no phone number
Own this business? Learn more about offering online ordering to your diners.
Fine Italian meats and cheeses served with artichoke hearts, roasted red peppers and olives.
Mixed baby greens, Gorgonzola cheese, walnuts, cranberries, tomatoes and red onions tossed in balsamic vinaigrette.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Sauteed clams, shrimp, calamari and mussels served in a spicy plum tomato sauce, served over the pasta of your choice.
Two homemade meatballs, two sausages and two bracciole prepared in a traditional San marzano plum tomato sauce. Your choice of pasta.
Pan seared over string beans with diced shrimp Ala vinny style.
With a reduced Dijon mustard sauce over spinach.
Broiled filet of sole topped with seasoned bread crumbs and served with mesculin greens.
Over risotto.
Served with sweet and hot cherry peppers and onions with roasted potatoes.
Made with four cheeses, San Marzano tomatoes and Italian seasoned bread crumbs.
With sauteed onions and baked potato.
Filet of mignon of veal. Served over julienned potatoes topped with a triple mushroom cream sauce.
Two veal cutlets pounded, breaded and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquette.
Stuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto.
In a light pink sauce with diced shrimp.
Chicken scarpariello on the bone roasted in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli.
Over mixed primavera vegetable.
Over escarole and beans.
With mixed baby greens.
Pan-seared with Dijon mustard, white wine, garlic and lemon served over burnt string beans.
Linguini style zucchini tossed in a savory mio posto marinara sauce.
Oil and garlic.
Oil and garlic.
Oil and garlic.
Oil and garlic.
Oil and garlic.