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The Greek Islands Restaurant
Spinach and feta cheese.
Feta cheese and tomatoes.
Zucchini, broccoli, onions, tomato and peppers.
Gyro meat, tomatoes and onions.
With a choice of marinara sauce or skordalia.
Grilled octopus, sprinkled with olive oil and red wine vinegar.
Greek style. Stuffed with spinach and feta cheese.
Ground lamb and beef blended with spices in fried patties.
Spinach pie.
Spanakopita, keftedes, charcoal octopus, stuffed clams, Greek style and Greek sausage.
Stuffed with spinach and feta cheese.
Melted Greek cheese, grilled tomato, olive oil, lemon juice and oregano.
Served with Greek salad.
Topped with olive oil and oregano.
Blended chick peas and herbs.
Greek caviar with tomatoes and cucumbers.
Yogurt, cucumber and garlic dip.
Dolmades, taramosalata, scordalia, tzatziki, feta cheese, tomatoes and olives.
Call restaurant for today's selection.
Traditional Greek chicken soup.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Served with pita bread.
Horiatiki. Fresh tomatoes, cucumbers, onions, peppers, olives, pepperoncini and feta cheese with house dressing.
Baked half chicken. Served with potato and grilled vegetable.
Layers of beef, meat sauce and ziti. Topped with bechamel sauce. Served with grilled vegetable and marinara sauce.
With chopped meat and rice.
Layers of eggplant, beef, meat sauce and potatoes, topped with bechamel sauce, baked to perfection served with grilled vegetable and marinara sauce.
With rice and vegetable.
Spinach and feta stuffing, topped with mozzarella cheese and served with rice.
Spinach pie. Spinach and feta cheese baked in filo dough and served with rice and grilled vegetable.
Spinach and feta cheese stuffing, topped with mozzarella cheese and served with rice and grilled vegetable.
With lemon potatoes and grilled vegetable. Served with your choice of soup and salad.
Spinach and feta with tomato sauce and melted mozzarella over pita bread.
On pita with fresh tomatoes and onions. Topped with mozzarella and marinara sauce.
Chunks of chicken breast with marinara sauce, topped with mozzarella cheese.
Fresh tomato, peppers, onions, fresh basil and feta cheese with marinara sauce and mozzarella cheese.
Topped with grilled vegetable over rice.
Served with potato and vegetable.
Served with potato and vegetable.
Served with potato and vegetables.
Served over rice.
Served over spaghetti.
Served over rice.
Topped with feta cheese, spinach, onions, tomato, mushroom and peppers.
Served with potato and vegetables.
Served over rice.
Served with potato and vegetable.
Served with potato and vegetable.
Served with sauteed vegetables.
Served with potato and vegetable.
Served with potato and vegetable.
Served over rice.
Served with potato and vegetable.
Served with potato and vegetable.
Served over rice.
Sliced rotisserie lamb and beef.
Rotisserie grilled slices of chicken.
Vegetarian balls of blended chickpea.
Sliced rotisserie lamb and beef.
Rotisserie grilled slices of chicken.
Vegetarian balls of blended chickpea.
With lettuce, tomato, french fries and pickle.
With lettuce, tomato, french fries and pickle.
On pita with french fries.
With french fries.
On pita with french fries.
Salmon and shrimp.
Chicken and pork.
Served with your choice of soup or salad. Made with tomato, onion, green pepper and French garlic. Served over rice. With your choice of soup or salad.
Fresh tomatoes, basil and feta cheese. Served with rice.
Stuffed with spinach and feta cheese or crabmeat. Served with lemon potato and grilled vegetable.
Choice of scampi sauce or Greek lemon sauce. Served with lemon potato and grilled vegetable.
In a Greek lemon sauce. Served with lemon potato and grilled vegetable.
Served with marinara sauce or garlic spread.
Stuffed with spinach and feta cheese.
Sauteed 6 shrimp with fresh tomatoes, onions and fresh garlic. Topped with feta cheese in a light tomato sauce over linguine.
Sauteed chicken with fresh spinach and mushrooms in lemon wine sauce.
Chicken breast strips, sauteed with mushrooms, tomatoes, fresh basil and Kalamata olives topped with feta cheese over linguine with a light tomato sauce.
Penne ala vodka in a pink sauce with chicken.
Chicken breast strips, sauteed with broccoli, zucchini, carrots, mushrooms and Romano cheese with garlic on bed of penne.
With french fries.
With french fries.
With french fries.
With french fries.
With french fries.
With french fries.
With french fries.
With french fries.
With french fries.
Served with Greek salad.
Served with Greek salad.
On a pita with melted mozzarella cheese.
Feta cheese, tomato and spinach. Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with Greek salad.
Served with Greek salad.
Chicken breast with fresh spinach feta cheese and vinaigrette dressing. Served with french fries.
Over Greek salad.
Over Greek salad.
Over Greek salad.
Served with Greek salad.
Served with Greek salad and a complimentary cup of soup.
With lemon potato.
With lemon potato.
Served with Greek salad.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Served with rice.
Served with french fries.
Chopped almonds, walnuts and spices, layered with phyllo dough and topped with honey syrup.
Custard baked in phyllo dough with honey syrup.
Vanilla or chocolate.
Menu for The Greek Islands Restaurant provided by Allmenus.com
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