Enjoy our delicious chicken that has been marinated with select island spices. The jerk chicken is slow roasted and infused with a smoldering allspice smoke.

The oxtail is a Jamaican specialty dish that is slow cooked with herbs and spices in its own juices until it is tender and ready to eat.

Enjoy this mouthwatering dish with its fragrant aroma and exotic taste.

The best of both worlds. Pork and jerk spices slow cooked and infused with a smoldering allspice smoke.

Soy bean chunks are cooked in a stew with fresh vegetables added.

Our Atlantic perch is marinated in our select spices and coated with homemade breadcrumbs, Parmesan cheese and smoked paprika.

Our jumbo shrimp is curried with a blend of Jamaican spices.

Red snapper is seared in a cast iron skillet and marinated in a spicy vinegar salad.

Our jumbo shrimp is curried with a blend of Jamaican spices.

Our jumbo shrimp is curried with a blend of Jamaican spices.

A boneless chicken breast is marinated in jerk seasoning and grilled. A spring mix salad with cucumbers and carrot slivers is topped off with the chicken breast. We serve this dish with sun dried tomato vinaigrette.

White beans and swiss chard make this light soup dish a must try delight. This dish is vegan. Served each day while supply last.

Our curry chicken is made stove top using a seasoned cast iron pot. This curry dish uses a blend of island spices to create a wonderful aroma and treat for the taste buds.

We start with a boneless skinless fresh chicken breast and we marinate overnight and dip it into buttermilk. We dip it into panko bread crumbs and fry it in black skillet.

Stovetop chicken stew infused with island spices and cooked with potatoes and carrots.

Jumbo shrimp, chicken andouille sausage and smoked beef kielbasa sausage are brought together in a new Orleans style gumbo that includes fresh okra.

We take chunks of lamb and braise them in a pan before adding red wine and carrots. The gravy that is made with this stew goes well with white rice.

Shredded cabbage and carrots lightly sauteed with assorted peppers and onions added to the mix and seasoned to perfection.

Fresh green beans and carrots sauteed in a curry ginger spice combination until crisp yet tender.

Our collard greens are seasoned using a whole fresh coconut and freshly grated ginger.

Our Jamaican style mac and cheese. Prepared with 2 types of cheeses, seasoned with scallions and then baked until golden brown.

Red beans with rice cooked in coconut milk and seasoned with fresh herbs.

Jasmine rice is served with the gravy of 1 of our delicious stewspre.

Plantains are a cousin of the banana and are delicious when fried.

Haitian rice is made in Haiti using mushrooms to give the rice it's black color. We use black beans and special spices to create that Haitian flavor.