Crossroads

Served on a bed of mesclun greens and our roasted bell pepper tartar sauce.

Stuffed with sausage and black olives and topped with a lemon cream sauce

A combination of eggplant rollatine, baked clams, stuffed mushrooms, and grilled shrimp

Mozzarella wrapped in bread, egg dipped and cooked golden brown

A portabello mushroom, fresh mozzarella, tomatoes and red onion layered with a balsamic demi glaze

Bacon wrapped shrimp topped with mozzarella in a garlic cream sauce

5 jumbo shrimp served with a tangy cocktail sauce

Traditional, cajun, parmesan or buffalo style.

Steamed mussels with white wine and garlic or a light tomato sauce

Whole clams lightly topped with garlic crumbs, served with our specialty bread

Whole clams lightly topped with garlic crumbs, served with our specialty bread

Cultured little neck clams served with our tangy cocktail sauce.

Cultured little neck clams served with our tangy cocktail sauce.

Chopped clams in our famous stuffing

Crispy romaine lettuce, creamy caesar dressing, shredded romano cheese & garlic bread crumbs

A wedge of crisp iceberg lettuce with crumbled bleu cheese and your choice of dressing

With crumbled bleu cheese, dried cranberries and a raspberry vinaigrette

Mesclun, artichoke hearts, black olives, roasted peppers, marinated mushrooms, tomatoes & balsamic vinaigrette

Olives, tomatoes, red onions & feta cheese

Spaghetti, linguini, fettucinne, penne, whole wheat, capellini, tortellini or rigatoni

Grilled chicken breast, sundried tomatoes, fresh broccoli in a roasted garlic sauce

Fettucine with grilled chicken, plum tomatoes, fresh mozzarella in garlic and oil

Cheese filled pasta in a creamy tomato sauce with proscuitto, peas & mushrooms

Jumbo shrimp, little neck clams, mussels, tender calamari and sea scallops in a spicy tomato, garlic and wine sauce over a bed of linguini

Penne pasta sauteed with broccoli rabe, sweet sausage & sun-dried tomatoes in a light garlic sauce

Lunguini with shitake mushrooms, fresh tomatoes, asparagus and shrimp in garlic and oil topped with fresh mozzarella

Crossroads homemade pasta of the day made fresh daily

A breaded cutlet topped with red onions, plum tomatoes and fresh mozzarella with a balsamic glaze.

Sauteed with roasted peppers, eggplant and fresh mozzarella

Sauteed with spinach, mushrooms, lemon and white wine

Lightly sauteed with garlic, fresh basil, plum tomatoes and topped with fresh mozzarella

Chicken only mozzarella, proscuitto and spinach stuffed chicken.

Topped with eggplant, proscuitto and mozzarella in a garlic tomato brown gravy

Sauteed with peppers, mushrooms and onions in a light tomato sauce

Topped with prosciutto & mozzarella and served over a bed of spinach

Jumbo shrimp baked with garlic bread cumbs and served in a garlic chardonnay sauce.

Glazed salmon filet oven roasted, finished with crispy ginger onions

Plump scallops broiled with our garlic crumbs & chopped bacon then finished in lemon butter & wine

Fresh sole, lightly battered in a lemon & wine sauce

Broiled fresh sole, jumbo shrimp, sea scallops & mussels finished with garlic white wine.

Francese, marinara, fried or parmesan style.

Grilled chicken, shrimp & sweet italian sausage.

Citrus soy marinated steak, char-broiled to order and topped with sauteed onions.

Seared in sweet butter, shallots, brandy, dijon mustard and finished with sweet cream.

A loin of pork stuffed with spinach, mushrooms, roasted peppers & swiss cheese with a port mushroom sauce

Two boneless pork chops marinated in rosemary & garlic, then finished with sauteed mushrooms and onions.