Chili's

Tossed in our spicy or honey chipotle wing sauce. Served with cool blue cheese dressing.

Warm and crispy tostada chips with our flavorful house-made salsa.

Made daily with fresh avocados, chopped cilantro, diced tomatoes, red onions and jalapenos. Served with tostada chips and fresh salsa.

White queso and chopped spinach topped with shredded Monterey jack cheese, house made pico de gallo, fresh guacamole, queso fresco and chopped cilantro. served with tostada chips and fresh salsa.

Hand tossed on our spicy buffalo sauce and served with bleu cheese and celery.

Bone-in slow smoked wings served with classic BBQ sauce.

Lightly battered and golden fried cheese bites topped with a sprinkle of Cajun spice and chopped cilantro. Served with house made ancho chile ranch.

House made garlic dill pickles hand battered and fried. Served with house made ranch.

Crispy panko breaded onion rings dusted with southwestern spices. Served with house made ranch.

Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. We serve it with our avocado ranch dressing.

Crispy chicken breast tossed in our spicy wing sauce, combined with Applewood smoked bacon, blue cheese crumbles, crispy tortilla strips, house-made pico de gallo and ranch dressing.

Grilled chicken, fresh pineapple, Mandarin oranges, dried cherries, cilantro, red bell peppers, green onions, sesame seeds and honey-lime dressing.

Grilled shrimp, fresh pineapple, Mandarin oranges, dried cherries, cilantro, red bell peppers, green onions, sesame seeds and honey-lime dressing.

Fresh spring mix tossed in honey-lime vinaigrette and topped with queso fresco.

With croutons, tomatoes, red onions, carrots, cucumbers and cheese. Served with your choice of dressing.

Grilled chicken, mixed cheeses, corn relish, tomatoes, cilantro, crispy tortilla strips and citrus-balsamic dressing. Served with cheese quesadilla wedges.

Chile rubbed grilled chicken with spicy Santa Fe sauce, house made pico de gallo and ranch dressing. Topped with tortilla strips, cilantro and avocado.

A hearty soup with marinated shredded chicken. Topped with crispy tortilla strips, mixed cheese and house-made pico de gallo.

Cream of potato soup with bacon, mixed cheeses and chives.

Tender white beans, oven-roasted chicken, savory sausage, chunky garden veggies with garlic and chicken broth. Topped with tortilla strips.

Our signature chili with tender chunks of beef slow-cooked with onions, peppers and chilis. Topped with mixed cheese.

Includes monetary jack cheese, mozzarella cheese, roasted garlic aioli and fresh tomatoes with a drizzle of cilantro ranch pesto.

Includes grilled chile rubbed chicken, tomato sauce, cheddar cheddar, monetary jack cheese, mozzarella cheese, chopped cilantro, pico de gallo and drizzled with chipotle pesto.

Includes grilled chicken, apple wood smoked bacon, tomato sauce, monetary jack cheese, mozzarella cheese, chopped cilantro, pico de gallo, sliced avocado, drizzled with roasted garlic aioli.

Fajita-marinated chicken, Applewood smoked bacon, mixed cheese, ranch dressing and a kick of southwestern spice in fire-grilled tortillas. Served with sour cream, house-made pico de gallo and signature dressing.

Served with grilled onions and bell peppers. Choice of grilled chicken, pork carnitas, grilled steak or seared shrimp.

Grilled steak, chicken and spicy garlic and lime grilled shrimp with grilled onions and peppers. Served with warm tortillas, house-made pico de gallo, cheese and sour cream.

Flour tortillas stuffed with smoked chicken, Monterey Jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce.

Seasoned chicken over jack cheese and topped with chimichurri sauce, house made pico de gallo, sliced avocado, chopped cilantro and queso fresco. Three tacos wrapped in soft flour tortillas. Served with citrus chile rice and black beans.

Tender pork carnitas over Jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco. Served with citrus chile rice and black beans.

Grilled chile-lime slaw tilapia topped with house-made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco. Served with citrus chile rice and black beans.

Spicy chile lime shrimp topped with house made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco. Served with citrus chile rice and black beans.

Four mini burgers apple wood smoked bacon, American cheese, sauteed onions and ranch dressing. Served with home style fries.

Topped with apple wood smoked bacon, melted sharp cheddar, garlic dill pickles, fresh lettuce, tomato, sliced red onion and Chilis' sauce. Served on a wheat or sesame seed bun, with home style fries and your choice of side.

Fresh guacamole, Jack cheese, fire roasted jalapenos, cumin lime sour cream with red and green bell peppers and caramelized onions. Served on a wheat or sesame seed bun, with home style fries and your choice of side.

Beef patty with cheese, garlic dill pickles, lettuce, tomato, red onions and mustard. Served on a wheat or sesame seed bun, with home style fries and your choice of side.

Four slices of apple wood smoked bacon, sharp cheddar, garlic dill pickles, spiced panko onion rings, lettuce, tomato, Chilis' signature sauce and served with a side of BBQ. Served on a wheat or sesame seed bun, with home style fries and your choice of side.

With pepper jack cheese, applewood smoked bacon, spiced panko onion rings, lettuce, tomato, mango infused BBQ sauce and Chilis' signature sauce, served with a side of mango BBQ sauce. Served on a wheat or sesame seed bun, with home style fries and your choice of side.

Grilled chicken breast topped with bacon, provolone, sliced avocado, sauteed onions, spring mix, tomato and cilantro pesto mayo on a toasted pretzel roll. Served with fries.

Crispy chicken with spicy wing sauce, tomato, lettuce and ranch dressing on a sesame seed or wheat bun. Served with fries.

With turkey, ham, apple wood smoked bacon, avocado, Swiss, tomatoes, onions, lettuce and seasoned mayo on wheat Texas toast. Served with fries.

With lettuce, tomatoes, provolone and mayo on wheat Texas toast. Served with fries.

With apple wood smoked bacon, tomato, lettuce, Swiss cheese and honey-mustard dressing on a sesame seed or wheat bun. Served with fries.

Served with fries.

Served with fries and broccoli.

Served with home style fries and steamed broccoli.

USDA choice sirloin topped with seasoned butter.

USDA choice steak topped with seasoned butter.

Three baked enchiladas filled with seasoned chicken and Monterey jack cheese, topped with melted three cheese blend, chopped cilantro and house-made corn and black bean salsa. Served with citrus chile rice and black beans.

Three baked enchiladas filled with seasoned ground beef and Monterey jack cheese, topped with melted three cheese blend, chopped cilantro and house-made corn and black bean salsa. Served with citrus chile rice and black beans.

Marinated grilled chicken, house made corn and black bean salsa, citrus chile rice and black beans. Topped with house made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of martarita sauce.

Marinated grilled chicken, house made corn and black bean salsa, citrus chile rice and black beans. Topped with house made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of martarita sauce.

Penne pasta with creamy garlic Alfredo sauce with Cajun spices and topped with Parmesan, tomatoes and green onions. Served with garlic toast.

Served with honey-mustard dressing, fries and corn on the cob.

Extra crispy. Served with your choice of black pepper gravy, BBQ sauce, honey-mustard or ranch, fries and corn on the cob.

Extra crispy. Tossed in our honey-chipotle sauce. Served with ranch & fries & corn on the cob.

Penne pasta with creamy garlic Alfredo sauce and Cajun spices and topped with Parmesan, tomatoes and green onions.

Grilled chicken served over fresh field greens topped with fresh diced tomatoes, house made cilantro corn relish, three-cheese blend and honey lime vinaigrette.

Lightly seasoned seared Atlantic salmon. Served with rice and steamed broccoli.

Choice sirloin with chili's seasoning and drizzled with spicy citrus-chile sauce, topped with grilled avocado slices, garlic roasted tomatoes and chopped cilantro. Served with fresco salad.

Margarita marinated grilled chicken topped with house made pico de gallo and crispy tortilla strips. Served with rice and black beans.

Grilled chicken seasoned with a six-pepper blend, drizzled with spicy habanero mango glaze and topped with chopped mango, cilantro, house made pico de gallo and fresh diced avocado. Served with rice and steamed broccoli.

Tilapia seasoned with six pepper blend, drizzled with spicy habanero mango glaze and topped with chopped mango, cilantro, house made pico de gallo and fresh diced avocado. served with rice and steamed broccoli.

Rich NY style cheesecake with graham cracker crust. Served over strawberry puree.

Warm chocolate cake with chocolate fudge filling. Served with vanilla ice cream and a crunchy chocolate shell on the side.

Oven baked chocolate chip cookie topped with vanilla ice cream.

Oven baked toffee fudge brownie topped with vanilla ice cream, drizzled with caramel sauce and topped with toffee pieces.

Freshly oven baked, pull-apart cinnamon rolls topped with cream cheese icing, cinnamon sugar and candied pecans.