Boccaccio

With fresh horseradish cocktail sauce

Calamari, pulpo, shrimp, crabmeat, with a lemon and olive oil dressing

Grilled with garlic, lemon, oil and parsley dressing

Whole clams, broiled with seasoned bread crumbs

Plump mussels steamed in a shallot, garlic and white wine sauce

Eggplant stuffed with ricotta cheese, with a light tomato sauce

Sliced italian smoked ham with melon

Fresh mozzarella and asparagus, with roasted red pepper, sun-dried tomato and onion

Prepared with shallots bread crumbs, and parmesan cheese

With crabmeat, mushrooms, and parmesan cheese stuffing

A delicious mixture of veal and beef

4 Oysters on half shell, 4 clams on half shell, and 4 shrimp, with cocktail sauce

A classic blend, with romaine, parmesan cheese, anchovy dressing and croutons

Assorted salad greens with tomatoes, red onion, cucumber and mushrooms, with italian vinaigrette dressing

Endive, arugola, and radicchio, with a vinaigrette dressing

Mesclun salad mixed with gorgonzola, walnuts, and a raspberry vinaigrette dressing

Fresh spinach salad with bacon and mushrooms, mixed with warm wine vinegar, dijon mustard, and worcestershire sauce dressing

A rich and creamy combination of crabmeat, shrimp, and scallops.

Egg drop soup with delicate strands of spinach

Old fashioned favorite, with white cannelloni beans and noodles in a chicken broth

With meat tortellini in a chicken broth

Rigatoni served with a veal sauce with vodka and parmesan cheese

Fresh spinach and egg noodles with prosciutto, bacon, shallots and egg yolk, prepared with white wine, broth and parmesan cheese. Prosciutto, mushroom & wine sauce

Boneless breast stuffed with prosciutto, eggplant and mozzarella cheese, in a mushroom and white wine sauce

Boneless breast sauteed in lemon and butter

Dark meat, skinless and boneless, in a garlic, lemon and white wine sauce

Breast of chicken served on a bed of spinach, in a prosciutto, mushroom and white wine sauce

Classic recipe, with tomato sauce and mozzarella cheese

Boneless breast stuffed with prosciutto and mozzarella cheese, cooked in white wine and served with wild rice

Thick cut veal chop, cooked to order

Scalloppine of veal prepared in a sweet vanilla flavored chestnut sauce and cognac flambe

Twin pork chops broiled and served with a lightly-spiced marinara with mushrooms

Tender steak, broiled to liking

With prosciutto and mushrooms, in a brown sauce

With strips of pimento, hearts of artichoke, peas, mushrooms and julienned prosciutto, in white wine sauce

Sirloin steak coated with peppercorn, grilled and flambeed in a cognac-merlot wine sauce

Split, pan-seared filet mignon finished in a burgundy wine and mushroom sauce

A delicate, flavorful fish, seasoned and gently broiled

Mediterranean sea bass prepared with garlic and onions, dressed in a light marinara sauce

Broiled in butter, served with rice

Shrimp, clams and scallops in a clam sauce with white wine and a touch of marinara sauce

Fillet of salmon sauteed in shallots, garlic, dijon mustard and white wine

Shrimp, clams, scallops, calamari and mussels in a marinara sauce, served over linguine

With capers, onion and olives in a marinara sauce

Large shrimp, grilled with garlic, shallots, lemon and white wine, served over rice

Large tasty shrimp, prepared with a crabmeat stuffing

Shrimp served in a zesty marinara sauce, served over linguine

Fillet of tilapia, sauteed in a grand marnier and lemon sauce

A beautiful blend of clams, calamari, mussels and scallops, served over risotto

Rice, salmon and shrimp wrapped in sauteed eggplant, dressed in a light marinara sauce. Three pieces to a dinner serving

Strawberry or plain, a hot egg custard with marsala wine and sugar, topped with amaretto cookies

Caramel sugar, cognac, grand marnier sauce on vanilla ice cream, with whipped cream and amaretto cookies

Dark, pitted cherries flambed over vanilla ice cream

Large canoli shell fillet with home made cassata cream filling

A dessert plate fillet with a selection of fresh seasonal fruits

Lemon or orange sorbet served in a natural fruit shell

Chocolate and vanilla ice cream covered with dark chocolate

Vanilla ice cream with maraschino cherries and almonds

Made in our kitchen, a rich and creamy italian cheesecake

A creamy wedge of rich, chocolate mousse, with whipped cream

Regular or decaffeinated

Regular or decaffeinated

Regular or decaffeinated

Regular or decaffeinated

With dark creme de cacao and whipped cream

With irish mist, irish whiskey and whipped cream

With kahlua and whipped cream

With congnac and whipped cream

With hot milk, amaretto and whipped cream

Pasta in a bacon-enhanced tomato sauce

Veal sauce base with vodka and parmesan cheese

Bowtie pasta in a light tomato sauce with meat

Pulpo, calamari, shrimp, crabmeat and celery with lemon-olive oil dressing

A classic, lightly sauteed with shallots in lemon butter

Dark meat, skinless and boneless, in a garlic, lemon and white wine sauce

Sauteed in butter with garlic and onion, then simmered in white wine

Boneless salmon sauteed in shallots, garlic, dijon mustard and white wine

Boneless veal prepared in lightly spiced marinara sauce with mushrooms

Veal sauteed in a galric, mushroom and marsala wine reduction

Fresh sole, lightly sauteed in lemon butter with white wine