Entrees
- Veal Montecassino $17.50
  
  veal medallions in a marsala wine sauce served with potatoes and mixed vegetables
- Veal Cutlet with Bruschetta $17.00
  
  tender veal cutlets topped with tomato, onion and arugula salad
- Veal Pizzaiola $17.00
  
  veal medallions with onions, mushrooms and roasted peppers in a plum tomato sauce
- Uncle Hal's Veal $18.00
  
  veal medallions pounded wafer thin with prosciutto in a brown sauce atop potato crisps
- Scarcella's Veal Chop
  
  12/14 oz. bone-in veal chop grilled and seasoned to perfection served with herb roasted potatoes and fresh asparagus
- Veal Picata $17.50
  
  tender veal sauteed with capers, shallots, butter and white wine
- Chicken Scarcella $17.50
  
  white and dark meat on the bone with potatoes, roasted peppers, sausage and whole garlic baked to crispy perfection
- Chicken Frances $16.00
  
  lightly egg battered in a lemon sauce served with mixed vegetables
- Chicken Manny $16.50
  
  chunks of white meat chicken in our special scampi sauce served over spinach then topped with bread crumbs
- Chicken and Shrimp Italiano $17.75
  
  chunks of white meat chicken and jumbo shrimp served with mushrooms, onions, garlic and sun-dried tomatoes in a brown wine sauce
- Chicken Calabrese $17.50
  
  chicken scalopine with slices of tomato, eggplant and melted mozzarella in a savory wine sauce
- Chicken Nicola $18.00
  
  dark meat chicken slow roasted with garlic and onions served over a bed of spinach
- Chicken Cacciatore $15.50
  
  chicken breast with mushrooms, onions and peppers in a fresh marinara sauce

Pastas
- Grandma's Gnocchi $13.50
  
  homemade gnocchi served with pancetta, peas and sundried tomatoes in a lite cream sauce
- Basil and Tomato Penne $11.00
  
  plum san marzano tomatoes with fresh basil over a healthy portion of penne
- Pappardelle Bolognese $14.00
  
  homemade wide noodles served with veal and beef ragu
- Nicola's Ravioli $13.50
  
  homemade spinach and ricotta ravioli tossed wit butter and parmigiano cheese
- Spaghetti Puttanesca $14.00
  
  gieata olives, imported capers, fresh basil and San Marzano tomatoes
- Rigatoni a la Vodka $13.00
  
  imported parmigiano cheese, crema, vodka and fresh basil blended with a touch of tomato sauce
- Orechhiette with Broccoli Rabe and Sausage $12.50
  
  oval shaped pasta with semi-bitter broccoli and bite sized pieces of sausage

Steaks and Chops
- Steak Arrabiata
  
  boneless rib-eye in a spicy plum tomato sauce served with cherry peppers
- Rack of Lamb
  
  herb seasoned nz baby lamb chops served with spinach and crispy potatoes
- Porterhouse Pork Chop
  
  generously sized pork chops served with crispy potatoes a cherry peppers in a dark amber wine sauce

Side Dishes
- Herb Roasted Potatoes $5.00
- Sauteed Spinach or Sauteed Broccoli $5.00
- Fresh Asparagus with Lemon Butter and Breadcrumbs $7.00
- Broccoli Rabe with Garlic and Oil $7.00
- Escarole with Garlic, Oil and Gieata Olives $6.50
- Deep Fried Crispy Thin Potatoes $5.50

Appetizers
- Baked Clams $7.50
  
  6 fresh little necks with seasoned breadcrumbs
- Fried Zucchini $6.50
  
  fresh zucchini sticks breaded and fried
- Shrimp Cocktail $10.50
  
  5 large white shrimps served with house sauce
- Fresh Mozzarella $7.50
  
  served with vine ripened sliced tomatoes and olive oil
- Stuffed Artichoke
  
  whole artichoke stuffed with bread crumbs
- Fried Calamari $9.50
  
  lightly battered squid fried golden brown
- Portobello Mushrooms $8.50
  
  grilled sliced caps with peppers and mozzarella
- Mozzarella in Carriages $7.50
  
  bread and mozzarella fried golden brown
- Deep-Fried Risotto Balls $6.50
  
  savory blend of rice and cheese seasoned and fried

Salads
- Scarcella's Antipasto Salad $5.50+
  
  iceberg lettuce with tomatoes, peppers, salami, cheese, cucumbers and olives
- Aileen's Goat Cheese Salad $9.50
  
  mesculin greens with craisins, glazed walnuts, goat cheese and balsamic vinaigrette
- Arugula Salad $8.50
  
  organic arugula served with shaved parmigiano cheese dressed with an our and lemon drizzle
- Cold Seafood Salad $9.50
  
  shrimp, calms, calamari and scungilli with oil and lemon
- Caesar Salad $7.50
  
  chopped romaine lettuce served with parmigiano cheese and crotons dressed with our house Caesar
- Paisano Salad $7.50
  
  red kidney, garbanzo and cannelini beans mixed and seasoned to perfection

Soups
- Hearty Minestrone $5.00
  
  Italian vegetable soup
- Pasta Fagioli $5.00
  
  pasta and white bean soup
- Stracciatella $5.00
  
  Italian spinach and egg drop soup

Seafood
- Shrimp Marinara $17.50
  
  13/15 sized shrimp in nicola's spicy marinara sauce
- Shrimp Oreganato $18.50
  
  13/15 sized shrimp in scampi sauce with seasoned breadcrumbs served over spinach
- Shrimp Jacobs $18.50
  
  13/15 sized shrimp in our special duon sauce with sundried tomatoes and peas served over spinach
- Fish Soup $22.00
  
  calamari, clams, shrimp and scungillin in a plum tomato sauce
- Clams and Shrimp Marechiaro $18.50
  
  fresh little neck clams and large shrimp prepared in a white wine sauce with touch of tomato
- Filet of Sole $19.50
  
  fresh sole prepared to your liking with vegetables
- Broiled Salmon $18.50
  
  fresh salmon broiled and served with vegetables
- Seasonal Fresh Fish

Menu for Scarella's provided by Allmenus.com

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