La Nora Traditional Italian Cuisine

fresh homemade mozzarella with tomato, basil and virgin olive oil

prosciutto, mozzarella, sopersata asparagus, roasted peppers, olives

thin slices of filet mignon over arugula and grana cheese with virgin olive oil

jumbo shrimp cocktail

calamari, octopus, scungilli, shrimp and scallops

chopped tomatoes, onions, olive oil and basil

fresh mozzarella fried to a golden brown

eggplant stuffed with ricotta cheese and herbs

in garlic balsamic vinaigrette

zuppa di clams or mussels in white or red sauce

lightly fried calamari with marinara sauce

baked clams

hot antipasto (for two): baked clams, shrimp, spiedino romana, roasted peppers, eggplant rollantini and stuffed mushrooms

with meat, peas and touch of cream sauce

penne with pink vodka sauce

fettuccine with pancetta, prosciutto, tomatoes and basil

spiral pasta with anchovies, capers and olives in fresh tomato sauce

with pancetta and onion in a light cream sauce

linguini with clams in white or red sauce

pasta or your choice with mixed vegetables in light tomato sauce

cheese tortellini in cream sauce

homemade potato dumpling pasta with tomato and basil gratinee

pasta of your choice with fresh tomato basil

with porcini mushrooms and peas in cognac sauce

ravioli stuffed with lobster served in cognac sauce garnished with asparagus and shrimp

fresh shrimp, garlic, olive oil and tomato over angel hair pasta

pasta or your choice with scallops, shrimp, mussels, calamari and clams in white or red sauce

(soup of the day), priced accordingly

mixed baby field greens tossed for you with our house special dressing

caesar salad: romaine lettuce and garlic croutons

romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette

of your choice marsala: breast of chicken sauteed in marsala wine sauce with shiitake mushrooms, francese: breast of chicken dipped in flour and egg sauteed in butter, white wine and lemon sauce. piccata: breast of chicken sauteed with white wine and lemon sauce

diced chicken with or without bone, sausage, cherry peppers, potato, garlic, lemon, oregano and vinegar, spicy or not

sauteed chicken with onion, mushrooms in white wine sauce and fresh tomatoes

breast of chicken with shiitake mushrooms, artichoke hearts and roasted red peppers

of your choice francese: dipped in flour and egg sauteed in butter, white wine and lemon sauce. marinara: sauteed in garlic, oil, splash of white wine, fresh tomato and basil, oreganata: sauteed in garlic, oil, white wine, lemon bread crumbs and seasoning

sauteed in butter, shallots, grand mariner, shiitake mushrooms, sweet peas and a touch of cream sauce

filet of snapper livornese: black gaeta olives, capers, garlic, white wine, fresh basil and tomato, filet of snapper piccata: sauteed with white wine and lemon sauce, filet of snapper plain broiled

marsala: sauteed in marsala wine sauce with shiitake mushrooms, francese: dipped in flour and egg, sauteed in butter, white wine and lemon sauce, piccata: sauteed with white wine and lemon sauce, pizzaiola: sauteed with garlic, oil, fresh basil, peppers and mushrooms in a fresh tomato sauce

sauteed veal scallopine with porcini mushrooms, sun dried tomatoes and cognac in cream sauce

veal, eggplant and mozzarella cheese in light white wine sauce with fresh tomato

veal scallopine, topped with prosciutto and sage sauteed in shallots, white wine (brown gravy sauce served with spinach)

pork chops with vinaigrette and cherry peppers (hot or sweet)