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Trio Restaurant
Dried cherries, English walnuts, stilton bleu cheese and a raspberry-basil vinaigrette.
Puffed pastry and mozzarella.
Our signature soup.
With marinara sauce and lemon garlic aioli.
Topped with melted stilton, a mild bleu cheese.
With sun-dried tomatoes, olive oil and balsamic for dipping.
Served warm with tri-colored tortilla chips.
Lemon-florentine buerre blanc, apple wood smoked bacon lardons and a flaky puff pastry.
Bacon, mushrooms, feta cheese, red onion, diced tomatoes.
Pizza dough brushed with garlic olive oil, served with trio of dips.
Over mixed greens, black beans, peppers, roasted corn and jicama in cilantro-lime vinaigrette.
Diced chicken, mixed greens, stilton bleu and cheddar cheeses, bacon, tomato, scallions, avocado and egg, tossed in "killer" dressing.
Romaine lettuce, celery, red pepper, crushed peanuts, crispy won-tons, sesame-soy vinaigrette.
Mixed greens, diced tomatoes, parmesan and crumbled stilton bleu cheeses.
Mushrooms, egg, roma tomato, crispy onion straws with a warm bacon vinaigrette.
Toasted pecan chicken salad, baby greens, cheddar and stilton bleu cheeses, apple-pear vinaigrette, seasonal fruit.
Angus beef, sauteed onion, Swiss cheese and a whole grain dijonnaise.
Tapenade, red onion, cucumber, banana peppers, romaine lettuce, roma tomatoes, feta cheese and Italian dressing.
Grilled onions, melted pepper-jack cheese and herb mayonnaise.
Lettuce, tomato and creole tartar sauce on an artisan roll, served with creamy cole slaw and house-made vinegar chips.
Grilled, honey-barbecue sauce, sliced apples and melted cheddar cheese.
On a kaiser roll with creamy coleslaw on the side.
Toasted pecans and pepper-jack cheese on sourdough.
On a pretzel roll with lettuce, tomato, banana peppers, cole slaw, provolone cheese and whole grain dijonnaise.
Corned beef, sauerkraut, Swiss cheese and 1000 island on nova's rye.
Buttermilk-fried and served with "killer" dressing.
Smoked turkey, Swiss cheese, lettuce, tomato, bacon and herb mayo.
Mozzarella, fontina, herb parmesan and goat cheese with sun-dried tomatoes and fresh basil.
Marinara and mozzarella.
Apple smoked bacon, spinach and roma tomatoes with mozzarella, fontina and gouda cheeses.
Diced roma tomatoes, melted goat cheese and a hint of garlic.
Sweet ancho chili barbeque sauce, banana peppers, red onion, mozzarella, smoked gouda, topped with fresh cilantro.
Spicy white beans puree, mozzarella, fontina and cheddar cheeses, red onion, peppers, jalapeno and cilantro.
Tapenade, spinach, sun-dried tomatoes, red onions and feta cheese.
Red peppers, onions, zucchini, mushrooms, banana peppers, roma tomatoes, mozzarella and fontina cheeses.
A blend of ground veal, beef and pork, served with a roasted tomato and sweet pepper sauce, a merlot and a lima bean and corn succotashdemi-glace, smashed potatoes.
Pecan crusted, whipped sweet potatoes and steamed spinach and an orange ginger beurre blance.
Spinach, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, herb olive oil and feta.
Roasted mushrooms and a garlic parmesan cream.
New potatoes and vegetable ragout, caramelized shallot-herb butter.
Stuffed with smoked ham, mozzarella, fontina and mushrooms over a fired-roasted tomato and tasso concasse, with parmesan au gratin potatoes and cider collard greens.
Parmesan cream and marinara.
Garlic shrimp, roasted mushrooms, sun-dried tomato cream, served over wilted spinach.
Low-carb cauliflower, grilled asparagus and florentine beurre blanc or grilled lemon pepper chicken.
Your choice of starter size pizza and a mixed green salad.
Soup and any sandwich.
A mixed green salad and any sandwich.
Soup and a mixed green salad.
Chocolate fudge pecan brownie topped with mocha pecan ice cream and caramel on top of a rich chocolate sauce.
Mocha pecan, cinnamon or vanilla bean.
Almond sesame basket filled with mocha pecan ice cream and fresh strawberries over creme anglaise.
Menu for Trio Restaurant provided by Allmenus.com
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