13a

spicy cocktail sauce and Creole mustard

in a garlic sauce with our house bar-b-que spices and rosemary biscuit

Cajun dog and onions in puff pastry with spicy Creole mustard

roasted garlic sioli & spicy Creole tomato sauce

chorizo, andouille and texas hot link with garlic croutons

Maytag blue cheese dressing and traditional garnishes

plump eastern oysters dusted with spiced commeal flour and Cajun remoulade sauce

sauteed with white wine, garlic, tomato, chilies and smoked pork, finished with our bar-b-que spices

served with Pita Chips

roasted corn salsa and house tartar sauce

with light mustard vinagrette

Crisp Iceberg, tomato, grilled red onion, watercress and crumbled Maytag blue cheese dressing

tomato and basil with extra virgin olive oil

with Asiago cheese crisp and garlic croutons

marinated grilled portabello mushroom topped with grilled red onion, roasted red pepper, oven dried tomato and fresh Mozzarella with a basil pesto

House greens, country ham, goat cheese, sundried fruit, caramelized walnuts in a honey mustard dressing

topped with your choice of blackened or grilled steak

chicken

shrimp

Salmon

Chicken

Shrimp

Salmon

Salmon

Shrimp

Chicken

Chicken

Chicken

Chicken

bacon, caramelized onions, mushrooms, jalapeno or cheese (Jack, Gruyere, Cheddar or American) Add $1.50 each

10oz. marinated sliced Ribeye with fried onion, oven dried tomato, arugula Maytag blue horserdish sauceand au jus on an onion baguette

grilled salmon filet, bacon, avacado, lettuce and tomato withbasil aioli on Cibatta

house smoked briskey, caramelized onions, jalapenos, mushrooms and cheddar on an onion baguette

avocado, lettuce and tomato with Cajun remoulade on potato brioche roll

portabello, red onion, oven dried tomato, roasted red pepper and goat cheese with basil pesto sioli on Cibatta

All of the above served with house slaw, choice of house fries or sweet potato fries

with scallion rice and spicy tomato base

blend of four cheeses topped with herb breadcrumbs

sauteed breaded chicken breast with artichoke, crawfish and wild mushrooms in a rich demi glace and chef potato

sweet potato mashed, apple cranberry chutney and grain mustard au jus

wild mushroom demi glace, sauteed garlic spinach and Maytag blue cheese potato cakes

puffed pork spring roll and chili soy glaze

in Creole cream and scallion rice

sweet potato crabmeat hash and voodoo sauce

clams, mussels, calamari, shrimp, scallops and fish in a rich tomato herb broth with garlic croutons and rouille

ribeye with the bone

in roasted garlic white wine sauce Fettuccini with Sausage, Spinach,

in black pepper herb cream

(Choice of any two meats) All above served with house slaw and choice of house fries or sweet potato fries

our own spicy sausage recipe

St. Louis, Baby Back and Texas Beef

St. Louis, Ribs, sliced Brisket, Pulled Pork, 1/2 Smoked Chicken and Texas Links