Fried crispy spring rolls served with a sweet chili sauce.

Fried crispy spring rolls served with a sweet chili sauce.

Golden-fried cauliflower dumplings tossed with onions and chili garlic sauce.

Tender chicken wings marinated with fresh herbs, chilies and garlic, served golden-fried.

Crispy boneless chicken sauteed in honey sauce and dried chilies.

Crispy fried marinated chicken pan-fried with fresh green chilies, onions and garlic with a light soy sauce.

Crispy-fried marinated fish pan-fried with fresh green chilies, onions and garlic with a light soy sauce.

Golden-fried shrimp tossed with onions, garlic and chilies.

Homemade corn soup prepared with your choice of chicken or vegetables. Vegetarian option made with vegetable stock.

Combination of mushrooms, tofu, chicken or vegetables. Spicy. Available vegetarian with vegetable stock.

Garlic-flavored soup with vegetables. Available vegetarian with vegetable stock.

Traditional spicy Malaysian soup with mushrooms and coriander, flavored with lemon. Available vegetarian with vegetable stock.

A popular Thai soup with vegetables, mushrooms, lemon grass and lime juice. Available vegetarian with vegetable stock.

Coconut milk base soup with chicken or vegetables, mushroom, galangal, lemongrass and Thai spices.

Raw papaya sliced Julian, chopped basil, chili and roasted peanuts with tamarind sauce.

A crunchy combination of vegetables in our chef's special peanut sauce.

House-specialty soup served with fish, chicken and crab meat. Available vegetarian with vegetable stock.

Shrimp tossed with basil and chili with tamarind sauce.

Juliennes of raw papaya, chopped basil, chili and roasted peanuts with tamarind sauce.

Stir fried fresh vegetables.

Cubes of cottage cheese with chilies and onion in a light soy sauce.

Golden-fried battered vegetables in a hot Manchurian sauce.

Cubes of tofu sauteed with vegetables in a chili sauce.

Stir-fried vegetables in sweet and sour sauce with pineapple and lychee.

Sauteed broccoli and baby corn in a garlic soy sauce.

Slices of egg plant cooked in a hot garlic sauce.

Cauliflower stir-fried in a hot chili sauce.

Fried tofu with mixed vegetables and black pepper in garlic sauce.

Boneless pieces of chicken prepared with fresh herbs, chilies and served in traditional Hakka style dry or with light gravy.

Stir-fried and diced chicken cooked in a hot garlic sauce.

Stir fried with bell peppers and onions in a mild black bean sauce.

Chicken meatballs sauteed in a Manchurian sauce.

Tender pieces of boneless chicken with green bell peppers and onions in a sweet and sour sauce.

Boneless chicken breast stir fried in ginger and basil sauce.

With onion and bell peppers in a garlic coriander sauce.

Fresh chunks of chicken prepared with fresh ginger, onions, peppers, chilies and mushrooms in chili bean sauce.

Authentic preparation of chicken in a spicy Szechwan sauce.

Stir-fried boneless chicken pieces sauteed in a black pepper sauce.

Diced chicken cooked with spicy blend of red peppers, onions and cashew nuts in a lightly spicy brown sauce.

Sauteed with red and green peppers in special sauce.

Sliced lamb in an authentic spicy Szechwan sauce.

Stir-fried lamb with red and green bell peppers in a fresh ginger-flavored sauce.

Sauteed with onions and fresh green chilies. Hakka style.

Traditionally prepared red curry sauce with coconut milk, palm sugar, seasoning sauce and flavor of lemon leaves.

Traditionally prepared curry sauce with coconut milk, palm sugar, seasoning sauce and flavor of lemon and basil leaves.

Traditionally prepared curry sauce with coconut milk, peanut butter and flavor of lemon and basil leaves.

Stir fried shrimps cooked in spicy Szechwan sauce.

Shrimp sautéed with vegetables in hot garlic sauce.

Shrimp sautéed with vegetables in black pepper sauce.

Shrimps cooked with authentic Chinese spices, onion and bell peppers in black bean sauce.

Stir fried with bell peppers and onion in sweet and sour sauce.

Cooked with onion and fresh green chilies in chili sauce.

Whole crispy fried red snapper with our chef's special sauce.

Basmati rice stir-fried with vegetables.

A spicy blend of rice and vegetables Szechwan style.

Rice pearls with chicken, shrimp, egg and vegetables.

Rice pearls stir-fried with shrimp, egg and vegetables.

Traditionally served spicy rice with garlic flavor.

Traditional Hakka-style Chinese noodles.

Stir-fried chili noodles with garlic.

Thin rice noodles stir-fried to perfection Singapore style.

Chinese noodles prepared Szechwan style.

Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.

Authentic Thai fried rice with scallions, chilies and basil.