Star Indian Cuisine

Dumpling stuffed with seasoned potatoes and garden fresh peas.

Crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.

Butter dipped, deep fried chicken fritters. White meat only.

Indian style potato cutlets stuffed with cheese.

Cottage cheese fritters.

Vegetarian samosas, pakoras and papadams.

Assorted appetizers from clay oven, including reshmi kabab, chicken tikka and seekh kabab, served on bed of lettuce, tomatoes and onions.

Batter dipped fish fritters.

Lettuce, cucumbers and tomatoes.

Chopped mixed vegetables cooked on skewers.

Crispies, potatoes, onions and mixed with sauces.

Crispies, potatoes, onions and mixed with sauces.

Cheese cooked with onions, bell peppers and Indo-Chinese spices.

Cauliflower cooked with onions, bell pepper and Indo-Chinese spices.

Mushroom cooked with onions, bell pepper, and Indo-Chinese spices.

Fish cooked with onions, bell pepper, and Indo-Chinese spices.

Shrimp cooked with onions, bell pepper, and Indo-Chinese spices.

Lamb cooked with onions, bell pepper, and Indo-Chinese spices.

Chicken leg stuffed with keema and cooked in clay oven.

Fresh tomatoes and cream simmered with a hint of spices.

Large shrimp cooked in a mild sauce.

Shrimp cooked in hearty onion sauce.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp marinated in honey, vinegar and spices cooked in lentil sauce.

Seasonal fish cooked in a south Indian styled in light sauce.

Baked fish with tomatoes, eggs, fresh coriander leaves and very thick gravy.

Season fish marinated in fresh herbs and spices, lightly and fried.

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

Sauteed in herbs and spices cooked with fragrant rice and nuts, served with a side of raita (yogurt sauce).

A very thin layer of whole wheat bread.

Multi-layered pan fried flat bread.

Multi-layered flat bread cooked in clay oven.

Paratha stuffed with chopped lamb.

Potato stuffed mildly spiced bread.

Deep fried puffed whole wheat bread.

Bread stuffed with onion.

Bread stuffed with cheese.

Bread stuffed with cauliflower.

Leavened bread of super fine flour baked in tandoor.

Traditional Indian whole wheat bread.

Traditional Indian whole wheat bread.

Whole wheat bread with a touch of mint.

Nan with touch of garlic.

Sweet and sour chutney made from not so ripe mangoes.

Chopped onion in vinegar and paprika.

Grated cucumber and chopped tomatoes mixed with homemade yogurt.

Minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor.

Creamy chicken supremes, marinated in ginger and coriander.

Chicken with pickle, spices and fresh herbs.

Cubes of home made cheese, spices, onions, and bell peppers cooked on skewer.

Boneless pieces of chicken coated with saffron egg flavor.

Spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked in tandoor.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Chopped lamb and spices cooked in skewer.

Marinated extra large tiger shrimp (4-5) cooked in tandoor and served on a sizzling platter with onions and lemon.

Seasonal fish marinated in yogurt and cooked on a skewer in the tandoor.

White meat of chicken prepared with fresh onions and green chilies (spicy).

Boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

Boneless chicken cooked with mild sauce.

Chicken cooked with herbs and potatoes in a spicy curry.

Chicken cooked with spinach and herbs.

Boneless chicken simmered in yogurt, tomatoes and creamy sauce.

Chicken prepared with fresh bell pepper, onions and tomatoes.

Tandoori boneless chicken simmered in tomato sauce.

Chicken and fresh mushrooms cooked in a mild creamy sauce.

Chicken cooked with ginger, garlic, tomatoes and chilies in traditional frying pan.

Chicken with onions and garlic sauce.

Cubes of goat cooked in Indian curry sauce.

Lamb cooked in Indian curry sauce.

Goat cooked with herbs, potatoes in a spicy curry.

Lamb cooked with herbs, potatoes in a spicy curry.

Goat cooked with spinach and herbs.

Lamb cooked with spinach and herbs.

Lamb simmered in yogurt, tomatoes and creamy sauce.

Shredded lamb marinated in cream and cooked with almonds and walnuts.

Lamb and fresh mushrooms cooked in a mild creamy sauce.

Boneless lamb prepared with fresh bell pepper, onions and tomatoes.

Minced lamb prepared with ginger, garlic, onions and green peas.

Diced lamb or baby goat (with bone) or chicken or shrimp or fish with herbs tomatoes and bell pepper.

Shredded home made cheese cooked with spices, onions and bell peppers.

Stuffed vegetable balls cooked in mild and creamy sauce.

Potatoes cooked in a mild creamy sauce.

Home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan).

Home made cheese cooked with spinach and herbs.

Home made cheese prepared with onions and green peas.

Eggplant cooked in mild creamy sauce.

Baked eggplant mashed and seasoned with herbs and onions.

Fresh cauliflower cooked with potatoes and spices.

Potatoes prepared with onions and green peas.

Okra sauteed with onions, tomatoes and mango powder.

Chickpeas cooked with onions, tomatoes and mango powder.

Mixed vegetables cooked with mild spices in cream.

House special dish cooked with green peas, fenugreek in cashew sauce.

Fresh mustard, green leaves, cooked with with spices and heavy cream.

Mix vegetables, onion and Indian spices.

Lentils fried in butter, onion and tomatoes.

Naturally aromatic long grain rice tossed with green peas and onions.