• New York
  • Hicksville
  • Dosa Diner

Dosa Diner

(516) 681-5151
  • 128 Broadway, Hicksville, NY 11801
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  • Indian
(516) 681-5151
  • Main
  • Dinner
  • Beverages
    • Madra's Coffee $1.95

    • Masala Tea $1.95

    • Soda $1.5

    • Butter Milk $2.95

    • Sweet Lassi $2.95

      homemade yogurt w / sweet

    • Salt Lassi $2.95

      home made yogurt with salt

    • Mango Lassi $3.25

      sweetened yogurt with mango pulp

    • Shakes $3.25

      mango / vanilla / chocolate

    • Lychee Shake $3.25

    • Banana Shake $3.25

    • Rosemilk $3.25

    • Pina Colada $3.25

    • Fruit Punch $3.25

  • Desserts
    • Kulfi $3

      (frozen sweetened rich milk sauce flavored with mango, malai or pistachio)

    • P/A Kesari $3

      (cream of wheat cooked with ghee & pineapple)

    • Kheer $3.25

      (rice cooked in milk, sugar & garnished with nuts & saffron)

    • Rasa Malai $3.25

      (cottage cheese in rose flavored milk pistachio nuts)

    • Gulab Jamoon $3

      (milk balls, deep fried with warm sugar syrub)

    • Carrot Halwa $3.95

      (carrot cooked with honey)

    • Badam Halwa $3.95

      (almond paste & saffron)

  • Soups
    • Rasam $2

      (south indian tradition essence of spice) soup

    • Cream of Tomato $2.95

    • Mullgutwany Soup $2.95

      (puree of coconut and lentils)

  • Starter / Appetizer
    • Bhel Puri $2.95

      (puffed rice, tossed with onion, chili, tomato, corriander, tamrind and mint sauce)

    • Idly $3

      (steamed rice cake)

    • Combo $3

      (idly and vada)

    • Medu Vada $3

      (fried indian doughnuts)

    • Dal Vada $3

      (crispy channa dal vada)

    • Aloo Bonda $3

      (potato & nuts dumplings lentil batter fried)

    • Cutlet $3.25

      (mince vegetable & spice, crumbed and deep fried)

    • Somosa $3

      (potato & peas stuffed in crispy wheat bread and deep fried)

    • Mix Vegetable Pakora $3.5

      (slice mix veg / lentil batter fried)

    • Onion Spinach Pakora $3.5

      (onion, spinach & chickpeas flour fritters)

    • Vada / Idly / Sambar $3.5

      vada (or) idly soaked

    • Rasa Vada $3.5

      (vada soaked in rasam)

    • Dahi Vada $3.5

      (soaked lentil doughnut in mild spicy yogurt)

    • Ravaidly $3.5

      (steamed wheat cake garnished with nuts)

    • Fried Idly $3.75

      (fried pieces of idly with spices)

    • Ragada Patties $4.25

      (spicy potato patties, layered chick peas, onions, yogurt, tamrind and mint sauce)

    • Somosa Chat $4.25

      (somosa and chick peas with tangy mint sauce)

    • Lasun Ki Gobi $4.25

      (batter fried gobi cooked with chillitangy sauce)

    • Paneer Pakora $4.95

      (cottage cheese slice fritters)

  • Dosa Diner Heavens
    heavens served with pulao rice (or) chapatih (or) poori
    • Aloo Gobi $7.25

      (potato, cauliflower, panfried in semi gravy)

    • Aloo Mutter $7.25

      (potato, peas cooked with mild spices)

    • Bhindi Masala $7.25

      (sauteed okra with bell peppers, onions and kadai masala)

    • Balgara Baigan $7.25

      (roasted eggplant cooked with coconut, poppy seed and tangy sauce)

    • Channa Masala $7.25

      (chick peas cooked in onion tomato sauce)

    • Kadai paneer $7.25

      (paneer cooked with cubes of onion, pepper, tomato and spices)

    • Mutter Paneer $7.25

      (peas & cottage cheese in onion tomato sauce)

    • Palak / Paneer / Vegetables / Aloo / Channa $7.25

      (in spinach sauce)

    • Paneer Khurchan $7.25

      (grated paneer with sauteed onions and peppers in light creamy tomato sauce)

    • Punjabi Kadi $7.25

      (onion fritters, cumin infused tangy yogurt sauce, fresh ginger)

    • Vegetable Makhani Wala $7.25

      (mixed vegetable in rich tomato sauce)

    • Vegetable Khorma $7.25

      (vegetable cooked with coconut and mild spices)

    • Vegetable Jalfrazie $7.25

      (mixed fried vegetable with indian special spices)

    • Vegetable Malai Kofta $7.25

      (vegetable dumplings in creamy mild sauce)

    • Avial $7.25

      (fresh vegetable cooked in kerala style)

    • Dal Palak $7.25

      (lentil cooked with spinach)

    • Eggplant Curry $7.25

      (fresh eggplant cooked with mild spice)

    • Kara Kozhambu $7.25

      (okra / eggplant cooked with shallots and south indian spices)

    • Vegetable Chettinad $7.25

      (vegetable cooked with coconut and chettinad spices)

    • Vindaloo-Vegetable / Paneer $7.25

      (special goan spicy sauce with potatoes)

    • Tarka Dal $5.95

      (lentil tempered with onion, garlic, cumin)

    • Dal Makhani $5.95

      (blend of selected grains cooked with aromatic spices)

  • Dosa's
    • Plain Dosa $4.5

      (thin rice crepe)

    • Masala Dosa $5.25

      (crepe filled with potato and onion)

    • Mysore Masala Dosa $5.5

      (spiced crepe filled with onion & potato)

    • Ghee Roast Masala Dosa $6

      (thin rice crepe with ghee)

    • Butter Masala Dosa $6.25

      (butter flavored crepe filled with onion & potato)

    • Butter Mysore Masala Dosa $6.25

      (spiced crepe with butter)

    • Paper Masala Dosa $6.5

      (thin crispy rice crepe)

    • Onion Rava Dosa $6.5

      (thin wheat & lentil crepe)

    • Onion Chili Masala Dosa $6.5

      (crepe filled with onion, chili & potato)

    • Onion Rava Masala Dosa $6.95

      (wheat & lentil crepe with onion potato)

    • Cheese Mysore Masala Dosa $6.95

      (Mysore dosa with cheese)

    • Onion Rava Mysore Masala Dosa $7.5

      (wheat & lentil with spicy onion & potato)

  • Uthappam
    • Plain Uthappam $4.95

      (rice pancake)

    • Onion Chili Uthappam $5.5

    • Onion Garlic & Chili Uthappam $5.95

    • Onion Tomato Chili Uthappam $5.95

    • Onion Peas Chili Uthappam $5.95

    • Vegetable Uthappam $6.25

    • Cheese Uthappam $6.5

    • Gun Powder Uthappam $6.5

    • Karila Uthappam $6.95

      (bitter melon with onion & cilantro)

    • Hot & Sweet Uthappam $6.95

      (mixed vegetables & sugared coconut)

  • Kid's Corner
    • Gihee Idly $3.5

      (cocktail idles with ghee)

    • Pizza Uthappam $4.95

      (topped with tomato sauce, vegetables & cheese)

  • Dosa Diner Rice Heavens
    • Vegetable Biriyani $5.5

      (fragrant rice cooked with vegetables & spices)

    • Ven Pongal $5.5

      (rice cooked with moong dal & spices)

    • Tamrind Rice $5.5

      (south indian rice cooked with tamrind & spices)

    • Lemon Rice $5.5

      (rice cooked with lemon juice & mild spices)

    • Tomato Rice $5.5

      (special rice cooked with tomato & spices)

    • Coconut Rice $5.5

      (rice cooked with coconut & nuts)

    • Bagalabath $5.5

      (special rice cooked with yogurt & spices)

    • Vangi Bath $5.95

      (rice cooked with eggplant & spices)

    • Vegetable Fried Rice $6

      (rice tossed with vegetables & Chinese see sonings)

    • Vegetable Noodles $6.25

      (noodles tossed with vegetables & Chinese seasonings)

    • Bishibelabath $6.5

      (rice cooked with lentil, fresh vegetables & spices)

  • Bread
    • Roti $1

    • Poori $1.5

  • Dosa Diner Delight
    • Gun Powder Dosa $6.5

      (spicy lentil powder dosa with potato & onion)

    • Cheese Masala Dosa $6.5

      (thin rice crepe with cheese, onion & potato)

    • Spinach Masala Dosa $6.5

      (spinach with onion & potato)

    • Spring Masala Dosa $6.5

      (onion, tomato, chili & spices)

    • Dhaniya Masala Dosa $6.5

      (spicy corriander with onion & potato)

    • Oriental Dosa $6.5

      (sauteed vegetables with vegetable noodles)

    • Chennai Masala Dosa $6.95

      (slices of rolled spicy dosa with onion & cilantro)

    • Paneer Dosa $6.95

      (indian cottage cheese with onion & potato)

    • Cheese Chennai Masala Dosa $7.5

      (Chennai dosa rolled with cheese)

  • Dosa Diner Specials
    • V. Uppuma $3.75

      (cream of wheat cooked w / fresh vegetables and nuts)

    • Poori Bhaji $3.95

      (whole wheat bread deep fried & fluffy served with potato)

    • Adai with Avial $6.5

      (combination of dal pancake with coconut & yogurt)

    • Kal Dosa / Vegetable Khorma $6.5

      (medium thick crepe served with vegetable khorma)

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