spinach and mascarpone in a light pesto cream sauce

p.e.i mussels sautéed marechiara or bianco

sausage, braciole, ribs, meatballs, tomatoes, garlic, onions, olive oil choice of rigatoni or cavatelli

boneless chicken francese style, with broccoli rabe, roasted peppers and mozzarella

boneless chicken cutlet, panko breadcrumbs, tomato sauce, fresh mozzarella

jumbo shrimp stuffed with king crab, spinach, and grana padana in béchamel sauce add

aged sterling silver shell steak and eggs to your liking, served with béarnaise sauce add

half maine lobster sautéed with cognac, shallots, tomatoes, butter, and cream, served with scrambled eggs add

hand rolled mozzarella, parmigiano reggiano, prosciutto di parma, sopressata, roasted peppers, mixed olives

served with celery root salad, cocktail sauce

fried baby calamari served with lemon and marinara sauce

crispy pork tenderloin, apricot glaze, balsamic vinegar

raw yellow fin tuna, chili pepper, celery, parsley

filet mignon atop tuscan bread, onions, gorgonzola

fresh fried potato chips, gorgonzola mayonnaise dip

chilled 1/2 pound lobster, 4 littleneck clams, 4 shrimp, 4 petite oysters, 4 mussels

with goat cheese and honey

36 pcs of your choice (spicy tuna, california roll, shrimp tempura)

homemade mozzarella, tomato, basil

your choice of beef, chicken or meatball with mozzarella or cheddar

trio of rocky road, dulce di leche, almond brittle

with graham cracker daqua

fresh fried cannoli shell and chocolate chip cannoli filling

chocolate, hazelnut, and vanilla mouse chocolate ganache

fried mille foglie with sicilian cassata

chocolate tart shell with vanilla custard and fresh fruit

chocolate and vanilla gelato cherry truffle center, hazelnut butter cookie

with anisette biscotti

handmade chocolate fudge trio of rocky road, dulce di leche, and almond brittle

tasting of homemade pear, blood orange, and lemon sorbets

seasonal fresh cut fruit plate with berry garnish