Entrees

below is our dine-in and take-out menu. Price fixed menu available Sunday through Thursday
- Scampi Mediterraneo $26.00
  
  sauteed with garlic, butter & white wine
- Spaghetti Primavera $19.00
  
  w/asparagus, French Beans, portobello, broccoli cherry tomato zucchinni, garlic and oil
- Linguine & Broccoli Rabe $19.00
  
  with toasted bread oumbs, sausage, garlic oz oil
- Veal Scaloppine Marsala $22.00
  
  served with marsla wine & mushrooms
- Broiled Salmon $24.00
  
  served with cajun or dijonaise
- Oisp Fresh 1/2 Long Island Duck $25.00
  
  with cherry sauce
- Fettuccini Alfredo $19.00
- Sirloin Steak $30.00
  
  broiled or au poivre
- Tournedos Rossini $35.00
  
  with pate & pengoundine sauce
- Veal Chop Princesse $33.00
  
  topped with asparagus, mozzarella in a burgundy sauce
- Veal or Chicken Parmigiana $22.00
  
  served with spaghetti filetto pomodoro
- Chicken Giomonda $19.00
  
  served over wilted spinach & mushroom sauce
- Sweet Breads $22.00
  
  with pink pepper corn and cognac
- Gray Sole Dijonnaise $22.00
- Linguine White Clam Sauce $19.00
- Calf Liver Veneziana $21.00
  
  sauteed with onion, bacon and a touch of vinegar
- Veal Scaloppine Capriccio $22.00
  
  topped with mozzarella, prosciutto and black truffle sause

Appetizers

below is our dine-in and take-out menu.
- Baked Little Neck Clams Oreganata or Cassino $9.50
- Escargot $9.50
  
  with garlic and fresh herbes
- Eggplant Rollatine $8.50
- Filet of Beef Carpaccio $11.50
  
  with shaved parmigiano reggieno
- Jumbo Shimp Cocktail $14.50
- Parma Prosciutto & Melon $11.50
- Smoked Salmon $11.50
- Smoked Brook Trout $11.50
- Sweet Vidalia Onion Soup Gratinee $7.50

Salads
- Caesar Salad $8.00
- Endive Salad w/Almonds $8.00
- Any Salad Split for Two $10.00
- Tricolor Salad w/Gorgonozola $8.00
- Spinach or Broccoli Rabe Garlic & Oil $7.00
- Ribb Lettuce w/Goat Cheese $8.00

Appetizers
- Baked Clams Oregenata $40.00+
- Hot Antipasto $45.00+
  
  shrimp, baked clams, portobello, egg plant rollatine
- Cold Antipasto $45.00+
  
  mozzarella & tomato, sopressata salami, olives, prosciutto, marinated mushrooms, peppers and anchovies
- Mussels Posillpo $40.00+
- Eggplant Rollatine $40.00+
- Grilled Portobello $40.00+
  
  served over grilled eggplant with balsamic vinegar and extra virgin olive oil
- Fresh Mozzarella $45.00+
  
  vine ripe tomato, red onions, pepper and extra virgin olive oil
- Baked Brie $40.00
- Fried Camambert $20.00

Salads
- Caesar Salad $35.00+
- Garden Salad $35.00+
  
  romaine, hearts of palm, tomatoes, mushrooms, carrots, peppers with a creamy Italian dressing
- Dinner Salad $35.00+
  
  romaine, mesculin, blue cheese, walnuts, oranges with balsamic vinegar and extra virgin olive oil

Pasta
- Baked Ziti $35.00+
- Fusilli Ala Vodka $35.00+
- Tortellini Bolognese $35.00+
  
  meat sauce
- Penne Primavera $35.00+
  
  broccoli, French beans, cherry tomatoes, mushrooms, garlic and oil
- Fusilli Frutti Di Mare $45.00+
  
  shrimp, scallops, mussels, marinara sauce
- Penne Filetto Di Pomodoro $35.00+
- Penne w/Brocoli $35.00+
  
  sun dried tomato with garlic and oil

Cold Summer Pasta
- Fusilli, Sun Dried Tomato, Broccoli, Garlic and Oil $35.00+
- Fusilli, Asparagus, Peapods, Fresh Tomato, Garlic and Oil $40.00+

Entrees
- Chicken Francaise $45.00+
- Chicken Marsala $45.00+
- Chicken Sorrentina $45.00+
- Chicken Parmigiana $45.00+
- Chicken Scarparello $45.00+
  
  with sausage, cherry peppers and rosemary
- Veal Parmigiana $55.00+
- Veal Francaise $55.00+
- Veal Salt' in Bocca $55.00+
  
  over spinach
- Egg Plant Parmigiana $45.00+
- Shrimp Parmigiana $65.00+
- Coconut Shrimp $65.00+
  
  with pina coloda sauce

Dessert

all desserts serve 12 people
- Chocolate Velvet $40.00
- Napoleon $40.00
- Cappucino Mousse Cake $40.00
- Cannoli $36.00
- Cheesecake $40.00

Menu for La Primavera provided by Allmenus.com

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