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  • Swiss Hutte

Swiss Hutte

(518) 325-3333

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  • 3290 Massachusetts Route 23, Hillsdale, NY 12529
  • No cuisines specified

  • Swiss Hutte

  • (518) 325-3333
  • Dinner Menu
  • Lighter Fare
  • Appetizers
    • Pate "Maison" $9.00

      duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)

    • Polenta Cake With Gorgonzola And Forest Mushrooms $10.00

      polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes

    • Risotto With Prawns And Radicchio $12.00

      saffron flavored risotto served with shrimps and italian chicory

    • Linguini "Casalle Del Corte" $10.00

      linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach

    • Escargot "Bourguinonne" $12.00

      burgundy snails marinated in sherry wine served in a herbed garlic butter

    • Steamed Prince Edward Island Mussels $12.00

      pei mussels , white wine , cream , shallots , bay leave , salt and pepper

    • Fume de Poisson $14.00

      smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

    • Tortellini " Swiss Hutte" $10.00

      five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes

    • French Baked Onion Soup $10.00

    • Soup Of The Day $9.00

  • Entrees
    • Grilled Salmon "Florentine" $30.00

      atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce

    • Honey Glazed Duckling Served With A Plum And Cherry Compote $30.00

      half roasted long island duckling served with plum and cherry compote and caramelized pineapple

    • Steak Aux Poivre $39.00

      12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock

    • Wienerschnitzel $32.00

      the traditional

    • Shrimps And Scallops " l'indienne " $34.00

      new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries

    • Herb Roasted Free Range Chicken $28.00

      half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction

    • Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions $32.00

      granny smith apples caramelized with sugar and cinnamon served with pan drippings

    • Shrimps " Madagascar" $32.00

      sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice

    • Medallions Of Beef Served With Classic Sauce Bearnaise $39.00

      two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise

    • Herb Crusted Rack Of Lamb Served With Red Wine Glace $39.00

      oven roasted australian lamb rack

  • Lighter Fare
    • Hungarian Goulash $24.00

      veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli

    • Grilled Angus Burger $16.00

      8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each

    • Bavarian Sausage Platter $22.00

      two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage

    • Nyman Ranch Barbecued Pork Ribs $26.00

      served with potatoes salad and berkshire slaw

    • Fume de Poisson $18.00

      smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

    • Sautéed Nature Calves Liver $23.00

      two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00

    • Filet of Sole Meuniere $25.00

      served with rösti and vegetables

    • Chicken Curry $23.00

      breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice

    • Linguini Bolognese $23.00

      served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.

    • Linguini Cassale del Corte $23.00

      flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach

    • Grilled Chicken Salad $22.00

      chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion

    • Chef's Salad $20.00

      delicate greens, variety of meats and cheese, served with our house dressing on the side

    • Vol au Vent a la Reine $22.00

      puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables

    • Chicken Schnitzel $23.00

      breaded breast of chicken, caper butter, served with rösti and vegetables

    • Rösti Pie with Eggs ( sunny or over ) $18.00

    • Grilled Breast of Chicken served over Risotto Milanese $24.00

      chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto

    • Fresh Garden Salad $9.00

      Add Blue Cheese or Feta Cheese

Menu for Swiss Hutte provided by Allmenus.com

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